arrow_upward

Tagliatelles à la Carbonara lardons fumés et crème fraîche - Marie - 330 g

edit Edit the page

Tagliatelles à la Carbonara lardons fumés et crème fraîche - Product - fr

Tagliatelles à la Carbonara lardons fumés et crème fraîche - Marie - 330 g

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3166350006271 (EAN / EAN-13)

Common name: Tagliatelles sauce à la Carbonara

Quantity: 330 g

Packaging: Plastic, Cardboard, Fresh, Tray, fr:Etui en carton

Brands: Marie

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Pork meals, Microwave meals, Carbonara-style pasta, Tagliatelle with carbonara

Labels, certifications, awards: French meat, No preservatives, Cooked in France, French pork, No additives, No colorings, No dyes or preservatives, Nutriscore, Nutriscore Grade C, Triman

Origin of the product and/or its ingredients: Pâtes : origine Italie. Crème fraîche : origine UE.

Origin of ingredients: France, Italy

Producer: MARIE Sablé

Manufacturing or processing places: France, Sablé

Traceability code: EMB 72264J - Sablé-sur-Sarthe (Sarthe, France), FR 72.264.003 CE - Sablé-sur-Sarthe (Sarthe, France)

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: Tagliatelles cuites 47,5% (eau, semoule de blé dur, œufs de poules élevées en plein air, huile de colza), eau, crème fraîche 12,3%, lardons fumés cuits 12,1% (poitrine de porc origine France, sel, arômes naturels*, antioxydant : acide ascorbique), emmental 2,4%, farine de blé, sel, poivre

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Free range chicken eggs, Fresh cream, Smoked lardoons, Emmental

Non-vegetarian

Non-vegetarian ingredients: Smoked lardoons

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Tagliatelles cuites 47.5% (eau, semoule de _blé_ dur, _œufs_ de poules élevées en plein air, huile de colza), eau, _crème_ fraîche 12.3%, lardons fumés 12.1%, _emmental_ 2.4%, farine de _blé_, sel, poivre
Tagliatelles cuites -> en:cooked-tagliatelle - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 47.5 - percent: 47.5 - percent_max: 47.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.875 - percent_max: 47.5

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 23.75

_œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 15.8333333333333

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11.875

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.14 - percent_max: 25.7

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12.3 - percent: 12.3 - percent_max: 12.3

lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.453125, rounded value: 4.5)

Negative points: 8

Energy: 2 / 10 (value: 726, rounded value: 726)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 2 / 10 (value: 232, rounded value: 232)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (330 g)	Compared to: Tagliatelle with carbonara
Energy	726 kj (174 kcal)	2,400 kj (574 kcal)	-1%
Fat	9.6 g	31.7 g	+2%
Saturated fat	4.4 g	14.5 g	-7%
Carbohydrates	16 g	52.8 g	-
Sugars	0.9 g	2.97 g	-35%
Fiber	0.5 g	1.65 g	-50%
Proteins	5.6 g	18.5 g	-7%
Salt	0.58 g	1.91 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.453 %	4.453 %
Carbon footprint from meat or fish	89.54 g	295 g

Serving size: 330 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Carbonara-style pasta (spaghetti, tagliatelle…)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.2 %
Processing	23.1 %
Packaging	4.4 %
Transportation	5.6 %
Distribution	1.9 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	47 %	Medium
Italy	44 %	Medium
Unknown	9 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
1 Film	Plastic	Discard	High
1 Tray	Plastic	Discard	High
1 Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: B (Score: 60/100)
Product: Tagliatelles à la Carbonara lardons fumés et crème fraîche - Marie - 330 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -10

Final score: 60/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

275 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Carbonara-style pasta (spaghetti, tagliatelle…) (Source: ADEME Agribalyse Database)