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2 Galettes Saint-Jacques au Beurre Persillé - Tipiak - 250 g (2 unités)

2 Galettes Saint-Jacques au Beurre Persillé - Tipiak - 250 g (2 unités)

Barcode: 3165441660026 (EAN / EAN-13)

Common name: 2 Galettes Saint-Jacques au Beurre Persillé

Quantity: 250 g (2 unités)

Packaging: Frozen, fr:Boite carton

Brands: Tipiak

Categories: Frozen foods, Meals, Frozen ready-made meals, Meals with shellfish, Dishes with scallops, fr:Galettes garnies

Labels, certifications, awards: Green Dot, No colorings, Nutriscore, Nutriscore Grade C, Tidy man, fr:Cuisine-en-bretagne
Green Dot

Origin of ingredients: Argentina, Chile, Faroe Islands, Peru, Russia, United Kingdom, Vietnam, fr:Russie Chlamys islandica

Manufacturing or processing places: Fouestnant, Finistère, Bretagne, France

Traceability code: FR 29.058.020 CE - Fouesnant (Finistère, France)

Stores: Super U, Magasins U, carrefour.fr, Casino

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      2/10 points (690kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: fr:galettes-garnies
    Energy 690 kj
    (165 kcal)
    862 kj
    (206 kcal)
    -8%
    Fat 8.1 g 10.1 g +1%
    Saturated fat 5.2 g 6.5 g +15%
    Carbohydrates 16 g 20 g -8%
    Sugars 1.4 g 1.75 g +37%
    Fiber 1.2 g 1.5 g -36%
    Proteins 6.4 g 8 g -25%
    Salt 0.9 g 1.13 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.35 % 5.35 %
Serving size: 125 g

Ingredients

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    20 ingredients


    French: Eau, noix de Saint-Jacques 22% (mollusque), crème liquide 9,3% (lait),farine de sarrasin 8,5%, farine de blé 7,8% (gluten), beurre 5% (lait), échalotes réhydratées, vin blanc, amidon transformé de manioc, persil 1,1%, œufs entiers en poudre, ail 0,8%, lactose, sel, tapioca, huile de tournesol, sucre, lait écrémé en poudre, concentré de tomate, épices.
    Allergens: Eggs, Gluten, Milk, Molluscs
    Traces: Celery, Crustaceans, Fish, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Scallop, Single cream, Butter, Whole egg, Lactose, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, noix de Saint-Jacques 22%, crème liquide 9.3%, farine de sarrasin 8.5%, farine de blé 7.8%, beurre 5%, échalotes, vin blanc, amidon transformé de manioc, persil 1.1%, œufs entiers, ail 0.8%, lactose, sel, tapioca, huile de tournesol, sucre, lait écrémé en poudre, concentré de tomate, épices
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 23.5 - percent_max: 41.4
    2. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 22 - percent: 22 - percent_max: 22
    3. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
    4. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 5 - percent: 5 - percent_max: 5
    7. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.1 - percent_max: 5
    8. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.1 - percent_max: 5
    9. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.1 - percent_max: 4.5
    10. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    11. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.8 - percent_max: 1.1
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    13. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    15. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8
    16. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.8
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
    18. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.8
    19. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.8
    20. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

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Product added on by date-limite-app
Last edit of product page on by sebbu.
Product page also edited by beniben, cestki13, driveoff, g123k, kiliweb, latouraine, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, yuka.SEpJWkFxRUYvY2xVbHZZd3dqbjgvb3QvL2JPeGNEaWVNc2xPSUE9PQ, yuka.WkxwUkZxbGZxYWs0dC9ja3BET093OVZNNUtlakJqK29CK1VJSWc9PQ.

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