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Chips barbecue – Lay's – 130 g

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Chips barbecue – Lay's – 130 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode:
3168930007432(EAN / EAN-13)

Quantity: 130 g

Packaging: Plastic, Bag

Brands: Lay's, Lays

Categories: Plant-based foods and beverages, Dairies, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Sweet snacks, Appetizers, Chips and fries, Confectioneries, Crisps, Potato crisps, Candies, Flavoured potato crisps, Barbecue crisps, Dairy by-products, Potato crisps in sunflower oil

Labels, certifications, awards: No preservatives, Green Dot, No artificial colors, No palm oil

Manufacturing or processing places: Furnes, Belgique

Stores: Cora, Super U, Magasins U

Countries where sold: Belgium, France, India

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  6/10 points (2221kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (4.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (14 - 2)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairy by-products
Energy	2221 kJ (532 kcal)	828.203 kj (198 kcal) (+168%)
Fat	32 g	11.689 g (+174%)
Saturated fat	2.6 g	6.211 g (-58%)
Carbohydrates	52 g	12.262 g (+324%)
Sugars	2.8 g	8.311 g (-66%)
Fiber	4.4 g	0.461 g (+854%)
Proteins	6.4 g	7.963 g (-20%)
Salt	1.3 g	0.449 g (+189%)
Sodium	0.52 g	0.193 g (+169%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.037 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	2221 kJ (532 kcal)	2221 kJ (532 kcal)	~ 1380.4475 kJ (334 kcal)
Fat	32 g	32 g	~ 31.8949 g
Saturated fat	2.6 g	2.6 g	~ 3.2938525 g
Carbohydrates	52 g	52 g	~ 10.187 g
Sugars	2.8 g	2.8 g	~ 0.5246 g
Fiber	4.4 g	4.4 g	~ 1.098 g
Proteins	6.4 g	6.4 g	~ 1.1589375 g
Salt	1.3 g	1.3 g	~ 4.74443875 g
Sodium	0.52 g	0.52 g	~ 1.89673195 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 30g

Ingredients

21 ingredients
potatoes 61%, sunflower oil, rapeseed oil, flavour (sugar, aroma ( soy ), bread crumbs ( wheat ), flavour enhancer (sodium glutamate), paprika, onion powder, tomato powder, garlic powder, corrector of acidity (citric acid, malic acid), colour(paprika extract), smoke flavourings), salt

Allergens: Gluten, Soybeans
- Ingredient information
  - Potato: 61.0%
  - Sunflower oil: 24.4% (estimate)
  - Rapeseed oil: 7.3% (estimate)
  - Flavouring: 2.5% (estimate)
  - — Sugar: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Breadcrumbs: < 2% (estimate)
  - —— Wheat breadcrumbs: < 2% (estimate)
  - — Flavour enhancer: < 2% (estimate)
  - —— E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - — Paprika flavouring: < 2% (estimate)
  - — Onion flavouring: < 2% (estimate)
  - — Tomato: < 2% (estimate)
  - — Garlic flavouring: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - —— E296: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E160c: < 2% (estimate)
  - — Smoke flavouring: < 2% (estimate)
  - Salt: 4.8% (estimate)

Contains added sugars (1%)
Added sugars: Sugar
Quantity of added sugars: 1%

Search for products in the same category without added sugars: Potato crisps in sunflower oil
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Sugar, Flavouring, Wheat breadcrumbs, Paprika flavouring, Onion flavouring, Garlic flavouring, Smoke flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring, Wheat breadcrumbs, Paprika flavouring, Onion flavouring, Garlic flavouring, Smoke flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: potatoes 61%, sunflower oil, rapeseed oil, flavour (sugar, aroma, bread crumbs (wheat), flavour enhancer (sodium glutamate), paprika, onion, tomato, garlic, corrector of acidity (citric acid, malic acid), colour (paprika extract), smoke flavourings), salt
potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 61 – percent: 61 – percent_max: 61

sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 9.75 – percent_estimate: 24.375 – percent_max: 39

rapeseed oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 7.3125 – percent_max: 29.25

flavour -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.8

aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.625 – percent_max: 2.5

bread crumbs -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 0 – percent_estimate: 0.3125 – percent_max: 1.66666666666667

wheat -> en:wheat-breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 0 – percent_estimate: 0.3125 – percent_max: 1.66666666666667

flavour enhancer -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 0.15625 – percent_max: 1.25

sodium glutamate -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.15625 – percent_max: 1.25

paprika -> en:paprika-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.078125 – percent_max: 1

onion -> en:onion-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0390625 – percent_max: 0.833333333333333

tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 0.01953125 – percent_max: 0.714285714285714

garlic -> en:garlic-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.009765625 – percent_max: 0.625

corrector of acidity -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.0048828125 – percent_max: 0.555555555555556

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00244140625 – percent_max: 0.555555555555556

malic acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00244140625 – percent_max: 0.277777777777778

colour -> en:colour – percent_min: 0 – percent_estimate: 0.00244140625 – percent_max: 0.5

paprika extract -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00244140625 – percent_max: 0.5

smoke flavourings -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00244140625 – percent_max: 0.454545454545455

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 4.8125 – percent_max: 1.3

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Candies, all types

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.41 kg CO2 eq/kg of product

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: B (Score: 73/100)
Product: Chips barbecue – Lay's – 130 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -15

Final score: 73/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

141 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Preparation: A consommer sans préparation

Conservation conditions: Pour préserver toute la saveur et le croustillant des chips, conservez à l'abri de la lumière et dégustez dans les 7 jours après ouverture.

Customer service: PepsiCo France SNC, 420 rue d'Estienne d'Orves 92705 Colombes CEDEX

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

The manufacturer PEPSICO FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on September 30, 2014, 11:36:47 AM CEST by openfoodfacts-contributors
Last edit of product page on March 13, 2026, 4:55:15 AM CET by new-nutrition-bot.
Product page also edited by baslad01, behu, date-limite-app, inf, kayiba1909, kiliweb, magasins-u, mrhalal, muhsinaa, org-pepsico-france, packbot, pujaa, riquet, rkoenig, roboto-app, sbi0, scanbot, segundo, shivtiwari, sushanva, tacite, thed0ct0r, yuka.RnJvOFM0WXhuZEFydWZOanppbnkvY2xyNVo2TFEzem9PcllUSVE9PQ, yuka.SDcxYUhiOGlwOWNVdThNdTh3dUZ3TzlZbjVpVVVUdU9MZGdoSVE9PQ, yuka.SDdBeEtvMElxUEFqaGZZdS9pcldvTUI2eUthellGN3NJcmN2SVE9PQ, yuka.SHA4dU1QUWVsc2d0cDhkdjNBdjYxK3AwNm9LTVUxNktLOE1mSVE9PQ, yuka.Uks5Y05mNHZtT1Vua2ZNeXdVdlI1dmh1bTV1dmNUcXZMOHc4SVE9PQ, yuka.V0pBQkxMUmNqL1lhc3RvdTR4TDNwL2xaL3BxVGZGL3ZkL1pNSVE9PQ, yuka.V0xzN0licGRxdlVKcFBNRHBEanhwUE5ONDRPc1RGMnNHdWtYSWc9PQ, yuka.VFpnZkRmOFJwYVlFbGZBY3hFanFwdXBIL3IyUmNHS1REYzBCSWc9PQ, yuka.WEpsZUtyczZ2dWtEdFBaaytBSDhwL052bDRDUVhqK1JkdE0rSVE9PQ, yuka.WktZNEtKZ0h1YUV4dGZaaDVBL3g1T3RJNWNhN1ExaStBZXMrSVE9PQ, yuka.YXBvcUhvSXZxc1Fxb2NRMDNCVHYxdXh0d0tTVGUyT3FFcmNLSWc9PQ, yuka.ZTZZc0xxWVJ1S01xZ2ZZZThDbllvWXRXOXJtVlJtQzhkOHdqSVE9PQ, yuka.ZW9RQ01hQWhsc2tKbDhNRm9EclJvK2gveE02dFhraXpFTkJBSUE9PQ, yuka.ZjR3Wk80a0dvK1JSbGMxZzhEQ0k0dkJ1bklhNGYwYTNKN0FUSVE9PQ, yuka.ZklJbFRwb2NtK1l2eDhNaDQwdmVwc2x1eHBTZ1pteUtFUE1TSWc9PQ, yukafix.

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Chips barbecue – Lay's – 130 g

Chips barbecue – Lay's – 130 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (32%)

Saturated fat in moderate quantity (2.6%)

Sugars in low quantity (2.8%)

Salt in moderate quantity (1.3%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

21 ingredients

Ingredient information

Potato: 61.0%

Sunflower oil: 24.4% (estimate)

Rapeseed oil: 7.3% (estimate)

Flavouring: 2.5% (estimate)

— Sugar: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Breadcrumbs: < 2% (estimate)

—— Wheat breadcrumbs: < 2% (estimate)

— Flavour enhancer: < 2% (estimate)

—— E621: < 2% (estimate)

— Paprika flavouring: < 2% (estimate)

— Onion flavouring: < 2% (estimate)

— Tomato: < 2% (estimate)

— Garlic flavouring: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— E330: < 2% (estimate)

—— E296: < 2% (estimate)

— Colour: < 2% (estimate)

—— E160c: < 2% (estimate)

— Smoke flavouring: < 2% (estimate)

Salt: 4.8% (estimate)

Contains added sugars (1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E296 - Malic acid

E330 - Citric acid

E621 - Monosodium glutamate

Ingredients analysis

Palm oil free

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 73/100)

Carbon footprint

Equal to driving 0.7 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials