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Coquilles Saint-Jacques à la Bretonne – Tipiak – 220 g
Barcode:
3165440302507(EAN / EAN-13)
Barcode:
3165440302507(EAN / EAN-13)
Common name: Coquilles Saint-Jacques* à la bretonne
Quantity: 220 g
Packaging: Cardboard, frozen, Sleeve, fr:etui-en-carton, fr:film-en-plastique
Brands: Tipiak
Categories: Seafood, Frozen foods, Snacks, Meals, Salty snacks, Appetizers, Combination Meals, Mollusc, Frozen ready-made meals, Meals with shellfish, Microwave meals, Scallop, Scallops with coral, Dishes with scallops, Frozen scallops with coral, Frozen snacks and starters, St. Jacques shells, fr:Coquilles-saint-jacques-a-la-bretonne, fr:Entrees-chaudes, fr:Plats-prepares-a-rechauffer-au-four-traditionnel
Origin of ingredients: United Kingdom, Great Britain, Scotland, United States, Argentina, Chile, Faroe Islands, Peru, Uruguay, Vietnam, fr:Lettre (A), fr:Lettre (B), fr:Lettre (C), fr:Lettre (D), fr:Lettre (E), fr:Lettre (F), fr:Lettre (G), fr:Lettre (L), fr:Lettre (M), fr:Noix de Saint-Jacques (Argopecten circularis), fr:Noix de Saint-Jacques (Argopecten purpuratus), fr:Noix de Saint-Jacques (Chlamys nobilis), fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica)
Manufacturing or processing places: Bretagne, Finistère, France, Tipiak Plats Cuisinés Surgelés (Filiale Tipiak) - ZA de Park C'hastel - 29170 Fouesnant
Traceability code: FR 29.058.020 CE - Fouesnant (Finistère, France)
Link to the product page on the official site of the producer: http://www.tipiak.fr/nos-produits/fiche-...
Stores: Carrefour, Franprix, Magasins U, Super U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/55
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Energy
1/10 points (435.3kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.89g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
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Proteins
1/7 points (4.8g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.7g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (19.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 7 (8 - 1)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (6.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.89%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150a - Plain caramel
- Ingredient: Colour
- Ingredient: flavouring
- Ingredient: gluten
- Ingredient: Modified starch
- Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: scallop, mollusc, single cream, butter, whole milk powder, fishSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: scallop, mollusc, fishSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, noix de Saint-Jacques 22% (_mollusque_, dont noix de Saint-Jacques coraillée 8%), champignons de Paris 15.5%, crème liquide 10.7%, amidon modifié de manioc, vin blanc 4.4%, échalote 4.2%, beurre, chapelure 2.7% (farine de blé, farine de blé complète, levure, sel), Cognac 0.9%, vinaigre de vin blanc, _lait_ entier en poudre, préparation aromatisante fumet de poisson (_poisson_, eau, fibre de chicorée, sel, huile de tournesol, oignon, vin blanc, amidon de maïs), sel, ail, persil 0.1%, arôme naturel (_gluten_), concentré de tomate, épices, colorant (caramel ordinaire)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Eau en:water yes yes 18066 26.9 22.0 31.9 noix de Saint-Jacques en:scallop no no 22.0 22.0 22.0 _mollusque_ en:mollusc no no 14.0 14.0 14.0 dont noix de Saint-Jacques coraillée fr:dont-noix-de-saint-jacques-coraillee 8.0 8.0 8.0 champignons de Paris en:cultivated-mushroom yes yes 20010 15.5 15.5 15.5 crème liquide en:single-cream no yes 19402 10.7 10.7 10.7 amidon modifié de manioc en:modified-tapioca-starch yes yes 9510 7.5 4.4 10.7 vin blanc en:white-wine maybe yes 1014 4.4 4.4 4.4 échalote en:shallot yes yes 20097 4.2 4.2 4.2 beurre en:butter no yes 16400 3.5 2.7 4.2 chapelure en:breadcrumbs maybe maybe 7500 2.7 2.7 2.7 farine de blé en:wheat-flour yes yes 9410 1.7 0.7 2.7 farine de blé complète en:whole-wheat-flour yes yes 9410 0.5 0.0 1.4 levure en:yeast yes yes 11009 0.3 0.0 0.9 sel en:salt yes yes 11058 0.3 0.0 0.7 Cognac en:cognac maybe yes 1014 0.9 0.9 0.9 vinaigre de vin blanc en:white-wine-vinegar yes yes 11018 0.5 0.1 0.9 _lait_ entier en poudre en:whole-milk-powder no yes 19021 0.5 0.1 0.9 préparation aromatisante fumet de poisson fr:preparation-aromatisante-fumet-de-poisson 0.4 0.1 0.9 _poisson_ en:fish no no 26140 0.2 0.0 0.9 eau en:water yes yes 18066 0.1 0.0 0.5 fibre de chicorée en:chicory-fibre yes yes 20026 0.0 0.0 0.3 sel en:salt yes yes 11058 0.0 0.0 0.2 huile de tournesol en:sunflower-oil yes yes no 17440 0.0 0.0 0.2 oignon en:onion yes yes 20034 0.0 0.0 0.1 vin blanc en:white-wine maybe yes 1014 0.0 0.0 0.1 amidon de maïs en:corn-starch yes yes 9510 0.0 0.0 0.1 sel en:salt yes yes 11058 0.2 0.1 0.9 ail en:garlic yes yes 11000 0.1 0.1 0.9 persil en:parsley yes yes 11014 0.1 0.1 0.1 arôme naturel en:natural-flavouring maybe maybe 0.0 0.0 0.1 _gluten_ en:gluten yes yes 0.0 0.0 0.1 concentré de tomate en:tomato-concentrate maybe maybe 20068 0.0 0.0 0.1 épices en:spice yes yes 0.0 0.0 0.1 colorant en:colour 0.0 0.0 0.1 caramel ordinaire en:e150a yes yes 0.0 0.0 0.1
Environment
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Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 23/100)
Category: Scallop, with coral, raw
Category: Scallop, with coral, raw
- PEF environmental score: 1.33 (the lower the score, the lower the impact)
- including impact on climate change: 9.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
72.7 %
Processing
5.7 %
Packaging
1.5 %
Transportation
18.1 %
Distribution
0.7 %
Consumption
1.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina 12 %High Chile 12 %High Faroe Islands 12 %High Peru 12 %High United Kingdom 12 %Medium United States 12 %Medium Uruguay 12 %High Vietnam 12 %High
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No ingredients that threaten species
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Sleeve Cardboard Low
Green-Score for this product
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Impact for this product: E (Score: 20/100)
Product: Coquilles Saint-Jacques à la Bretonne – Tipiak – 220 g
Life cycle analysis score: 23
Sum of bonuses and maluses: -3
Final score: 20/100
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Carbon footprint
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Equal to driving 5.1 km in a petrol car
989 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
54.4 %
Processing
12.1 %
Packaging
3.1 %
Transportation
29.4 %
Distribution
0.4 %
Consumption
0.5 %
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
Sleeve (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina 12 %High Chile 12 %High Faroe Islands 12 %High Peru 12 %High United Kingdom 12 %Medium United States 12 %Medium Uruguay 12 %High Vietnam 12 %High
Data sources
Product added on by r-one
Last edit of product page on by new-nutrition-bot.
Product page also edited by cestki13, coq, driveoff, ecoscore-impact-estimator, fgouget, jacob80, julie-yuka, kiliweb, laura-chaud, magasins-u, manu1400, openfoodfacts-contributors, ouran, packbot, quechoisir, roboto-app, scanparty-franprix-05-2016, teolemon, yuka.VjZ3aVBJc1RqTkkwc01jVTFSR085Zk1yNEpPNWRsdXJJdHNkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEcVujUmS_0ag3Rs2uT7P6oCpzkf_hqzK2ka6o, yuka.sY2b0xO6T85zoF3NwEKvlm1YTILg_wP5CkDQtXKG-4jQJ53yfNRv34_TNqg.