Le Beurre Noisy doux - 250 g

Le Beurre Noisy doux - 250 g

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Some of the data for this product has been provided directly by the manufacturer Elle&Vire.

Barcode: 3161910091247 (EAN / EAN-13)

Common name: Beurre doux

Quantity: 250 g

Packaging: Paper, Fresh, fr:Film plastique, fr:Indéchirable, fr:Matériau composite

Brands: Noisy

Brand owner: Savencia

Categories: Dairies, Fats, Spreads, Creams, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Unsalted butters, fr:Crèmes entières, Half-salted butter, Sweet cream butters, fr:Crèmes cuisson

Origin of the product and/or its ingredients: Lait français

Origin of ingredients: France

Manufacturing or processing places: France, Normandie

EMB code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)

Stores: Franprix, Magasins U, Toutes enseignes GMS,

Countries where sold: Bulgaria, France, Greece, Netherlands

Matching with your preferences



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    4 ingredients

    French: Crème origine France, matière grasse laitière et ferments lactiques (lait)
    Allergens: Milk

Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats
    • Category: Animal fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Cream, Milkfat, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Crème, matière grasse laitière, ferments lactiques (lait)
    1. Crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333


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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 9 / 10 (value: 3060, rounded value: 3060)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat / fat ratio: 10 / 10 (value: 69.5121951219512, rounded value: 69.5)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (19 - 0)

    Nutri-Score: E

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    Sugars in low quantity (0.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.05%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g)
    Compared to: fr:cremes-cuisson
    Energy 3,060 kj
    (744 kcal)
    306 kj
    (74 kcal)
    Fat 82 g 8.2 g +217%
    Saturated fat 57 g 5.7 g +228%
    Carbohydrates 0.8 g 0.08 g -79%
    Sugars 0.8 g 0.08 g -76%
    Fiber 0 g 0 g
    Proteins 0.7 g 0.07 g -68%
    Salt 0.05 g 0.005 g -70%
    Vitamin A 800 µg 80 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10 g


Carbon footprint



Other information

Recycling instructions - To discard: Film plastique à jeter

Customer service: 0969395409

Data sources

Product added on by lepu
Last edit of product page on by packbot.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, geodata, kiliweb, magasins-u, org-elle-vire, quechoisir, roboto-app, scanparty-franprix-05-2016, sebleouf, stephane, yuka.YmFVaVBMUWlodXNRbS9FVjV4UHN4UE5TNGNXNGZYcWFOdFZPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpDctn5jR7eFhH5xEibxIiMIsTYPfsr4KqmOqs.

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