Langue de Bœuf Sauce Piquante Surgelée - Tipiak

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E150a - Plain caramel
  • Additive: E160c - Paprika extract
  • Ingredient: Colour
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Langue de bœuf 40%, eau, oignons 6%, vin blanc 6%, câpres 2.4% (câpres, eau, vinaigre, sel), cornichons 2.4% (cornichons, eau, vinaigre, sel, arômes naturels, _sulfites_), carottes, farine de blé, vinaigre d'alcool 1.2%, concentré de tomate, amidon modifié de manioc, préparation aromatisant fond de veau (d'os de bœuf, eau, os de veau, sel, veau, jus concentré viande de bœuf, graisse de bœuf, tomate, carotte, oignon, jus concentré de carotte, jus concentré d'oignon, jus concentré de champignon de Paris, poireau, jus concentré d'ail, persil 0.2%, huile de colza, colorant naturel, plantes aromatiques, épices), sel, arôme naturel, ail, extrait d'épices, caramel ordinaire, extrait de paprika, poivre, laurier, thym

  1. Langue de bœuf -> en:beef-tongue - vegan: no - vegetarian: no - ciqual_food_code: 40202 - percent: 40
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 6
  4. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 6
  5. câpres -> en:capers - vegan: yes - vegetarian: yes - percent: 2.4
     1. câpres -> en:capers - vegan: yes - vegetarian: yes
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
     4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  6. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent: 2.4
     1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
     4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
     6. _sulfites_ -> en:sulfite
  7. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  9. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent: 1.2
  10. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
  11. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  12. préparation aromatisant fond de veau -> fr:preparation-aromatisant-fond-de-veau
      1. d'os de bœuf -> en:beef-bones - vegan: no - vegetarian: no
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. os de veau -> fr:os-de-veau - vegan: no - vegetarian: no
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. veau -> en:veal - vegan: no - vegetarian: no
      6. jus concentré viande de bœuf -> fr:jus-concentre-viande-de-boeuf
      7. graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
      8. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      9. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      10. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      11. jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      12. jus concentré d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      13. jus concentré de champignon de Paris -> fr:jus-concentre-de-champignon-de-paris
      14. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      15. jus concentré d'ail -> fr:jus-concentre-d-ail
      16. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.2
      17. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      18. colorant naturel -> en:natural-colours
      19. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      20. épices -> en:spice - vegan: yes - vegetarian: yes
  13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  16. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
  17. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
  18. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
  19. poivre -> en:pepper - vegan: yes - vegetarian: yes
  20. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
  21. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.2837898254394, rounded value: 16.3)

  Negative points: 7

  • Energy: 1 / 10 (value: 536, rounded value: 536)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
  • Sodium: 3 / 10 (value: 312, rounded value: 312)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (8.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.78%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Tongue of beef with hot sauce
  Energy	536 kj (128 kcal)	804 kj (192 kcal)	-13%
  Fat	8.3 g	12.5 g	-15%
  Saturated fat	3.4 g	5.1 g	-13%
  Carbohydrates	3.6 g	5.4 g	-7%
  Sugars	0 g	0 g	-100%
  Fiber	?	?
  Proteins	9.8 g	14.7 g	-8%
  Salt	0.78 g	1.17 g	-20%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.284 %	16.284 %

Carbon footprint

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  Equal to driving 11.4 km in a petrol car

  2209 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tongue, beef, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	97.4 %
  Processing	0.2 %
  Packaging	1.2 %
  Transportation	0.9 %
  Distribution	0.2 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product