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Quaker cruesli chocolat 900g - 900 g
Quaker cruesli chocolat 900g - 900 g
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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.
Barcode: 3168930010869 (EAN / EAN-13)
Quantity: 900 g
Packaging: Box, Cardboard, fr:Etui en carton, fr:Pensez au tri!, fr:Point vert, fr:Sachet en plastique, fr:Sachet plastique à jeter, fr:Triman, fr:Étui carton à recycler
Brands: QUAKER
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Mueslis, Mueslis with chocolate, Crunchy cereal clusters, Cereal clusters with chocolate
Labels, certifications, awards:
No artificial flavors, No preservatives, Green Dot, No palm oil, Nutriscore, Nutriscore Grade C
Link to the product page on the official site of the producer: SuperU
Stores: carrefour.fr, Auchan
Countries where sold: France, Italy, Switzerland
Matching with your preferences
Health
Ingredients
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23 ingredients
whole oats (37%), dark chocolate (12%) [cacao, sugar, natural vanilla aroma, emulsifiers (soy lecithin, polyglycerol polyricinoleate)] , sunflower oil, sugar, whole wheat (9,6%) glucose syrup, oligofructose, rice and wheat flours (1,9%), dried coconut, molasses, salt, cinnamon, caramelized sugar, aromas, antioxidant (tocopherol)Allergens: Gluten, Milk, SoybeansTraces: Milk, Nuts, fr:noix-non-traitees
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Vitamin E
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Vegetarian status unknown
Unrecognized ingredients: Vitamin E
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Details of the analysis of the ingredients
en: whole oats 37%, dark chocolate 12% (cacao, sugar, natural vanilla aroma, emulsifiers (soy lecithin, polyglycerol polyricinoleate)), sunflower oil, sugar, whole wheat 9.6%, glucose syrup, oligofructose, rice 1.9%, wheat flours 1.9%, coconut, molasses, salt, cinnamon, sugar, aromas, antioxidant (tocopherol)- whole oats -> en:wholemeal-oat - vegan: yes - vegetarian: yes - percent_min: 37 - percent: 37 - percent_max: 37
- dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- natural vanilla aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 3
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.6 - percent_max: 12
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.6 - percent_max: 12
- whole wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 7.95
- oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 5.98
- rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- wheat flours -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.48
- tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 0.48
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
- Fiber: 5 / 5 (value: 10, rounded value: 10)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.95, rounded value: 1)
Negative points: 14
- Energy: 5 / 10 (value: 1906, rounded value: 1906)
- Sugars: 3 / 10 (value: 16, rounded value: 16)
- Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
- Sodium: 2 / 10 (value: 192, rounded value: 192)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (16%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.48%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (45g)Compared to: Cereal clusters with chocolate Energy 1,906 kj
(455 kcal)858 kj
(205 kcal)- Fat 19 g 8.55 g +7% Saturated fat 4.9 g 2.21 g -8% Carbohydrates 57 g 25.6 g -8% Sugars 16 g 7.2 g -21% Fiber 10 g 4.5 g +36% Proteins 8.1 g 3.65 g -4% Salt 0.48 g 0.216 g +48% Vitamin B1 (Thiamin) 0.18 mg 0.081 mg -29% Phosphorus 194 mg 87.3 mg -8% Magnesium 61 mg 27.4 mg -15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.95 % 0.95 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 81/100)
Category: Muesli, crunchy, with chocolate, with or without fruits, fortified with vitamins and chemical elements
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Bag Plastic Discard High Sleeve Cardboard Recycle Low Box Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
Product: Quaker cruesli chocolat 900g - 900 g
Life cycle analysis score: 81
Sum of bonuses and maluses: -20
Final score: 61/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Muesli, crunchy, with chocolate, with or without fruits, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Sleeve (Cardboard)
Bag (Plastic)
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Mode d'emploi • Versez Cruesli Chocolat Noir dans un bol. • Ajoutez du lait (froid de préférence pour garder plus longtemps le croustillant des pépites) ou un yaourt ou du fromage blanc. • Il n'est pas nécessaire de sucrer. • C'est prêt. Régalez-vous ! Cruesli Chocolat Noir est également délicieux et croustillant tel quel.
Conservation conditions: Conseil : conservez Cruesli Chocolat Noir dans un endroit sec et frais pour lui garder toute sa saveur et son croustillant. A consommer de préférence avant la date figurant sur le haut du paquet.
Customer service: PepsiCo France, 15, boulevard Charles de Gaulle 92705 Colombes CEDEX
Data sources
The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by kiliweb
Last edit of product page on by org-pepsico-france.
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