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Mélange pour paëlla - Sainte Lucie - 85 g

Mélange pour paëlla - Sainte Lucie - 85 g

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Barcode: 3162050040713 (EAN / EAN-13)

Quantity: 85 g

Packaging: fr:Flacon verre

Brands: Sainte Lucie

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Spice Mix, Groceries

Labels, certifications, awards: May have an adverse effect on activity and attention in children

Traceability code: EMB 60282A - Gouvieux (Oise, France)

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    10 ingredients


    : Sel, épices et plantes aromatiques (piment – poivre – ail (sulfites) et autres plantes aromatiques), colorant : tartrazine*, extrait d'épice, safran. * peut avoir des effets indésirables sur l'activité et l'attention chez les enfants
    Allergens: Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E164 - Saffron
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sel, épices et plantes aromatiques (piment, poivre, ail, autres plantes aromatiques), colorant (tartrazine), extrait d'épice, safran
    1. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 20 - percent_max: 100
    2. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 50
      2. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 16.6666666666667
      4. autres plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    3. colorant -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
      1. tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. safran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 20

Nutrition

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by desan, driveoff, openfoodfacts-contributors, sainte-lucie, teolemon, yuka.UVlVZUdvdGN1dWdvcE1FR3p5alZ3djk4eE1HTlgzR0dJYmNjSVE9PQ.

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