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Sweet Chili Pepper – Doritos – 150 g

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Sweet Chili Pepper – Doritos – 150 g

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Barcode:
3168930005346(EAN / EAN-13)

Common name: Tortilla chips de maïs goût Piment Doux

Quantity: 150 g

Packaging: Plastic, Bag

Brands: Doritos

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Corn chips

Labels, certifications, awards: Green Dot
Green Dot

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Corn chips
    Energy 2,120 kj
    (510 kcal)     		636 kj
    (153 kcal)     		+3%
    Fat 26 g 7.8 g +11%
    Saturated fat 2.1 g 0.63 g -36%
    Monounsaturated fat 21 g 6.3 g +96%
    Polyunsaturated fat 3 g 0.9 g -59%
    Carbohydrates 58 g 17.4 g -6%
    Sugars 3 g 0.9 g +68%
    Fiber 5 g 1.5 g +3%
    Proteins 7.5 g 2.25 g +12%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Serving size: 30 g

Ingredients

  • icon

    22 ingredients

    French: Maïs, huile de tournesol (24 %), base aromatisante piment doux (fructose, arôme (contient blé et soja), exhausteurs de goût (glutamate monosodique, 5'-ribonucléotides disodiques), correcteurs d'acidité (diacétate de sodium, acide malique), sucre, oignon en poudre, protéines de soja hydrolysées, soja, ail en poudre, blé, colorants (extrait de paprika, rouge de betterave), extraits de piment), sel.
    Allergens: Gluten, Soybeans

    • Ingredient information

      • Corn: 52.0% (estimate)

      • Sunflower oil: 24.0%

      • base-aromatisante-piment-doux: 12.0% (estimate)

      • — Fructose: 6.0% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Flavour enhancer: < 2% (estimate)

      • —— E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • —— E635: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— E262ii: < 2% (estimate)

      • —— E296: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • — Hydrolysed soy protein: < 2% (estimate)

      • — Soya: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Wheat: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E160c: < 2% (estimate)

      • —— E162: < 2% (estimate)

      • — Chili pepper: 6.0% (estimate)

      • Salt: 12.0% (estimate)

  • icon

    Contains added sugars (~ 6%)

    Added sugars: Fructose, Sugar
    Estimated quantity of added sugars in ingredients: 6%
    Search for products in the same category without added sugars: Corn chips
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160c - Paprika extract

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E635 - Disodium 5'-ribonucleotide

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:base-aromatisante-piment-doux

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:base-aromatisante-piment-doux

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:base-aromatisante-piment-doux

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Maïs, huile de tournesol 24%, base aromatisante piment doux (fructose, arôme (), exhausteurs de goût (glutamate monosodique, 5'-ribonucléotides disodiques), correcteurs d'acidité (diacétate de sodium, acide malique), sucre, oignon, protéines de _soja_ hydrolysées, _soja_, ail, _blé_, colorants (extrait de paprika, rouge de betterave), piment), sel
    1. Maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 28 – percent_max: 76
    2. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 24 – percent: 24 – percent_max: 24
    3. base aromatisante piment doux -> fr:base-aromatisante-piment-doux – percent_min: 0 – percent_max: 24
      1. fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 24
      2. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0
      3. exhausteurs de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 0
        1. glutamate monosodique -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
        2. 5'-ribonucléotides disodiques -> en:e635 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0
      4. correcteurs d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0
        1. diacétate de sodium -> en:e262ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
        2. acide malique -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
      5. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0
      6. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0
      7. protéines de _soja_ hydrolysées -> en:hydrolysed-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 0
      8. _soja_ -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
      9. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0
      10. _blé_ -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0
      11. colorants -> en:colour – percent_min: 0 – percent_max: 0
        1. extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
        2. rouge de betterave -> en:e162 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
      12. piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 0
    4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 24

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Data sources

Product added on by stephane
Last edit of product page on by telperion87.
Product page also edited by kiliweb, manu1400, openfoodfacts-contributors, packbot, quechoisir, sebleouf, tacite, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlklhT-LGpGjCMxr6qXO3yd2ef6bQcdV1yLfnNag.

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