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Bisque D'écrevisses - Albert menes

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Bisque D'écrevisses - Albert menes

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Barcode: 3162900025372 (EAN / EAN-13)

Brands: Albert menes

Countries where sold: France

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Health

Ingredients

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    27 ingredients

    : fumet de poissons de la Méditerranée (eau, plusieurs variétés de pâs?ons (rouget, rascasse, ruban, capelan...), légumes d'assaisonnement (poireau, oignon), huile d'olive vierge extra, plantes aromatiques, safm, tomate 20%, lait frais, jus de tomate, écrevisse 5,4%, amidon transformé de maïs, crème fraîche, vin blanc des Côteaux d'Aix-en-Provence, sel, oignon 0,6%, beurre frais, carotte 0,5%, huile de tournesol, cognac Fine Champagne 0,3%, poivre.
    Allergens: Crustaceans, Fish, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:plusieurs-varietes-de-pas-ons, fr:legumes-d-assaisonnement, fr:safm, fr:vin-blanc-des-coteaux-d-aix-en-provence, fr:cognac-fine-champagne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Fumet de poissons de la Méditerranée, Tub gurnard, Spiny scorpionfish, Oarfish, Capelin, Fresh milk, Crayfish, Fresh cream, Fresh butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Fumet de poissons de la Méditerranée, Tub gurnard, Spiny scorpionfish, Oarfish, Capelin, Crayfish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fumet de poissons de la Méditerranée, eau, plusieurs variétés de pâs?ons (rouget, rascasse, ruban, capelan), légumes d'assaisonnement (poireau, oignon), huile d'olive vierge extra, plantes aromatiques, safm, tomate 20%, lait frais, jus de tomate, écrevisse 5.4%, amidon transformé de maïs, crème fraîche, vin blanc des Côteaux d'Aix-en-Provence, sel, oignon 0.6%, beurre frais, carotte 0.5%, huile de tournesol, cognac Fine Champagne 0.3%, poivre
    1. fumet de poissons de la Méditerranée -> fr:fumet-de-poissons-de-la-mediterranee - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. plusieurs variétés de pâs?ons -> fr:plusieurs-varietes-de-pas-ons
      1. rouget -> en:tub-gurnard - vegan: no - vegetarian: no - ciqual_food_code: 26085
      2. rascasse -> en:spiny-scorpionfish - vegan: no - vegetarian: no - ciqual_food_code: 26063
      3. ruban -> en:oarfish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      4. capelan -> en:capelin - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    4. légumes d'assaisonnement -> fr:legumes-d-assaisonnement
      1. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    5. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    7. safm -> fr:safm
    8. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 20
    9. lait frais -> en:fresh-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    11. écrevisse -> en:crayfish - vegan: no - vegetarian: no - percent: 5.4
    12. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    14. vin blanc des Côteaux d'Aix-en-Provence -> fr:vin-blanc-des-coteaux-d-aix-en-provence
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.6
    17. beurre frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    18. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 0.5
    19. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    20. cognac Fine Champagne -> fr:cognac-fine-champagne - percent: 0.3
    21. poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 293 kj
    (70 kcal)
    Fat 4 g
    Saturated fat 1.4 g
    Carbohydrates 7 g
    Sugars 1.2 g
    Fiber 1 g
    Proteins 2 g
    Salt 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.475 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.Zi93SkRwUVBudFFXd3NJY3BpL2V4L1lybXE2V2JHaVhHclVBSVE9PQ.

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