Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Tarte Noix de St Jacques, petits légumes cuisinés – Marie – 350 g

edit Edit the page

Tarte Noix de St Jacques, petits légumes cuisinés - Product - fr — ⚑

Tarte Noix de St Jacques, petits légumes cuisinés – Marie – 350 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3166359209000(EAN / EAN-13)

Quantity: 350 g

Packaging: Metal, Recyclable Metals, Aluminium, Box, Cardboard, Fresh, Mold

Brands: Marie

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies

Labels, certifications, awards: No preservatives, 2016 Nutrition labelling experiment, Cooked in France, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C

Producer: MARIE Viriat

Traceability code: EMB 01451A - Viriat (Ain, France), FR 01.451.003 CE - Viriat (Ain, France)

Stores: Casino, Magasins U, Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  2/10 points (985kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.9g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (15%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (12.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (175g)	Compared to: Salted pies
Energy	985 kj (235 kcal)	1,720 kj (411 kcal)	-5%
Fat	12.8 g	22.4 g	-7%
Saturated fat	6.4 g	11.2 g	+6%
Carbohydrates	21.2 g	37.1 g	-6%
Sugars	2.3 g	4.03 g	-14%
Fiber	1.4 g	2.45 g	-12%
Proteins	8.2 g	14.3 g	+5%
Salt	0.9 g	1.58 g	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	15.4 %	15.4 %	+3%
Fruits‚ vegetables and nuts - dried	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.106 %	15.106 %

Serving size: 175g

Ingredients

42 ingredients
French: Garniture 63,5% : eau, noix de Saint Jacques 10,2% (A* Zygochlamys patagonica d'Argentine - B* Chlamys nobilis du Vietnam - C* Argopecten circularis des USA - D* Argopecten purpuratus du Pérou - E* Chlamys opercularis d'Irlande - F* Chlamys nobilis des Philippines), carottes 7,3%, oeufs 7% fromage blanc 5,5%, poivrons jaunes 5,5%, crème fraîche, emmental, poireaux 1,8%, huile de colza, vermouth, grana padano (contient lait, oeuf), amidon de maïs, ail, persil 0,4%, fumet de poisson (chair et jus de poisson, sel), sel, concentré de tomates, extrait d'épice. Pâte feuilletée 36,5% : farine de blé 16%, eau, margarine végétale (huile de palme et de colza, eau, sel, émulsifiant : E 471, correcteur d'acidité : acide citrique), sel. * Pour l'espèce et l'origine se reporter à la lettre indiquée à côté du numéro de lot.

Allergens: Eggs, Fish, Gluten, Milk, Molluscs

Traces: Crustaceans, Mustard, Soybeans
- Ingredient information
  - Filling: 63.5%
  - — Water: 63.5% (estimate)
  - Scallop: 10.2%
  - — a-zygochlamys-patagonica: 5.1% (estimate)
  - — b-chlamys-nobilis: 2.5% (estimate)
  - — c-argopecten-circularis-des-usa: < 2% (estimate)
  - — d-argopecten-purpuratus: < 2% (estimate)
  - — e-chlamys-opercularis: < 2% (estimate)
  - — f-chlamys-nobilis: < 2% (estimate)
  - Carrot: 7.3%
  - oeufs-7-fromage-blanc: 5.5%
  - Yellow bell pepper: 5.5%
  - Fresh cream: 4.0% (estimate)
  - Emmental: 2.0% (estimate)
  - Leek: 1.8%
  - Colza oil: < 2% (estimate)
  - Vermouth: < 2% (estimate)
  - Grana Padano: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Parsley: 0.4%
  - Fumet de poisson: < 2% (estimate)
  - — Fish meat: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Tomato concentrate: < 2% (estimate)
  - Spice extract: < 2% (estimate)
  - Pâte feuilletée: 36.5%
  - — Wheat flour: 16.0%
  - Water: < 2% (estimate)
  - Vegetable margarine: < 2% (estimate)
  - — Oil: < 2% (estimate)
  - —— Palm oil: < 2% (estimate)
  - —— Colza oil: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E471: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - Salt: < 2% (estimate)
  - pour-l-espece-et-l: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Scallop, Fresh cream, Emmental, Grana Padano, fr:Fumet de poisson, Fish meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Scallop, fr:Fumet de poisson, Fish meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Garniture 63.5% (eau), noix de Saint Jacques 10.2% (A* Zygochlamys patagonica, B* Chlamys nobilis, C* Argopecten circularis des USA, D* Argopecten purpuratus, E* Chlamys opercularis, F* Chlamys nobilis), carottes 7.3%, oeufs 7% fromage blanc 5.5%, poivrons jaunes 5.5%, crème fraîche, emmental, poireaux 1.8%, huile de colza, vermouth, grana padano (), amidon de maïs, ail, persil 0.4%, fumet de poisson (chair et poisson, sel), sel, concentré de tomates, extrait d'épice, Pâte feuilletée 36.5% (farine de blé 16%), eau, margarine végétale (huile (huile de palme, huile de colza), eau, sel, émulsifiant (e471), correcteur d'acidité (acide citrique)), sel, Pour l'espèce et l
Garniture -> en:filling – vegan: maybe – vegetarian: maybe – percent: 63.5

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

noix de Saint Jacques -> en:scallop – vegan: no – vegetarian: no – percent: 10.2

A* Zygochlamys patagonica -> fr:a-zygochlamys-patagonica

B* Chlamys nobilis -> fr:b-chlamys-nobilis

C* Argopecten circularis des USA -> fr:c-argopecten-circularis-des-usa

D* Argopecten purpuratus -> fr:d-argopecten-purpuratus

E* Chlamys opercularis -> fr:e-chlamys-opercularis

F* Chlamys nobilis -> fr:f-chlamys-nobilis

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent: 7.3

oeufs 7% fromage blanc -> fr:oeufs-7-fromage-blanc – percent: 5.5

poivrons jaunes -> en:yellow-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20168 – percent: 5.5

crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402

emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115

poireaux -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent: 1.8

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

vermouth -> en:vermouth – vegan: maybe – vegetarian: yes – ciqual_food_code: 1007

grana padano -> en:grana-padano – vegan: no – vegetarian: maybe – ciqual_food_code: 12123

amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent: 0.4

fumet de poisson -> fr:fumet-de-poisson – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140

chair et poisson -> en:fish-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

concentré de tomates -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068

extrait d'épice -> en:spice-extract – vegan: yes – vegetarian: yes

Pâte feuilletée -> fr:pate-feuilletee – percent: 36.5

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 16

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

margarine végétale -> en:vegetable-margarine – vegan: yes – vegetarian: yes

huile -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

émulsifiant -> en:emulsifier

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 – vegan: yes – vegetarian: yes

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Pour l'espèce et l -> fr:pour-l-espece-et-l

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a low impact

Packaging parts

Box (Aluminium)

Mold (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Manufacturing or processing place
VIRIAT - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	91 %	High
Argentina	5 %	High
Vietnam	3 %	High
Peru	1 %	High
Ireland	0 %	Medium
Philippines	0 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on September 3, 2015, 6:50:53 PM CEST by segundo
Last edit of product page on August 23, 2023, 9:53:51 PM CEST by roboto-app.
Product page also edited by date-limite-app, fgouget, ldc, magasins-u, packbot, quechoisir, tacinte, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Tarte Noix de St Jacques, petits légumes cuisinés – Marie – 350 g

Tarte Noix de St Jacques, petits légumes cuisinés – Marie – 350 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (12.8%)

Saturated fat in high quantity (6.4%)

Sugars in low quantity (2.3%)

Salt in moderate quantity (0.9%)

Nutrition facts

Ingredients

42 ingredients

Ingredient information

Filling: 63.5%

— Water: 63.5% (estimate)

Scallop: 10.2%

— a-zygochlamys-patagonica: 5.1% (estimate)

— b-chlamys-nobilis: 2.5% (estimate)

— c-argopecten-circularis-des-usa: < 2% (estimate)

— d-argopecten-purpuratus: < 2% (estimate)

— e-chlamys-opercularis: < 2% (estimate)

— f-chlamys-nobilis: < 2% (estimate)

Carrot: 7.3%

oeufs-7-fromage-blanc: 5.5%

Yellow bell pepper: 5.5%

Fresh cream: 4.0% (estimate)

Emmental: 2.0% (estimate)

Leek: 1.8%

Colza oil: < 2% (estimate)

Vermouth: < 2% (estimate)

Grana Padano: < 2% (estimate)

Corn starch: < 2% (estimate)

Garlic: < 2% (estimate)

Parsley: 0.4%

Fumet de poisson: < 2% (estimate)

— Fish meat: < 2% (estimate)

— Salt: < 2% (estimate)

Salt: < 2% (estimate)

Tomato concentrate: < 2% (estimate)

Spice extract: < 2% (estimate)

Pâte feuilletée: 36.5%

— Wheat flour: 16.0%

Water: < 2% (estimate)

Vegetable margarine: < 2% (estimate)

— Oil: < 2% (estimate)

—— Palm oil: < 2% (estimate)

—— Colza oil: < 2% (estimate)

— Water: < 2% (estimate)

— Salt: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E471: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— E330: < 2% (estimate)

Salt: < 2% (estimate)

pour-l-espece-et-l: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Non-vegan