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4 Coquilles Saint-Jacques* à la Bretonne, Surgelées – Tipiak – 360 g (4 x 90 g)

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4 Coquilles Saint-Jacques* à la Bretonne, Surgelées - Product - fr — ⚑

4 Coquilles Saint-Jacques* à la Bretonne, Surgelées – Tipiak – 360 g (4 x 90 g)

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Barcode:
3165440370407(EAN / EAN-13)

Common name: Coquilles Saint-Jacques* à la bretonne

Quantity: 360 g (4 x 90 g)

Packaging: frozen, fr:film-plastique-a-jeter

Brands: Tipiak

Categories: Seafood, Snacks, Frozen foods, Meals, Salty snacks, Appetizers, Combination Meals, Mollusc, Frozen ready-made meals, Meals with shellfish, Microwave meals, Dishes with scallops, St. Jacques shells, fr:Coquilles Saint-Jacques à la Bretonne, fr:Entrées chaudes, fr:Plats préparés à réchauffer au four traditionnel

Labels, certifications, awards: Made in France, fr:Info-Tri Point Vert

Origin of ingredients: France, United Kingdom, Argentina, Peru, Vietnam, fr:Lettre (A), fr:Lettre (D), fr:Lettre (E), fr:Lettre (L), fr:Lettre (N), fr:Noix de Saint-Jacques (Argopecten purpuratus), fr:Noix de Saint-Jacques (Chlamys nobilis), fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica)

Manufacturing or processing places: France

Link to the product page on the official site of the producer: http://www.tipiak.fr/nos-produits/fiche-...

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  1/10 points (431.7kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.98g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (4.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (20.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 7 (8 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.98%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dishes with scallops
Energy	~ 431.7 kJ (103 kcal)	590.473 kj (142 kcal) (-27%)
Fat	5.8 g	7.432 g (-22%)
Saturated fat	3.8 g	4.032 g (-6%)
Carbohydrates	7.7 g	11.782 g (-35%)
Sugars	0.9 g	1.741 g (-48%)
Fiber	1 g	1.06 g (-6%)
Proteins	4.6 g	6.559 g (-30%)
Salt	0.98 g	0.784 g (+25%)
Sodium	0.392 g	0.313 g (+25%)
Fruits‚ vegetables‚ legumes	~ 20.18875 %	19.122 % (+6%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 431.7 kJ (103 kcal)	? kcal (103 kcal)	?
Fat	5.8 g	5.8 g	?
Saturated fat	3.8 g	3.8 g	?
Carbohydrates	7.7 g	7.7 g	?
Sugars	0.9 g	0.9 g	?
Fiber	1 g	1 g	?
Proteins	4.6 g	4.6 g	?
Salt	0.98 g	0.98 g	?
Sodium	0.392 g	0.392 g	?
Fruits‚ vegetables‚ legumes	~ 20.18875 %	?	~ 20.18875 %

Serving size: 90 g

Ingredients

34 ingredients
French: Eau, noix de Saint-Jacques* 20% (mollusques), champignons 15,5%, crème liquide 10,5% (lait), amidon modifié de manioc, vin blanc 4,5% (sulfites), échalote 4%, chapelure 3% (farine de blé (gluten), farine de blé complète (gluten), levure, sel), beurre (lait) 3%, Cognac 1%, vinaigre de vin blanc, lait entier en poudre, préparation aromatisante pour fumet de poisson (cabillaud, eau, fibre de chicorée, sel, huile de tournesol, oignon en poudre, vin blanc, amidon de maïs), sel, ail, persil 0,1%, arôme naturel (gluten), concentré de tomate, épices, colorant : caramel ordinaire.

Allergens: fish, gluten, milk, molluscs, sulphur dioxide and sulphites

Traces: celery, crustaceans, eggs, lupin, mustard, sesame seeds, soybeans
- Ingredient information
  - water: 28.0% (estimate)
  - scallop: 20.0%
  - mushroom: 15.5%
  - single cream: 10.5%
  - modified tapioca starch: 7.5% (estimate)
  - white wine: 4.5%
  - shallot: 4.0%
  - breadcrumbs: 3.0%
  - — wheat flour: < 2% (estimate)
  - — whole wheat flour: < 2% (estimate)
  - — yeast: < 2% (estimate)
  - — salt: < 2% (estimate)
  - butter: 3.0%
  - cognac: 1.0%
  - white wine vinegar: < 2% (estimate)
  - whole milk powder: < 2% (estimate)
  - preparation-aromatisante-pour-fumet-de-poisson: < 2% (estimate)
  - — cod: < 2% (estimate)
  - — water: < 2% (estimate)
  - — chicory fibre: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — sunflower oil: < 2% (estimate)
  - — onion: < 2% (estimate)
  - — white wine: < 2% (estimate)
  - — corn starch: < 2% (estimate)
  - salt: < 2% (estimate)
  - garlic: < 2% (estimate)
  - parsley: 0.1%
  - natural flavouring: < 2% (estimate)
  - — gluten: < 2% (estimate)
  - tomato concentrate: < 2% (estimate)
  - spice: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E150a: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Ingredient: Colour

Ingredient: flavouring

Ingredient: gluten

Ingredient: Modified starch

Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: scallop, single cream, butter, whole milk powder, cod

Non-vegetarian

Non-vegetarian ingredients: scallop, cod

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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fr: Eau, noix de Saint-Jacques 20%, champignons 15.5%, crème liquide 10.5%, amidon modifié de manioc, vin blanc 4.5%, échalote 4%, chapelure 3% (farine de blé, farine de blé complète, levure, sel), beurre 3%, Cognac 1%, vinaigre de vin blanc, lait entier en poudre, préparation aromatisante pour fumet de poisson (cabillaud, eau, fibre de chicorée, sel, huile de tournesol, oignon, vin blanc, amidon de maïs), sel, ail, persil 0.1%, arôme naturel (gluten), concentré de tomate, épices, colorant (caramel ordinaire)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Eau	en:water	yes	yes		18066		28.0	22.5	33.4
noix de Saint-Jacques	en:scallop	no	no				20.0	20.0	20.0
champignons	en:mushroom	yes	yes		20010		15.5	15.5	15.5
crème liquide	en:single-cream	no	yes		19402		10.5	10.5	10.5
amidon modifié de manioc	en:modified-tapioca-starch	yes	yes			9510	7.5	4.5	10.5
vin blanc	en:white-wine	maybe	yes		1014		4.5	4.5	4.5
échalote	en:shallot	yes	yes		20097		4.0	4.0	4.0
chapelure	en:breadcrumbs	maybe	maybe		7500		3.0	3.0	3.0
farine de blé	en:wheat-flour	yes	yes			9410	1.9	0.8	3.0
farine de blé complète	en:whole-wheat-flour	yes	yes			9410	0.6	0.0	1.5
levure	en:yeast	yes	yes			11009	0.3	0.0	1.0
sel	en:salt	yes	yes		11058		0.3	0.0	0.8
beurre	en:butter	no	yes			16400	3.0	3.0	3.0
Cognac	en:cognac	maybe	yes		1014		1.0	1.0	1.0
vinaigre de vin blanc	en:white-wine-vinegar	yes	yes		11018		0.6	0.1	1.0
lait entier en poudre	en:whole-milk-powder	no	yes		19021		0.6	0.1	1.0
préparation aromatisante pour fumet de poisson	fr:preparation-aromatisante-pour-fumet-de-poisson						0.6	0.1	1.0
cabillaud	en:cod	no	no		26043		0.3	0.0	1.0
eau	en:water	yes	yes		18066		0.1	0.0	0.5
fibre de chicorée	en:chicory-fibre	yes	yes		20026		0.1	0.0	0.3
sel	en:salt	yes	yes		11058		0.0	0.0	0.2
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		0.0	0.0	0.2
oignon	en:onion	yes	yes		20034		0.0	0.0	0.2
vin blanc	en:white-wine	maybe	yes		1014		0.0	0.0	0.2
amidon de maïs	en:corn-starch	yes	yes		9510		0.0	0.0	0.2
sel	en:salt	yes	yes		11058		0.5	0.1	1.0
ail	en:garlic	yes	yes		11000		0.5	0.1	1.0
persil	en:parsley	yes	yes			11014	0.1	0.1	0.1
arôme naturel	en:natural-flavouring	maybe	maybe				0.1	0.0	0.1
gluten	en:gluten	yes	yes				0.1	0.0	0.1
concentré de tomate	en:tomato-concentrate	maybe	maybe		20068		0.1	0.0	0.1
épices	en:spice	yes	yes				0.1	0.0	0.1
colorant	en:colour						0.1	0.0	0.1
caramel ordinaire	en:e150a	yes	yes				0.1	0.0	0.1

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	20 %	High
France	20 %	Medium
Peru	20 %	High
United Kingdom	20 %	Medium
Vietnam	20 %	High

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Data sources

Product added on February 12, 2015, 11:32:35 AM CET by domdom26
Last edit of product page on March 24, 2026, 5:31:35 AM CET by new-nutrition-bot.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, jacob80, julie-yuka, kiliweb, magasins-u, packbot, quechoisir, solveig-yuka, yuka.YlpoWlM2bFFtZllCeS9BQ29EK0wrWWhUM2M2eWUyVG5JZWdySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllYbA-fTsiCaLyPhk2m63cuoFIezeYhX69LXNqs.

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4 Coquilles Saint-Jacques* à la Bretonne, Surgelées – Tipiak – 360 g (4 x 90 g)

4 Coquilles Saint-Jacques* à la Bretonne, Surgelées – Tipiak – 360 g (4 x 90 g)

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.8%)

Saturated fat in moderate quantity (3.8%)

Sugars in low quantity (0.9%)

Salt in moderate quantity (0.98%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

34 ingredients

Ingredient information

water: 28.0% (estimate)

scallop: 20.0%

mushroom: 15.5%

single cream: 10.5%

modified tapioca starch: 7.5% (estimate)

white wine: 4.5%

shallot: 4.0%

breadcrumbs: 3.0%

— wheat flour: < 2% (estimate)

— whole wheat flour: < 2% (estimate)

— yeast: < 2% (estimate)

— salt: < 2% (estimate)

butter: 3.0%

cognac: 1.0%

white wine vinegar: < 2% (estimate)

whole milk powder: < 2% (estimate)

preparation-aromatisante-pour-fumet-de-poisson: < 2% (estimate)

— cod: < 2% (estimate)

— water: < 2% (estimate)

— chicory fibre: < 2% (estimate)

— salt: < 2% (estimate)

— sunflower oil: < 2% (estimate)

— onion: < 2% (estimate)

— white wine: < 2% (estimate)

— corn starch: < 2% (estimate)

salt: < 2% (estimate)

garlic: < 2% (estimate)

parsley: 0.1%

natural flavouring: < 2% (estimate)

— gluten: < 2% (estimate)

tomato concentrate: < 2% (estimate)

spice: < 2% (estimate)

Colour: < 2% (estimate)

— E150a: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E150a - Plain caramel

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a low impact