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Filets de Maquereaux (Moutarde à l'ancienne et au citron) - Saupiquet - 169 g

Filets de Maquereaux (Moutarde à l'ancienne et au citron) - Saupiquet - 169 g

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Barcode: 3165957953018 (EAN / EAN-13)

Common name: Filets de Maquereaux (Moutarde à l'Ancienne et au Citron

Quantity: 169 g

Packaging: Metal, Box, Canned, fr:Couvercle ouverture facile, fr:Etui en carton

Brands: Saupiquet

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in mustard sauce, Tinned Mackerels

Labels, certifications, awards: Omega-3, Green Dot, High in Omega 3, Produced in Brittany, Triman, fr:Eco-Emballages

Manufacturing or processing places: Saupiquet (S. SAS) - Allée de Kergolvez - ZI de Kergolvez - 29000 Quimper, Finistère, Bretagne, France

Traceability code: FR 29.232.501 CE - Quimper (Finistère, France)

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    French: Filets de maquereaux 56 %, eau, moutarde de Dijon 5 % (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : bisulfite de sodium ou bisulfite de potassium), vinaigre d'alcool, huile végétale, moutarde à l'ancienne (eau 3 %, graines de moutarde, vinaigre d'alcool, sel, extrait d'épices et d'aromates, curcuma), arômes, jus de citron concentré 0,6 %, sel, amidon transformé de maïs, épaississants : gomme guar et gomme xanthane.
    Allergens: Fish, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E228 - Potassium bisulphite


    Potassium bisulfite: Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Filets de maquereaux 56%, eau, moutarde de Dijon 5% (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant (acide citrique), antioxydant (bisulfite de sodium, bisulfite de potassium)), vinaigre d'alcool, huile végétale, moutarde à l'ancienne (eau 3%, graines de moutarde, vinaigre d'alcool, sel, extrait d'épices, d'aromates, curcuma), arômes, jus de citron concentré 0.6%, sel, amidon transformé de maïs, épaississants (gomme guar, gomme xanthane)
    1. Filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - percent_min: 56 - percent: 56 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 18.1984 - percent_max: 28.8
    3. moutarde de Dijon -> en:dijon-mustard - percent_min: 5 - percent: 5 - percent_max: 5
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 5
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.833333333333333
        1. bisulfite de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        2. bisulfite de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
    4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 5
    5. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3 - percent_max: 5
    6. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - percent_min: 3 - percent_max: 5
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      6. d'aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      7. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 3.4016
    8. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    10. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.4, rounded value: 11.4)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.6, rounded value: 0.6)

    Negative points: 11

    • Energy: 2 / 10 (value: 845, rounded value: 845)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mackerel fillets in mustard sauce
    Energy 845 kj
    (202 kcal)
    -3%
    Fat 17 g +4%
    Saturated fat 3.4 g +6%
    Omega 3 fat 2,900 mg +12%
    Carbohydrates 0.8 g -30%
    Sugars 0.4 g -30%
    Fiber 0.7 g +72%
    Proteins 11.4 g -14%
    Salt 1.5 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.6 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by nvallas
Last edit of product page on by quechoisir.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, emerycm, jacob80, magasins-u, manu1400, openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon, yuka.SEp3Q0tQUWUrdWhXcHNNZ3h6Mk4rdDRsbksySFRFaW5Cc01PSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRjbofgkA_obhLRsGqrl46sFsO2c-xv0qjiEKs, yuka.sY2b0xO6T85zoF3NwEKvllIdTtnnjiCdMQb5hX-v-c-xLru3WtJN7oHZFas, yuka.sY2b0xO6T85zoF3NwEKvlnx1dsHRszz_NR_TmmLR5suiAqPSYe9u2oThAqs.

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