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Tarte aux Poireaux, Emmental et crème Fraiche - Marie - 400 g
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Barcode:
3166352920674(EAN / EAN-13)
Barcode:
3166352920674(EAN / EAN-13)
Quantity: 400 g
Packaging: Metal, Recyclable Metals, Aluminium, Box, Cardboard, Fresh, Mold
Brands: Marie
Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Quiches, Leek quiche
Labels, certifications, awards:
Cooked in France, Green Dot
Producer: MARIE Viriat
Manufacturing or processing places: cuisiné en France
Traceability code: EMB 01451A - Viriat (Ain, France), FR 01.451.003 CE - Viriat (Ain, France), EM B 01451A FR 01.451.003 EC
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/55
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Energy
2/10 points (892kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.3g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
6/10 points (6.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (23.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 11 (11 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Egg, Fresh cream, Emmental
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Vegetarian status unknown
Unrecognized ingredients: fr:Pâte feuilletée
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Details of the analysis of the ingredients
fr: Garniture 61% (poireaux 18.2%), eau, œufs 8.7%, crème fraîche 4.1%, épinards, emmental 2.6%, échalotes 1.6%, amidon de maïs, semoule de blé dur, huile de colza, sel, vinaigre d'alcool, extraits d'épices, Pâte feuilletée 39% (farine de blé 17%), eau, margarine végétale (huile (huile de palme, huile de colza), eau, sel, émulsifiant (e471), correcteur d'acidité (acide citrique)), sel- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 61
- poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 18.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8.7
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 4.1
- épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 2.6
- échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 1.6
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
- Pâte feuilletée -> fr:pate-feuilletee - percent: 39
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 17
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
- huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- émulsifiant -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 61
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Leek tart or pie
Category: Leek tart or pie
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.66 kg CO2 eq/kg of product
Stage Impact 
Agriculture
66.8 %
Processing
12.4 %
Packaging
3.0 %
Transportation
5.2 %
Distribution
2.6 %
Consumption
9.9 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Box Heavy aluminium Recycle Medium Mold Cardboard Low
Green-Score for this product
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Impact for this product: C (Score: 51/100)
Product: Tarte aux Poireaux, Emmental et crème Fraiche - Marie - 400 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -19
Final score: 51/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
266 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Leek tart or pie (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.2 %
Processing
8.5 %
Packaging
3.9 %
Transportation
8.5 %
Distribution
1.4 %
Consumption
3.5 %
Packaging
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Packaging with a low impact
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Packaging parts
Box (Aluminium)
Mold (Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by tchanfou
Last edit of product page on by navig491.
Product page also edited by date-limite-app, jpv49, kiliweb, ldc, magasins-u, openfoodfacts-contributors, packbot, quechoisir, segundo, yuka.R1owYUM3b0NodU14eGZabG9oSDc2NDR2Mkxyd1dIK1djYk14SUE9PQ, yuka.UTdBaVNid3MvLzhibnNFeDJDMzQxdDVwd3E3MFdtbTdOOE0xSVE9PQ, yuka.WS9FNE12cGYvLzBxa2NZWXhpek0zc3RJN0llcVhIT0ZFTzROSVE9PQ, yuka.ZVo4bUR2UXVxZDBscHNFdzdFbUU5SXB1Kzg2bVVEcnRKY1FUSVE9PQ.