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Quaker Cruesli 3 chocolats - 450 g

Quaker Cruesli 3 chocolats - 450 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 3168930008514 (EAN / EAN-13)

Common name: Pépites de céréales croustillantes aux 3 chocolats

Quantity: 450 g

Packaging: Box

Brands: QUAKER, Cruesli

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Crunchy cereal clusters, Cereal clusters with chocolate

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, Nutriscore, Nutriscore Grade C

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients


    French: AVOINE complète (39%),huile de tournesol,sucre,BLÉ complet (10%),sirop de glucose,oligofructose,chocolat noir* 2,6% [sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant (lécithine de SOJA)],chocolat au lait* 2,6% [sucre, pâte de cacao, beurre de cacao, LAIT entier et LAIT écrémé en poudre, arôme naturel de vanille, émulsifiant (lécithine de SOJA)],chocolat blanc* 2,5% [sucre, beurre de cacao, LAIT entier et petit-LAIT en poudre, arôme naturel de vanille, émulsifiant (lécithine de SOJA)],farines de riz et de BLÉ,noix de coco,mélasse,sel,cannelle,antioxydant (tocophérol),*Les copeaux de chocolat noir et au lait contiennent respectivement 50% et 28% de cacao minimum.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:les-copeaux-de-chocolat-noir-et-au-lait-contiennent-respectivement-50-et-28-de-cacao-minimum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk, Skimmed milk powder, Whole milk, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vitamin E, fr:les-copeaux-de-chocolat-noir-et-au-lait-contiennent-respectivement-50-et-28-de-cacao-minimum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: AVOINE complète 39%, huile de tournesol, sucre, BLÉ complet 10%, sirop de glucose, oligofructose, chocolat noir 2.6% (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant (lécithine de SOJA)), chocolat au lait 2.6% (sucre, pâte de cacao, beurre de cacao, LAIT entier, LAIT écrémé en poudre, arôme naturel de vanille, émulsifiant (lécithine de SOJA)), chocolat blanc 2.5% (sucre, beurre de cacao, LAIT entier, petit-LAIT en poudre, arôme naturel de vanille, émulsifiant (lécithine de SOJA)), farines de riz, de BLÉ, noix de coco, mélasse, sel, cannelle, antioxydant (tocophérol), Les copeaux de chocolat noir et au lait contiennent respectivement 50% et 28% de cacao minimum
    1. AVOINE complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 39 - percent: 39 - percent_max: 39
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 10 - percent_max: 28.1
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 18
    4. BLÉ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 10 - percent: 10 - percent_max: 10
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.6 - percent_max: 10
    6. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 9.6
    7. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.52 - percent_max: 2.6
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.866666666666667
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.52
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.52
    8. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.371428571428571 - percent_max: 2.6
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.866666666666667
      4. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 0.65
      5. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.52
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.433333333333333
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.433333333333333
    9. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.416666666666667 - percent_max: 2.5
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.25
      3. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 0.833333333333333
      4. petit-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.416666666666667
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.416666666666667
    10. farines de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.5
    11. de BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5
    12. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.5
    13. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53
    15. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.53
      1. tocophérol -> en:vitamin-e - percent_min: 0 - percent_max: 0.53
    17. Les copeaux de chocolat noir et au lait contiennent respectivement 50% et 28% de cacao minimum -> fr:les-copeaux-de-chocolat-noir-et-au-lait-contiennent-respectivement-50-et-28-de-cacao-minimum - percent_min: 0 - percent_max: 0.53

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 5 / 10 (value: 1903, rounded value: 1903)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 2 / 10 (value: 212, rounded value: 212)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45g)
    Compared to: Cereal clusters with chocolate
    Energy 1,903 kj
    (454 kcal)
    856 kj
    (204 kcal)
    -
    Fat 19 g 8.55 g +8%
    Saturated fat 4.3 g 1.93 g -19%
    Carbohydrates 59 g 26.5 g -4%
    Sugars 18 g 8.1 g -11%
    Fiber 9.1 g 4.09 g +24%
    Proteins 7.6 g 3.42 g -10%
    Salt 0.53 g 0.238 g +65%
    Vitamin B1 (Thiamin) 0.18 mg 0.081 mg -32%
    Phosphorus 215 mg 96.8 mg +1%
    Iron 2.1 mg 0.945 mg -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A consommer sans préparation

Conservation conditions: Conseil : conservez Cruesli 3 Chocolats dans un endroit sec et frais pour lui garder toute sa saveur et son croustillant. A consommer de préférence avant la date figurant sur le haut du paquet.

Customer service: PepsiCo France, 15, boulevard Charles de Gaulle 92705 Colombes CEDEX

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Data sources

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by autorotate-bot, babou70, date-limite-app, driveoff, kiliweb, moon-rabbit, morgane-b, org-pepsico-france, packbot, philm41, roboto-app, segundo, yuka.R2JzTVM3UWdxS1lMdWNReHdUbmU0ZjkzNnBtWFJFYUdEL29ESWc9PQ, yuka.V1kwcktaMG5uUDhhaE1abndENks1OUlsbkpxNEIwcWFGZlVOSWc9PQ, yuka.WGFRTEhZSWpqOXc3aThZRTVUWHNxL0Z1N0s2S2VtYnVJY0UySVE9PQ, yuka.WUx4YUdZa3hpdjQybE1RNDJSUEZxdDRvMWIyRWNUNlljYnM3SUE9PQ, yuka.ZTZzN0VQNEhtYWtic01VWjdncUsrL2tweWJ5cWJEbXJHN0VmSWc9PQ, yuka.ZmFNOVRwNWZ0T2dub3ZjRXJoMkYzZjluNVpLUFh6cUpOclFESWc9PQ.

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