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Coquilles Saint-Jacques à la Bretonne – Tipiak – 220 g

Coquilles Saint-Jacques à la Bretonne – Tipiak – 220 g

Barcode:
3165440302507(EAN / EAN-13)

Common name: Coquilles Saint-Jacques* à la bretonne

Quantity: 220 g

Packaging: Cardboard, Frozen, Sleeve, fr:Etui en carton, fr:Film en plastique

Brands: Tipiak

Categories: Seafood, Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Mollusc, Combination Meals, Scallop, Frozen ready-made meals, Meals with shellfish, Microwave meals, Scallops with coral, Dishes with scallops, Frozen scallops with coral, Frozen snacks and starters, St. Jacques shells, fr:Coquilles-saint-jacques-a-la-bretonne, fr:Entrees-chaudes, fr:Plats-prepares-a-rechauffer-au-four-traditionnel

Origin of ingredients: United Kingdom, Great Britain, Scotland, United States, Argentina, Chile, Faroe Islands, Peru, Uruguay, Vietnam, fr:Lettre (A), fr:Lettre (B), fr:Lettre (C), fr:Lettre (D), fr:Lettre (E), fr:Lettre (F), fr:Lettre (G), fr:Lettre (L), fr:Lettre (M), fr:Noix de Saint-Jacques (Argopecten circularis), fr:Noix de Saint-Jacques (Argopecten purpuratus), fr:Noix de Saint-Jacques (Chlamys nobilis), fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica)

Manufacturing or processing places: Tipiak Plats Cuisinés Surgelés (Filiale Tipiak) - ZA de Park C'hastel - 29170 Fouesnant, Finistère, Bretagne, France

Traceability code: FR 29.058.020 CE - Fouesnant (Finistère, France)

Stores: Franprix, Super U, Magasins U, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 8/55

    • icon

      Energy

      1/10 points (435kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.89g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/17

    • icon

      Proteins

      1/7 points (4.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (8 - 1)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (110g)
    Compared to: Frozen scallops with coral
    Energy 435 kj
    (104 kcal)
    478 kj
    (114 kcal)
    -15%
    Fat 6.1 g 6.71 g -13%
    Saturated fat 4 g 4.4 g -14%
    Carbohydrates 7.2 g 7.92 g -1%
    Sugars 1 g 1.1 g -48%
    Fiber 0.7 g 0.77 g -2%
    Proteins 4.8 g 5.28 g -32%
    Salt 0.89 g 0.979 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 14 % 14 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.941 % 19.941 %
Serving size: 110g

Ingredients

  • icon

    36 ingredients


    French: Eau, noix de Saint-Jacques* 22% (mollusque, dont noix de Saint-Jacques coraillée 8%), champignons de Paris 15,5%, crème liquide 10,7% (lait), amidon modifié de manioc, vin blanc 4,4% (sulfites), échalote 4,2%, beurre (lait), chapelure 2,7% (farine de blé (gluten), farine de blé complète (gluten), levure, sel), Cognac 0,9%, vinaigre de vin blanc, lait entier en poudre, préparation aromatisante fumet de poisson (poisson, eau, fibre de chicorée, sel, huile de tournesol, oignon en poudre, vin blanc, amidon de maïs), sel, ail, persil 0,1%, arôme naturel (gluten), concentré de tomate, épices, colorant : caramel ordinaire.
    Allergens: Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites
    Traces: Crustaceans, Eggs, Lupin, Mustard, Peanuts, Sesame seeds, Soybeans
    • Ingredient information


      • Water: 27.0% (estimate)


      • Scallop: 22.0%


      • — Mollusc: 14.0% (estimate)


      • — dont-noix-de-saint-jacques-coraillee: 8.0%


      • Cultivated mushroom: 15.5%


      • Single cream: 10.7%


      • Modified tapioca starch: 7.5% (estimate)


      • White wine: 4.4%


      • Shallot: 4.2%


      • Butter: 3.5% (estimate)


      • Breadcrumbs: 2.7%


      • — Wheat flour: < 2% (estimate)


      • — Whole wheat flour: < 2% (estimate)


      • — Yeast: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Cognac: 0.9%


      • White wine vinegar: < 2% (estimate)


      • Whole milk powder: < 2% (estimate)


      • preparation-aromatisante-fumet-de-poisson: < 2% (estimate)


      • — Fish: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — Chicory fibre: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Sunflower oil: < 2% (estimate)


      • — Onion: < 2% (estimate)


      • — White wine: < 2% (estimate)


      • — Corn starch: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Parsley: 0.1%


      • Natural flavouring: < 2% (estimate)


      • — Gluten: < 2% (estimate)


      • Tomato concentrate: < 2% (estimate)


      • Spice: < 2% (estimate)


      • Colour: < 2% (estimate)


      • — E150a: < 2% (estimate)


Food processing

Additives

  • E14XX - Modified Starch


  • E150a - Plain caramel


Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:dont-noix-de-saint-jacques-coraillee, fr:preparation-aromatisante-fumet-de-poisson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Scallop, Mollusc, Single cream, Butter, Whole milk powder, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop, Mollusc, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, noix de Saint-Jacques 22% (_mollusque_, dont noix de Saint-Jacques coraillée 8%), champignons de Paris 15.5%, crème liquide 10.7%, amidon modifié de manioc, vin blanc 4.4%, échalote 4.2%, beurre, chapelure 2.7% (farine de blé, farine de blé complète, levure, sel), Cognac 0.9%, vinaigre de vin blanc, _lait_ entier en poudre, préparation aromatisante fumet de poisson (_poisson_, eau, fibre de chicorée, sel, huile de tournesol, oignon, vin blanc, amidon de maïs), sel, ail, persil 0.1%, arôme naturel (_gluten_), concentré de tomate, épices, colorant (caramel ordinaire)
    1. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 22 – percent_max: 31.9
    2. noix de Saint-Jacques -> en:scallop – vegan: no – vegetarian: no – percent_min: 22 – percent: 22 – percent_max: 22
      1. _mollusque_ -> en:mollusc – vegan: no – vegetarian: no – percent_min: 14 – percent_max: 14
      2. dont noix de Saint-Jacques coraillée -> fr:dont-noix-de-saint-jacques-coraillee – percent_min: 8 – percent: 8 – percent_max: 8
    3. champignons de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 15.5 – percent: 15.5 – percent_max: 15.5
    4. crème liquide -> en:single-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 10.7 – percent: 10.7 – percent_max: 10.7
    5. amidon modifié de manioc -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 4.4 – percent_max: 10.7
    6. vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 4.4 – percent: 4.4 – percent_max: 4.4
    7. échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 4.2 – percent: 4.2 – percent_max: 4.2
    8. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 2.7 – percent_max: 4.2
    9. chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 2.7 – percent: 2.7 – percent_max: 2.7
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.675 – percent_max: 2.7
      2. farine de blé complète -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.35
      3. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.9
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.675
    10. Cognac -> en:cognac – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0.9 – percent: 0.9 – percent_max: 0.9
    11. vinaigre de vin blanc -> en:white-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0.1 – percent_max: 0.9
    12. _lait_ entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0.1 – percent_max: 0.9
    13. préparation aromatisante fumet de poisson -> fr:preparation-aromatisante-fumet-de-poisson – percent_min: 0.1 – percent_max: 0.9
      1. _poisson_ -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 0 – percent_max: 0.9
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.45
      3. fibre de chicorée -> en:chicory-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 20026 – percent_min: 0 – percent_max: 0.3
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.225
      5. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.18
      6. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.15
      7. vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 0.15
      8. amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 0.15
    14. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.1 – percent_max: 0.89
    15. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0.1 – percent_max: 0.89
    16. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1
    17. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.1
      1. _gluten_ -> en:gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1
    18. concentré de tomate -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 0.1
    19. épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1
    20. colorant -> en:colour – percent_min: 0 – percent_max: 0.1
      1. caramel ordinaire -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

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Data sources

Product added on by r-one
Last edit of product page on by laura-chaud.
Product page also edited by cestki13, coq, driveoff, ecoscore-impact-estimator, fgouget, jacob80, julie-yuka, kiliweb, magasins-u, manu1400, openfoodfacts-contributors, ouran, packbot, quechoisir, roboto-app, scanparty-franprix-05-2016, teolemon, yuka.VjZ3aVBJc1RqTkkwc01jVTFSR085Zk1yNEpPNWRsdXJJdHNkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEcVujUmS_0ag3Rs2uT7P6oCpzkf_hqzK2ka6o, yuka.sY2b0xO6T85zoF3NwEKvlm1YTILg_wP5CkDQtXKG-4jQJ53yfNRv34_TNqg.

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