Plaisir Brut Non Salé Noix de Cajou - Benenuts - 95 g

Barcode: 3168930010142 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Noix de Cajou, huile de tournesol.

Substances or products causing allergies or intolerances: Nuts

Traces: Peanuts, Autres types de noix

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity51 g Fat in high quantity
high quantity9.6 g Saturated fat in high quantity
moderate quantity8.1 g Sugars in moderate quantity
low quantity0.02 g Salt in low quantity

Serving size: 30 g

Comparison to average values of products in the same category:

(22 products)
(175 products)
(180 products)
(1215 products)
(2351 products)
(42099 products)
(49187 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g)
Roasted Cashew NutsRoasted nutsCashew nutsNutsNuts and their productsPlant-based foodsPlant-based foods and beverages
Energy 2577 kj
(616 kcal)
773 kj
(185 kcal)
Fat 51 g15.3 g+4%+4%+7%+3%+23%+336%+405%
- Saturated fat 9.6 g2.88 g+3%+25%+7%+44%+53%+295%+347%
Carbohydrate 20 g6 g-9%+41%-18%+23%-11%-50%-47%
- Sugars 8.1 g2.43 g+18%+35%+5%+14%-41%-47%-50%
Dietary fiber 5.9 g1.77 g+2%-23%+27%-19%-3%+21%+36%
Proteins 20 g6 g-1%-18%+3%+2%+29%+197%+242%
Salt 0.02 g0.006 g-97%-98%-97%-100%-100%-99%-99%
Sodium 0.00787 g0.00236 g-97%-98%-97%-100%-100%-99%-99%
Nutrition score - France 12 12 -26%-14%-21%+6%+9%+261%+213%

Product added on by kiliweb.
Last edit of product page on by magasins-u.
Product page also edited by openfoodfacts-contributors, segundo, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.