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Paupiette de veau jardinière de légumes – Marie – 300 g e

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Paupiette de veau jardinière de légumes – Product – fr

Paupiette de veau jardinière de légumes – Marie – 300 g e

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode:
3166359678103(EAN / EAN-13)

Common name: paupiette de veau et jus cuisiné aux oignons et vin blanc & jardinière de légumes

Quantity: 300 g e

Packaging: Plastic, Cardboard, Fresh, Tray, fr:Etui en carton, fr:Film en plastique

Brands: Marie

Categories: Meats and their products, Meals, Meats, Meals with meat, Beef dishes, Veal meat, Microwave meals, Veal meat dishes, Olive veal

Labels, certifications, awards: French meat, No preservatives, 2016 Nutrition labelling experiment, Cooked in France, French pork, No additives, No colorings, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade A, Nutriscore Grade A, Triman, fr:Viande de veau français
Triman

Origin of ingredients: France

Producer: MARIE Sablé

Manufacturing or processing places: France

Traceability code: EMB 72264J - Sablé-sur-Sarthe (Sarthe, France), FR 72.264.003 CE - Sablé-sur-Sarthe (Sarthe, France)

Link to the product page on the official site of the producer: http://www.marie.fr/plats-prepares/plats...

Stores: Carrefour, Casino, Magasins U, Colruyt

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  1/10 points (465kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.58g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  2/7 points (8.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (50%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 1 (4 - 3)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Paupiette de veau jardinière de légumes – Nutrition facts – fr

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Olive veal
Energy	465 kj (111 kcal)	1,400 kj (333 kcal)	-48%
Fat	4.9 g	14.7 g	-70%
Saturated fat	1.5 g	4.5 g	-77%
Carbohydrates	7.6 g	22.8 g	+122%
Sugars	1.6 g	4.8 g	+139%
Fiber	2.1 g	6.3 g	+174%
Proteins	8.1 g	24.3 g	-39%
Salt	0.58 g	1.74 g	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	31.9 %	31.9 %
Fruits‚ vegetables and nuts - dried	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50.05 %	50.05 %

Ingredients

29 ingredients
veal paupiette 33.3% (pork 16.6%, veal husk 8.3%, veal 4%, onions, water, wheat breadcrumbs, salt, pepper), potatoes 24.9%, carrots 11.9%, peas 11.9%, onions 7.4%, water, veal bottom (veal broth, beef broth, salt), wheat flour, white wine 0.5%, garlic puree, mushroom juice concentrate and sunflower oil, paprika, tarragon, turmeric, pepper

Allergens: Gluten

Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Soybeans
- Ingredient information
  - les-ingredients-de-la-paupiette-de-veau-et-jus-cuisine-aux-oignons-et-vin-blanc-et-jardiniere-de-legumes-sont: 50.0% (estimate)
  - — paupiette-de-veau: 33.3%
  - — Pork meat: 16.6%
  - enveloppe-de-veau: 8.3%
  - Veal meat: 4.0%
  - Onion: 18.9% (estimate)
  - Water: 9.4% (estimate)
  - Chapelure de blé: 4.7% (estimate)
  - Salt: 2.4% (estimate)
  - Pepper: < 2% (estimate)
  - Potato: 24.9%
  - Carrot: 11.9%
  - Garden peas: 11.9%
  - Onion: 7.4%
  - Water: < 2% (estimate)
  - Veal fond: < 2% (estimate)
  - — bouillon-de-veau: < 2% (estimate)
  - — Beef broth: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - White wine: 0.5%
  - Garlic puree: < 2% (estimate)
  - Concentrated mushroom juice: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Paprika: < 2% (estimate)
  - Tarragon: < 2% (estimate)
  - Turmeric: < 2% (estimate)
  - Pepper: < 2% (estimate)
  - paupiette-de-veau: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:les-ingredients-de-la-paupiette-de-veau-et-jus-cuisine-aux-oignons-et-vin-blanc-et-jardiniere-de-legumes-sont, fr:paupiette-de-veau, fr:enveloppe-de-veau, fr:bouillon-de-veau, fr:paupiette-de-veau
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Pork meat, Veal meat, Veal fond, Beef broth
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Veal meat, Veal fond, Beef broth
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Les ingrédients de la Paupiette de Veau et Jus Cuisiné aux Oignons et Vin Blanc et Jardinière de Légumes sont (Paupiette de veau 33.3%, viande de porc 16.6%), enveloppe de veau 8.3%, viande de veau 4%, oignons, eau, chapelure de blé, sel, poivre, pommes de terre 24.9%, carottes 11.9%, petits pois 11.9%, oignons 7.4%, eau, fond de veau (bouillon de veau, bouillon de bœuf, sel), farine de blé, vin blanc 0.5%, purée d'ail, jus concentré de champignon, huile de tournesol, paprika, estragon, curcuma, poivre, Paupiette de veau
Les ingrédients de la Paupiette de Veau et Jus Cuisiné aux Oignons et Vin Blanc et Jardinière de Légumes sont -> fr:les-ingredients-de-la-paupiette-de-veau-et-jus-cuisine-aux-oignons-et-vin-blanc-et-jardiniere-de-legumes-sont

Paupiette de veau -> fr:paupiette-de-veau – percent: 33.3

viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 16.6

enveloppe de veau -> fr:enveloppe-de-veau – percent: 8.3

viande de veau -> en:veal-meat – vegan: no – vegetarian: no – percent: 4

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

chapelure de blé -> fr:chapelure-de-ble – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015

pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent: 24.9

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent: 11.9

petits pois -> en:garden-peas – vegan: yes – vegetarian: yes – ciqual_food_code: 20072 – percent: 11.9

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 7.4

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

fond de veau -> en:veal-fond – vegan: no – vegetarian: no – ciqual_food_code: 11169

bouillon de veau -> fr:bouillon-de-veau

bouillon de bœuf -> en:beef-broth – vegan: no – vegetarian: no – ciqual_food_code: 11001

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent: 0.5

purée d'ail -> en:garlic-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

jus concentré de champignon -> en:concentrated-mushroom-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20010

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049

estragon -> en:tarragon – vegan: yes – vegetarian: yes – ciqual_food_code: 11092

curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015

Paupiette de veau -> fr:paupiette-de-veau
en:meat -> en:meat

en:pork -> en:pork

en:veal -> en:veal

Environment

Green-Score F

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 16/100)

Category: Veal olive or veal paupiette

PEF environmental score: 1.77 (the lower the score, the lower the impact)
including impact on climate change: 17.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.9 %
Processing	3.6 %
Packaging	1.1 %
Transportation	0.9 %
Distribution	0.5 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium
Unknown	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
1 Tray	Plastic	Recycle	High
1 Film	Plastic	Recycle	High

Green-Score for this product

Impact for this product: F (Score: 8/100)
Product: Paupiette de veau jardinière de légumes – Marie – 300 g e

Life cycle analysis score: 16
Sum of bonuses and maluses: -8

Final score: 8/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1718 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal olive or veal paupiette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.7 %
Processing	2.0 %
Packaging	1.3 %
Transportation	1.2 %
Distribution	0.2 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Sleeve 300g (Cardboard: 14.47 g)
1 × Tray 300 g (Plastic: 19.32 g) - In contact with food
1 × Film 300 g (Plastic: 1.74 g) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	40.7%	14.47 g	4.8 g
Plastic	59.3%	21.06 g	7 g
Total	100%	35.53 g	11.8 g

Paupiette de veau jardinière de légumes – Recycling instructions and/or packaging information – fr

Transportation

Manufacturing or processing place
SABLE-SUR-SARTHE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium
Unknown	0 %	High

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Data sources

Product added on February 26, 2015, 4:52:43 PM CET by tacite
Last edit of product page on May 22, 2025, 3:13:00 AM CEST by fgouget.
Product page also edited by ajauserfood, date-limite-app, dea, ecoscore-impact-estimator, ennoia11, feat, foodvisor, gildubs, hungergames, inf, jacob80, jniderkorn, kiliweb, ldc, macrofactor, magasins-u, majo56, moon-rabbit, niotr, openfoodfacts-contributors, org-groupe-ldc, packbot, quechoisir, roboto-app, sbettevy, sebleouf, tacinte, tartelette299, yuka.SFljNlRxTURwUFVXcGMwSDREM0ZxdjhvN0w2cFVHN29FTXN2SVE9PQ, yuka.VklVUFA1b0srK1FxcWNVdXh5emJxOE54M01hMFFteXhEdThUSVE9PQ, yuka.WDZwUlBvMGFvZk10a3ZNeTRRTDNwdWw4bXNHb1VINk9HY01MSWc9PQ.
Last check of product page on June 19, 2019, 10:30:18 AM CEST by jniderkorn.

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Paupiette de veau jardinière de légumes – Marie – 300 g e

Paupiette de veau jardinière de légumes – Marie – 300 g e

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.9%)

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (1.6%)

Salt in moderate quantity (0.58%)

Nutrition facts

Ingredients

29 ingredients

Ingredient information

les-ingredients-de-la-paupiette-de-veau-et-jus-cuisine-aux-oignons-et-vin-blanc-et-jardiniere-de-legumes-sont: 50.0% (estimate)

— paupiette-de-veau: 33.3%

— Pork meat: 16.6%

enveloppe-de-veau: 8.3%

Veal meat: 4.0%

Onion: 18.9% (estimate)

Water: 9.4% (estimate)

Chapelure de blé: 4.7% (estimate)

Salt: 2.4% (estimate)

Pepper: < 2% (estimate)

Potato: 24.9%

Carrot: 11.9%

Garden peas: 11.9%

Onion: 7.4%

Water: < 2% (estimate)

Veal fond: < 2% (estimate)

— bouillon-de-veau: < 2% (estimate)

— Beef broth: < 2% (estimate)

— Salt: < 2% (estimate)

Wheat flour: < 2% (estimate)

White wine: 0.5%

Garlic puree: < 2% (estimate)

Concentrated mushroom juice: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Paprika: < 2% (estimate)

Tarragon: < 2% (estimate)

Turmeric: < 2% (estimate)

Pepper: < 2% (estimate)

paupiette-de-veau: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score F

Life cycle analysis

Average impact of products of the same category: E (Score: 16/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: F (Score: 8/100)