Coquilles Saint-Jacques à la Bretonne – Tipiak – 220 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110g)	Compared to: Frozen scallops with coral
  Energy	435 kj (104 kcal)	478 kj (114 kcal)	-15%
  Fat	6.1 g	6.71 g	-13%
  Saturated fat	4 g	4.4 g	-14%
  Carbohydrates	7.2 g	7.92 g	-1%
  Sugars	1 g	1.1 g	-48%
  Fiber	0.7 g	0.77 g	-2%
  Proteins	4.8 g	5.28 g	-32%
  Salt	0.89 g	0.979 g	+11%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	14 %	14 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.941 %	19.941 %

Food processing

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  Ultra-processed foods

  7 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E150a - Plain caramel
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Gluten
  • Ingredient: Modified starch
  • Ingredient: Vegetable fiber

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: Eau, noix de Saint-Jacques 22% (_mollusque_, dont noix de Saint-Jacques coraillée 8%), champignons de Paris 15.5%, crème liquide 10.7%, amidon modifié de manioc, vin blanc 4.4%, échalote 4.2%, beurre, chapelure 2.7% (farine de blé, farine de blé complète, levure, sel), Cognac 0.9%, vinaigre de vin blanc, _lait_ entier en poudre, préparation aromatisante fumet de poisson (_poisson_, eau, fibre de chicorée, sel, huile de tournesol, oignon, vin blanc, amidon de maïs), sel, ail, persil 0.1%, arôme naturel (_gluten_), concentré de tomate, épices, colorant (caramel ordinaire)

  1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 22 – percent_max: 31.9
  2. noix de Saint-Jacques -> en:scallop – vegan: no – vegetarian: no – percent_min: 22 – percent: 22 – percent_max: 22
     1. _mollusque_ -> en:mollusc – vegan: no – vegetarian: no – percent_min: 14 – percent_max: 14
     2. dont noix de Saint-Jacques coraillée -> fr:dont-noix-de-saint-jacques-coraillee – percent_min: 8 – percent: 8 – percent_max: 8
  3. champignons de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 15.5 – percent: 15.5 – percent_max: 15.5
  4. crème liquide -> en:single-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 10.7 – percent: 10.7 – percent_max: 10.7
  5. amidon modifié de manioc -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 4.4 – percent_max: 10.7
  6. vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 4.4 – percent: 4.4 – percent_max: 4.4
  7. échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 4.2 – percent: 4.2 – percent_max: 4.2
  8. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 2.7 – percent_max: 4.2
  9. chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 2.7 – percent: 2.7 – percent_max: 2.7
     1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.675 – percent_max: 2.7
     2. farine de blé complète -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.35
     3. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.9
     4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.675
  10. Cognac -> en:cognac – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0.9 – percent: 0.9 – percent_max: 0.9
  11. vinaigre de vin blanc -> en:white-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0.1 – percent_max: 0.9
  12. _lait_ entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0.1 – percent_max: 0.9
  13. préparation aromatisante fumet de poisson -> fr:preparation-aromatisante-fumet-de-poisson – percent_min: 0.1 – percent_max: 0.9
      1. _poisson_ -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 0 – percent_max: 0.9
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.45
      3. fibre de chicorée -> en:chicory-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 20026 – percent_min: 0 – percent_max: 0.3
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.225
      5. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.18
      6. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.15
      7. vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 0.15
      8. amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 0.15
  14. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.1 – percent_max: 0.89
  15. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0.1 – percent_max: 0.89
  16. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1
  17. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.1
      1. _gluten_ -> en:gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1
  18. concentré de tomate -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 0.1
  19. épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1
  20. colorant -> en:colour – percent_min: 0 – percent_max: 0.1
      1. caramel ordinaire -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

Carbon footprint

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  Equal to driving 5.0 km in a petrol car

  968 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	50.7 %
  Processing	12.2 %
  Packaging	8.5 %
  Transportation	27.7 %
  Distribution	0.4 %
  Consumption	0.5 %

Transportation

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  Manufacturing or processing place

  FOUESNANT - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Argentina	12 %	High
  Chile	12 %	High
  Faroe Islands	12 %	High
  Peru	12 %	High
  United Kingdom	12 %	Medium
  United States	12 %	Medium
  Uruguay	12 %	High
  Vietnam	12 %	High