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Tarte aux Poireaux, Emmental et crème Fraiche - Marie - 400 g

Tarte aux Poireaux, Emmental et crème Fraiche - Product - fr

Tarte aux Poireaux, Emmental et crème Fraiche - Marie - 400 g

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Barcode: 3166352920674 (EAN / EAN-13)

Quantity: 400 g

Packaging: Metal, Recyclable Metals, Aluminium, Box, Cardboard, Fresh, Mold

Brands: Marie

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Quiches, Leek quiche

Labels, certifications, awards: Green Dot

Producer: MARIE Viriat

Manufacturing or processing places: cuisiné en France

Traceability code: EMB 01451A - Viriat (Ain, France), FR 01.451.003 CE - Viriat (Ain, France), EM B 01451A FR 01.451.003 EC

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

: Garniture 61% : poireaux 18,2%, eau, œufs 8,7%, crème fraîche 4,1%, épinards, emmental 2,6%, échalotes 1,6%, amidon de maïs, semoule de blé dur, huile de colza, sel, vinaigre d'alcool, extraits d'épices. Pâte feuilletée 39% : farine de blé 17%, eau, margarine végétale (huile de palme et de colza, eau, sel, émulsifiant : E 471, correcteur d'acidité : acide citrique), sel.

Allergens: Eggs, Gluten, Milk

Traces: Crustaceans, Fish, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Egg, Fresh cream, Emmental

Vegetarian status unknown
Unrecognized ingredients: fr:Pâte feuilletée

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Garniture 61% (poireaux 18.2%), eau, œufs 8.7%, crème fraîche 4.1%, épinards, emmental 2.6%, échalotes 1.6%, amidon de maïs, semoule de blé dur, huile de colza, sel, vinaigre d'alcool, extraits d'épices, Pâte feuilletée 39% (farine de blé 17%), eau, margarine végétale (huile de palme, huile de colza, eau, sel, émulsifiant (e471), correcteur d'acidité (acide citrique)), sel
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 61

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 18.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8.7

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 4.1

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 2.6

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 1.6

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

Pâte feuilletée -> fr:pate-feuilletee - percent: 39

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 17

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24, rounded value: 24)

Negative points: 11

Energy: 2 / 10 (value: 892, rounded value: 892)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Leek quiche
Energy	892 kj (213 kcal)	892 kj (213 kcal)	-5%
Fat	11 g	11 g	-15%
Saturated fat	6.3 g	6.3 g	-11%
Carbohydrates	22 g	22 g	+9%
Sugars	1.3 g	1.3 g	-46%
Fiber	2 g	2 g	+24%
Proteins	5.6 g	5.6 g	-8%
Salt	0.8 g	0.8 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	24 %	24 %	+21%
Fruits‚ vegetables and nuts - dried	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.15 %	23.15 %

Serving size: 100g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Leek tart or pie

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.68 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.3 %
Processing	12.3 %
Packaging	3.0 %
Transportation	5.1 %
Distribution	2.6 %
Consumption	9.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Box	Heavy aluminium	Recycle	Medium
Mold	Cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 51/100)
Product: Tarte aux Poireaux, Emmental et crème Fraiche - Marie - 400 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -19

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

268 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.4 %
Processing	8.5 %
Packaging	3.9 %
Transportation	8.4 %
Distribution	1.4 %
Consumption	3.5 %

Packaging

Packaging with a low impact

Packaging parts

Box (Aluminium)

Mold (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Manufacturing or processing place
VIRIAT - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 28, 2015, 7:19:22 PM CET by tchanfou
Last edit of product page on February 11, 2022, 2:43:27 AM CET by packbot.
Product page also edited by date-limite-app, jpv49, kiliweb, ldc, magasins-u, openfoodfacts-contributors, quechoisir, segundo, yuka.R1owYUM3b0NodU14eGZabG9oSDc2NDR2Mkxyd1dIK1djYk14SUE9PQ, yuka.UTdBaVNid3MvLzhibnNFeDJDMzQxdDVwd3E3MFdtbTdOOE0xSVE9PQ, yuka.WS9FNE12cGYvLzBxa2NZWXhpek0zc3RJN0llcVhIT0ZFTzROSVE9PQ, yuka.ZVo4bUR2UXVxZDBscHNFdzdFbUU5SXB1Kzg2bVVEcnRKY1FUSVE9PQ.

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Tarte aux Poireaux, Emmental et crème Fraiche - Marie - 400 g