36 ingredients

: Eau, noix de Saint-Jacques* 22% (mollusque, dont noix de Saint-Jacques coraillée 8%), champignons de Paris 15,5%, crème liquide 10,7% (lait), amidon modifié de manioc, vin blanc 4,4% (sulfites), échalote 4,2%, beurre (lait), chapelure 2,7% (farine de blé (gluten), farine de blé complète (gluten), levure, sel), Cognac 0,9%, vinaigre de vin blanc, lait entier en poudre, préparation aromatisante fumet de poisson (poisson, eau, fibre de chicorée, sel, huile de tournesol, oignon en poudre, vin blanc, amidon de maïs), sel, ail, persil 0,1%, arôme naturel (gluten), concentré de tomate, épices, colorant : caramel ordinaire.

Allergens: Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Crustaceans, Eggs, Lupin, Mustard, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:dont-noix-de-saint-jacques-coraillee, fr:preparation-aromatisante-fumet-de-poisson
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Non-vegan
Non-vegan ingredients: Scallop, Mollusc, Single cream, Butter, Whole milk powder, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Mollusc, Fish
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Eau, noix de Saint-Jacques 22% (_mollusque_, dont noix de Saint-Jacques coraillée 8%), champignons de Paris 15.5%, crème liquide 10.7%, amidon modifié de manioc, vin blanc 4.4%, échalote 4.2%, beurre, chapelure 2.7% (farine de blé, farine de blé complète, levure, sel), Cognac 0.9%, vinaigre de vin blanc, _lait_ entier en poudre, préparation aromatisante fumet de poisson (_poisson_, eau, fibre de chicorée, sel, huile de tournesol, oignon, vin blanc, amidon de maïs), sel, ail, persil 0.1%, arôme naturel (_gluten_), concentré de tomate, épices, colorant (caramel ordinaire)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22 - percent_max: 31.9

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 22 - percent: 22 - percent_max: 22

_mollusque_ -> en:mollusc - vegan: no - vegetarian: no - percent_min: 14 - percent_max: 14

dont noix de Saint-Jacques coraillée -> fr:dont-noix-de-saint-jacques-coraillee - percent_min: 8 - percent: 8 - percent_max: 8

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.4 - percent_max: 10.7

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.7 - percent_max: 4.2

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.675 - percent_max: 2.7

farine de blé complète -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.35

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.675

Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.1 - percent_max: 0.9

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.1 - percent_max: 0.9

préparation aromatisante fumet de poisson -> fr:preparation-aromatisante-fumet-de-poisson - percent_min: 0.1 - percent_max: 0.9

_poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.45

fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 0.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.225

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.18

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.15

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.15

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.15

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.89

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent_max: 0.89

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

_gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

colorant -> en:colour - percent_min: 0 - percent_max: 0.1

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

Negative points: 7

Energy: 1 / 10 (value: 435, rounded value: 435)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 3 / 10 (value: 356, rounded value: 356)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.89%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110g)	Compared to: Scallops with coral
Energy	435 kj (104 kcal)	478 kj (114 kcal)	-14%
Fat	6.1 g	6.71 g	-9%
Saturated fat	4 g	4.4 g	-9%
Carbohydrates	7.2 g	7.92 g	+8%
Sugars	1 g	1.1 g	-44%
Fiber	0.7 g	0.77 g	-7%
Proteins	4.8 g	5.28 g	-37%
Salt	0.89 g	0.979 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	14 %	14 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.941 %	19.941 %

Serving size: 110g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 23/100)

Category: Scallop, with coral, raw

PEF environmental score: 1.33 (the lower the score, the lower the impact)
including impact on climate change: 9.71 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.1 %
Processing	5.7 %
Packaging	2.6 %
Transportation	17.6 %
Distribution	0.7 %
Consumption	1.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	14 %	High
Chile	14 %	High
Faroe Islands	14 %	High
Peru	14 %	High
United States	14 %	Medium
Uruguay	14 %	High
Vietnam	14 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic		High
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Product: Coquilles Saint-Jacques à la Bretonne - Tipiak - 220 g

Life cycle analysis score: 23
Sum of bonuses and maluses: -4

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.0 km in a petrol car

971 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	50.7 %
Processing	12.2 %
Packaging	8.4 %
Transportation	27.7 %
Distribution	0.4 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Coquilles Saint-Jacques à la Bretonne - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
FOUESNANT - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	14 %	High
Chile	14 %	High
Faroe Islands	14 %	High
Peru	14 %	High
United States	14 %	Medium
Uruguay	14 %	High
Vietnam	14 %	High

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Data sources

Product added on November 11, 2012, 11:41:16 AM CET by r-one
Last edit of product page on February 11, 2022, 2:24:47 AM CET by packbot.
Product page also edited by cestki13, coq, driveoff, ecoscore-impact-estimator, fgouget, jacob80, julie-yuka, kiliweb, magasins-u, manu1400, openfoodfacts-contributors, ouran, quechoisir, roboto-app, scanparty-franprix-05-2016, teolemon, yuka.VjZ3aVBJc1RqTkkwc01jVTFSR085Zk1yNEpPNWRsdXJJdHNkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEcVujUmS_0ag3Rs2uT7P6oCpzkf_hqzK2ka6o, yuka.sY2b0xO6T85zoF3NwEKvlm1YTILg_wP5CkDQtXKG-4jQJ53yfNRv34_TNqg.

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Coquilles Saint-Jacques à la Bretonne - Tipiak - 220 g