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Pâte d'amandes tricolore - Sainte Lucie - 200 g

Pâte d'amandes tricolore - Sainte Lucie - 200 g

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Barcode: 3162050022221 (EAN / EAN-13)

Quantity: 200 g

Brands: Sainte Lucie

Categories: Snacks, Sweet snacks, Confectioneries, Cooking helpers, Pastry helpers, Marzipan, Almond paste

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

11 ingredients

: Sucre, amandes, sirop de Glucose, stabilisants : E422, E420(i), amandes amères, colorants : E141(i), E120, E161b

Allergens: Nuts

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E161b - Lutein

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Colour

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

E141i - Copper complexes of chlorophylls

E161b - Lutein

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420i - D-sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: E120

Non-vegetarian

Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre, amandes, sirop de Glucose, stabilisants (e422), e420i, amandes amères, colorants (e141i), e120, e161b
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 100

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50

sirop de Glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 25

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

e420i -> en:e420i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

amandes amères -> en:bitter-almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

colorants -> en:colour - percent_min: 0 - percent_max: 14.2857142857143

e141i -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5

e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.6111111111111, rounded value: 23.6)

Negative points: 16

Energy: 5 / 10 (value: 1828, rounded value: 1828)

Sugars: 10 / 10 (value: 61.3, rounded value: 61.3)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (61.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Almond paste
Energy	1,828 kj (437 kcal)	-2%
Fat	16 g	-13%
Saturated fat	1.2 g	-44%
Carbohydrates	67.3 g	+9%
Sugars	61.3 g	+10%
Fiber	?
Proteins	6.6 g	-3%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.611 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Almond paste or marzipan, prepacked

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 2.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.9 %
Processing	7.8 %
Packaging	4.2 %
Transportation	3.9 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Film	Plastic	Discard	High

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Pâte d'amandes tricolore - Sainte Lucie - 200 g

Life cycle analysis score: 49
Sum of bonuses and maluses: -6

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

238 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond paste or marzipan, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.1 %
Processing	14.0 %
Packaging	11.8 %
Transportation	10.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Pâte d'amandes tricolore - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 28, 2017, 4:22:50 PM CEST by kiliweb
Last edit of product page on June 30, 2022, 12:29:34 PM CEST by chevalstar.
Product page also edited by autorotate-bot, date-limite-app, driveoff, openfoodfacts-contributors, roboto-app, sainte-lucie, sebleouf, yuka.R1pnSlRad2VqZWRWaThVZ3doL0o1ZHgzK0xPbUEyaTVkYzBVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpjfsbsujn2PTHSi1-a3ezQAJ3YPe1d86v-Yqo.

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Pâte d'amandes tricolore - Sainte Lucie - 200 g