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Quaker cruesli chocolat 900g - 900 g

Quaker cruesli chocolat 900g - 900 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 3168930010869 (EAN / EAN-13)

Quantity: 900 g

Packaging: Box, Cardboard, fr:Etui en carton, fr:Pensez au tri!, fr:Point vert, fr:Sachet en plastique, fr:Sachet plastique à jeter, fr:Triman, fr:Étui carton à recycler

Brands: QUAKER

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Mueslis, Mueslis with chocolate, Crunchy cereal clusters, Cereal clusters with chocolate

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, No palm oil, Nutriscore, Nutriscore Grade C

Stores: carrefour.fr, Auchan

Countries where sold: France, Italy, Switzerland

Matching with your preferences

Health

Ingredients

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    23 ingredients


    whole oats (37%), dark chocolate (12%) [cacao, sugar, natural vanilla aroma, emulsifiers (soy lecithin, polyglycerol polyricinoleate)] , sunflower oil, sugar, whole wheat (9,6%) glucose syrup, oligofructose, rice and wheat flours (1,9%), dried coconut, molasses, salt, cinnamon, caramelized sugar, aromas, antioxidant (tocopherol)
    Allergens: Gluten, Milk, Soybeans
    Traces: Milk, Nuts, fr:noix-non-traitees

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: whole oats 37%, dark chocolate 12% (cacao, sugar, natural vanilla aroma, emulsifiers (soy lecithin, polyglycerol polyricinoleate)), sunflower oil, sugar, whole wheat 9.6%, glucose syrup, oligofructose, rice 1.9%, wheat flours 1.9%, coconut, molasses, salt, cinnamon, sugar, aromas, antioxidant (tocopherol)
    1. whole oats -> en:wholemeal-oat - vegan: yes - vegetarian: yes - percent_min: 37 - percent: 37 - percent_max: 37
    2. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. natural vanilla aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 3
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
        2. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.6 - percent_max: 12
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.6 - percent_max: 12
    5. whole wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 7.95
    7. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 5.98
    8. rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    9. wheat flours -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    10. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    11. molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    13. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    15. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48
    16. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.48
      1. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 0.48

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 5 / 5 (value: 10, rounded value: 10)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.95, rounded value: 1)

    Negative points: 14

    • Energy: 5 / 10 (value: 1906, rounded value: 1906)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 2 / 10 (value: 192, rounded value: 192)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45g)
    Compared to: Cereal clusters with chocolate
    Energy 1,906 kj
    (455 kcal)
    858 kj
    (205 kcal)
    -
    Fat 19 g 8.55 g +8%
    Saturated fat 4.9 g 2.21 g -7%
    Carbohydrates 57 g 25.6 g -8%
    Sugars 16 g 7.2 g -21%
    Fiber 10 g 4.5 g +36%
    Proteins 8.1 g 3.65 g -4%
    Salt 0.48 g 0.216 g +50%
    Vitamin B1 (Thiamin) 0.18 mg 0.081 mg -29%
    Phosphorus 194 mg 87.3 mg -8%
    Magnesium 61 mg 27.4 mg -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.95 % 0.95 %
Serving size: 45g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Mode d'emploi • Versez Cruesli Chocolat Noir dans un bol. • Ajoutez du lait (froid de préférence pour garder plus longtemps le croustillant des pépites) ou un yaourt ou du fromage blanc. • Il n'est pas nécessaire de sucrer. • C'est prêt. Régalez-vous ! Cruesli Chocolat Noir est également délicieux et croustillant tel quel.

Conservation conditions: Conseil : conservez Cruesli Chocolat Noir dans un endroit sec et frais pour lui garder toute sa saveur et son croustillant. A consommer de préférence avant la date figurant sur le haut du paquet.

Customer service: PepsiCo France, 15, boulevard Charles de Gaulle 92705 Colombes CEDEX

Data sources

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-pepsico-france.
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