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Maquereaux et sa Ratatouille - Saupiquet - 150 g

Maquereaux et sa Ratatouille - Saupiquet - 150 g

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Barcode: 3165950213669 (EAN / EAN-13)

Common name: Préparation à base de maquereau et de légumes

Quantity: 150 g

Packaging: Box, Canned, fr:Alu recyclable, fr:Couvercle ouverture facile

Brands: Saupiquet

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Tinned Mackerels

Labels, certifications, awards: Green Dot, New, Produced in Brittany, fr:Alu recyclable, fr:Eco-Emballages

Manufacturing or processing places: Saupiquet (S. SAS) - Allée de Kergolvez - ZI de Kergolvez - 29000 Quimper, Finistère, Bretagne, France

Traceability code: FR 29.232.501 CE - Quimper (Finistère, France)

Countries where sold: France

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Health

Ingredients

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    22 ingredients


    : Maquereau (40 %), légumes 40 % (tomates, courgettes, pommes de terre, poivrons rouges, oignons, concombre et aubergines en proportion variable), eau, concentré de tomate, échalotes, vinaigre d'alcool, huile végétale, ail, sel, sucre, arômes naturels (contient du beurre), épice, épaississants : gomme guar et gomme xanthane.
    Allergens: Fish, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Maquereau 40%, légumes 40% (tomates, courgettes, pommes de terre, poivrons rouges, oignons, concombre, aubergines), eau, concentré de tomate, échalotes, vinaigre d'alcool, huile végétale, ail, sel, sucre, arômes naturels, épice, épaississants (gomme guar, gomme xanthane)
    1. Maquereau -> en:mackerel - vegan: no - vegetarian: no - ciqual_food_code: 26051 - percent_min: 40 - percent: 40 - percent_max: 40
    2. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5.71428571428571 - percent_max: 40
      2. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 20
      3. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 13.3333333333333
      4. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 10
      5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8
      6. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      7. aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 0 - percent_max: 5.71428571428571
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.81818181818182 - percent_max: 20
    4. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 10
    5. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 6.66666666666667
    6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5
    7. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.33333333333333
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.016
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.016
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.016
    12. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.016
    13. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.016
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.016
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.508

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 47.1022727272727, rounded value: 47.1)

    Negative points: 6

    • Energy: 1 / 10 (value: 522, rounded value: 522)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 4 / 10 (value: 406.4, rounded value: 406.4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tinned Mackerels
    Energy 522 kj
    (125 kcal)
    -40%
    Fat 8.8 g -42%
    Saturated fat 2 g -38%
    Omega 3 fat 2,000 mg -18%
    Carbohydrates 3.6 g +186%
    Sugars 2.1 g +210%
    Fiber 1.8 g +641%
    Proteins 7.8 g -51%
    Salt 1.016 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.102 %

Environment

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Data sources

Product added on by jeanbono
Last edit of product page on by packbot.
Product page also edited by emerycm, jacob80, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.