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Mélange curry à l'indienne - Sainte Lucie - 30 g

Mélange curry à l'indienne - Sainte Lucie - 30 g

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Barcode: 3162050043165 (EAN / EAN-13)

Quantity: 30 g

Packaging: fr:Sachet plastique

Brands: Sainte Lucie

Traceability code: EMB 60282A - Gouvieux (Oise, France)

Countries where sold: France

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Health

Ingredients

  • icon

    15 ingredients


    : Carottes, sirop de glucose, coriandre, fenugrec, tomate, dextrose, curcuma, sel, gingembre, cumin, cannelle, sucre cassonade, piment de cayenne, oignon, ail

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Carottes, sirop de glucose, coriandre, fenugrec, tomate, dextrose, curcuma, sel, gingembre, cumin, cannelle, cassonade, piment de cayenne, oignon, ail
    1. Carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6.66666666666667 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 20
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 14.2857142857143
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 11.1111111111111
    10. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 8.33333333333333
    13. piment de cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 7.69230769230769
    14. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.14285714285714
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.66666666666667

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by sainte-lucie, yuka.WnFZYk5acFp1T0VVcDhFejBpUHQ2dnNsbHA2emIwQ2Rjc3NZSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.