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Filets de Maquereaux saveur subtile - Saupiquet - 169 g

Filets de Maquereaux saveur subtile - Saupiquet - 169 g

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Barcode: 3165950215717 (EAN / EAN-13)

Common name: Filets de maquereaux marinade au muscadet

Quantity: 169 g

Packaging: Metal, Recyclable Metals, Aluminium, Box, Canned, fr:Couvercle ouverture facile

Brands: Saupiquet

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in white wine and herbs, Tinned Mackerels

Labels, certifications, awards: Produced in Brittany, Without oil, fr:Riche en Oméga 3 naturels

Manufacturing or processing places: Saupiquet (S. SAS) - Allée de Kergolvez - ZI de Kergolvez - 29000 Quimper, Finistère, Bretagne, France

Traceability code: FR 29.232.501 CE - Quimper (Finistère, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    15 ingredients


    : Filets de maquereaux (60 %), eau, aromates en proportion variable (10 % cornichons, carottes (2,7 %) , poivron rouge, oignon, persil), vinaigre d'alcool, vinaigre de vin blanc, vin blanc Muscadet (1 %) , sel, arômes, gélifiant : carraghénanes.
    Allergens: Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Filets de maquereaux 60%, eau, aromates (cornichons 10%, carottes 2.7%, poivron rouge, oignon, persil), vinaigre d'alcool, vinaigre de vin blanc, vin blanc Muscadet 1%, sel, arômes, gélifiant (carraghénanes)
    1. Filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26051 - percent_min: 60 - percent: 60 - percent_max: 60
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.7 - percent_max: 24.3
    3. aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 12.7 - percent_max: 20.8
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 10 - percent: 10 - percent_max: 10
      2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      3. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.7
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.7
      5. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.7
    4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1 - percent_max: 12.6
    5. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1 - percent_max: 8.76666666666666
    6. vin blanc Muscadet -> en:muscadet - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent: 1 - percent_max: 1
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    9. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11.6, rounded value: 11.6)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.75, rounded value: 16.8)

    Negative points: 8

    • Energy: 1 / 10 (value: 662, rounded value: 662)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 5 / 10 (value: 467.36, rounded value: 467.4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mackerel fillets in white wine and herbs
    Energy 662 kj
    (160 kcal)
    -4%
    Fat 12 g +5%
    Saturated fat 2.2 g -24%
    Omega 3 fat 3,100 mg +50%
    Carbohydrates 0.9 g +29%
    Sugars 0.6 g +82%
    Fiber 0.7 g +329%
    Proteins 11.6 g -21%
    Salt 1.168 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.75 %

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by andre, cedagaesse, desan, emerycm, jacob80, manu1400, quechoisir, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.