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Filets de Maquereaux à la Moutarde (format familial) - Saupiquet - 226 g

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Barcode: 3165954429011 (EAN / EAN-13)

Quantity: 226 g

Packaging: Canned

Brands: Saupiquet

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in mustard sauce, Tinned Mackerels

Labels, certifications, awards: No preservatives, Omega-3, High in Omega 3, Produced in Brittany

Manufacturing or processing places: France, Bretagne

Traceability code: FR 29.232.501 CE - Quimper (Finistère, France)

Stores: Carrefour, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: filets de maquereaux (56%), eau, moutarde de Dijon (8% : eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : bisulfite de sodium ou de potassium), vinaigre d'alcool, huile de tournesol, sel, amidon transformé de maïs, épaississants : gomme guar et gomme xanthane, poivre noir, arômes, colorant : extrait de paprika.

Allergens: Fish, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Mackerel fillet

Non-vegetarian
Non-vegetarian ingredients: Mackerel fillet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: filets de maquereaux 56%, eau, _moutarde_ de Dijon 8% (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (acide citrique), antioxydant (bisulfite de sodium et de potassium)), vinaigre d'alcool, huile de tournesol, sel, amidon transformé de maïs, épaississants (gomme guar, gomme xanthane), poivre noir, arômes, colorant (extrait de paprika)
filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26051 - percent_min: 56 - percent: 56 - percent_max: 56

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.35 - percent_max: 36

_moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 8 - percent: 8 - percent_max: 8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.33333333333333 - percent_max: 8

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 4

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.275

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.275

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.275

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.275

bisulfite de sodium et de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.275

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.275

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.275

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.275

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.275

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6375

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.275

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.275

colorant -> en:colour - percent_min: 0 - percent_max: 1.275

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.275

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 823, rounded value: 823)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 5 / 10 (value: 510, rounded value: 510)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mackerel fillets in mustard sauce
Energy	823 kj (197 kcal)	-5%
Fat	17 g	+4%
Saturated fat	3.1 g	-3%
Carbohydrates	0.9 g	-22%
Sugars	0.3 g	-47%
Fiber	?
Proteins	11 g	-17%
Salt	1.275 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Category: Mackerel, fillet, in mustard sauce, canned, drained

PEF environmental score: 0.92 (the lower the score, the lower the impact)
including impact on climate change: 8.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	42.2 %
Processing	6.7 %
Packaging	36.1 %
Transportation	14.2 %
Distribution	0.7 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Box	Metal	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Product: Filets de Maquereaux à la Moutarde (format familial) - Saupiquet - 226 g

Life cycle analysis score: 34
Sum of bonuses and maluses: -15

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.4 km in a petrol car

851 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in mustard sauce, canned, drained (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	25.5 %
Processing	7.4 %
Packaging	48.6 %
Transportation	17.6 %
Distribution	0.3 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Filets de Maquereaux à la Moutarde (format familial) - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
QUIMPER - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 8, 2015, 12:28:24 PM CET by phoenix
Last edit of product page on December 29, 2022, 9:42:33 PM CET by kiliweb.
Product page also edited by chevalstar, date-limite-app, driveoff, magasins-u, openfoodfacts-contributors, packbot, quechoisir, segundo, tacite, teolemon, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlhV7QdXf-gr6CR_fv1OlnP2_J5LLXYh2sraqFqs, yuka.sY2b0xO6T85zoF3NwEKvlmsfeffikDSUOT_WgWiIm_HTBbjVQ91Qv5jebao.

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Filets de Maquereaux à la Moutarde (format familial) - Saupiquet - 226 g