Herbes de Provence Ducros - 120 g

Barcode: 3166291010610 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sarriette, romarin (33%), marjolaine, origan (8%), basilic, thym (8%).

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.1 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
low quantity0.1 g Sugars in low quantity
low quantity0.1 g Salt in low quantity

Comparison to average values of products in the same category:

(42 products)
(50 products)
(105 products)
(404 products)
(798 products)
(1442 products)
(2822 products)
(3495 products)
(8939 products)
(39988 products)
(46600 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Herbes de ProvenceMixtures of aromatic plantsGround dried aromatic plantsAromatic plantsCulinary plantsDried plant-based foodsDried productsCondimentsGroceriesPlant-based foodsPlant-based foods and beverages
Energy 0 kj
(0 kcal)
-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Fat 0.1 g-97%-98%-97%-96%-98%-99%-99%-99%-99%-99%-99%
- Saturated fat 0.1 g-95%-96%-94%-88%-96%-95%-96%-92%-97%-96%-95%
Carbohydrate 0.1 g-99%-99%-99%-99%-99%-100%-100%-99%-99%-100%-100%
- Sugars 0.1 g-95%-96%-97%-96%-98%-100%-100%-99%-99%-99%-99%
Proteins 0.1 g-94%-96%-97%-97%-97%-98%-99%-98%-97%-98%-98%
Salt 0.1 g-98%-99%-98%-98%-99%-97%-98%-100%-99%-92%-91%
Sodium 0.0394 g-98%-99%-98%-98%-99%-97%-98%-100%-99%-92%-91%

Product added on by miles67off.
Last edit of product page on by date-limite-app.
Product page also edited by aleene, julie-yuka, kiliweb, magasins-u, manu1400, openfoodfacts-contributors, yugnat, yukafix.

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