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Quaker Cruesli Crispy chocolat - 450 g

Quaker Cruesli Crispy chocolat - Product - fr

Quaker Cruesli Crispy chocolat - 450 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 3168930010944 (EAN / EAN-13)

Common name: Pépites de céréales croustillantes avec pétales et billes soufflées enrobées de chocolat au lait, et perles au chocolat

Quantity: 450 g

Packaging: fr:Pensez au tri!, fr:Point vert, fr:Sachet plastique à jeter, fr:Triman, fr:Étui carton à recycler

Brands: QUAKER, Cruesli

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Crunchy cereal clusters, Cereal clusters with chocolate

Labels, certifications, awards: No preservatives, Source of fibre, Green Dot, High fibres, No palm oil

Stores: Magasins U

Countries where sold: France, Réunion

Matching with your preferences

Health

Ingredients

50 ingredients

: AVOINE complète (38%),huile de tournesol,sucre,BLÉ complet (9%),sirop de glucose,pétales de maïs enrobées de chocolat au lait 4,2% [chocolat au lait (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, petit-LAIT en poudre, émulsifiant (lécithine de SOJA), arôme), maïs, sucre, sel, malt d'ORGE],oligofructose,billes soufflées enrobées de chocolat au lait 3,1% [chocolat au lait (sucre, LAIT entier en poudre, beurre de cacao, pâte de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), farine de riz],perles au chocolat noir 3,1% [sucre, pâte de cacao, farine de BLÉ, beurre de cacao, farine de riz, petit-LAIT en poudre, émulsifiant (lécithine de SOJA), arôme naturel de vanille],farines de riz et de blé,noix de coco séchée,mélasse,sel,canelle,sucre caramélisé,arôme,antioxydant (tocophérol)

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:petales-de-mais-enrobees-de-chocolat-au-lait, fr:billes-soufflees-enrobees-de-chocolat-au-lait, fr:perles-au-chocolat-noir
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Milk chocolate, Whole milk powder, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:petales-de-mais-enrobees-de-chocolat-au-lait, fr:billes-soufflees-enrobees-de-chocolat-au-lait, fr:perles-au-chocolat-noir, Vitamin E
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: AVOINE complète 38%, huile de tournesol, sucre, BLÉ complet 9%, sirop de glucose, pétales de maïs enrobées de chocolat au lait 4.2% (chocolat au lait (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, petit-LAIT en poudre, émulsifiant (lécithine de SOJA), arôme), maïs, sucre, sel, malt d'ORGE), oligofructose, billes soufflées enrobées de chocolat au lait 3.1% (chocolat au lait (sucre, LAIT entier en poudre, beurre de cacao, pâte de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), farine de riz), perles au chocolat noir 3.1% (sucre, pâte de cacao, farine de BLÉ, beurre de cacao, farine de riz, petit-LAIT en poudre, émulsifiant (lécithine de SOJA), arôme naturel de vanille), farines de riz, de blé, noix de coco séchée, mélasse, sel, canelle, sucre caramélisé, arôme, antioxydant (tocophérol)
AVOINE complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 38 - percent: 38 - percent_max: 38

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 9 - percent_max: 26.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 17

BLÉ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 9 - percent: 9 - percent_max: 9

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.2 - percent_max: 9

pétales de maïs enrobées de chocolat au lait -> fr:petales-de-mais-enrobees-de-chocolat-au-lait - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0.84 - percent_max: 4.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.12 - percent_max: 4.2

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.1

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.4

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.05

petit-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.84

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.7

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51

malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51

oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 4.2

billes soufflées enrobées de chocolat au lait -> fr:billes-soufflees-enrobees-de-chocolat-au-lait - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 1.55 - percent_max: 3.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.258333333333333 - percent_max: 3.1

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.55

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.03333333333333

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.775

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.62

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.62

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.516666666666667

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.55

perles au chocolat noir -> fr:perles-au-chocolat-noir - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3875 - percent_max: 3.1

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.55

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.03333333333333

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.775

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.62

petit-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.516666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.516666666666667

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.516666666666667

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3875

farines de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.1

de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.92222222222222

noix de coco séchée -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent_min: 0 - percent_max: 2.63

mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.39090909090909

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51

canelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.51

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.51

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.51

tocophérol -> en:vitamin-e - percent_min: 0 - percent_max: 0.51

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 5 / 5 (value: 9, rounded value: 9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.212499999999999, rounded value: 0.2)

Negative points: 14

Energy: 5 / 10 (value: 1908, rounded value: 1908)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 2 / 10 (value: 204, rounded value: 204)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.51%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45 g)	Compared to: Cereal clusters with chocolate
Energy	1,908 kj (453 kcal)	859 kj (204 kcal)	-
Fat	19 g	8.55 g	+8%
Saturated fat	4.3 g	1.93 g	-19%
Carbohydrates	60 g	27 g	-3%
Sugars	17 g	7.65 g	-16%
Fiber	9 g	4.05 g	+24%
Proteins	7.6 g	3.42 g	-10%
Salt	0.51 g	0.23 g	+59%
Vitamin B1 (Thiamin)	0.18 mg	0.081 mg	-32%
Phosphorus	197 mg	88.6 mg	-7%
Magnesium	62 mg	27.9 mg	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.212 %	0.212 %

Serving size: 45 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic	Discard	High
Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Quaker Cruesli Crispy chocolat - 450 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -16

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

356 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	21.6 %
Packaging	7.9 %
Transportation	7.1 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Mode d'emploi • Versez Cruesli dans un bol. • Ajoutez du lait (froid de préférence pour garder plus longtemps le croustillant des pépites) ou un yaourt ou du fromage blanc. • Il n'est pas nécessaire de sucrer. • C'est prêt. Régalez-vous ! Cruesli est également délicieux et croustillant tel quel.

Conservation conditions: Conseil : conservez Cruesli dans un endroit sec et frais pour lui garder toute sa saveur et son croustillant. A consommer de préférence avant la date figurant sur le haut du paquet.

Customer service: PepsiCo France SNC, 420, rue d'Estienne d'Orves 92705 Colombes CEDEX

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Complete or correct product information

Data sources

The manufacturer PEPSICO FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on April 4, 2018, 12:59:17 PM CEST by kiliweb
Last edit of product page on August 23, 2023, 9:51:50 PM CEST by roboto-app.
Product page also edited by aleene, chevalstar, coulange77, foodviewer, magasins-u, moon-rabbit, openfoodfacts-contributors, org-pepsico-france, scanbot, tacite-mass-editor, yuka.V29vQ09mbzhnTnN3eXNjQnJ4WDYydXR1KzhHVFpUeVpkYkVlSWc9PQ, yuka.WDRvcktwVVJvZU5Wbk5vMDBpejBvKzFGM1pHeVIybTJPdXNQSWc9PQ, yuka.WEpzWUhMVUJnZFJSdnRvWHBFL29wL3QwMTY2cWRGbW1jODRESWc9PQ, yuka.WGZ3TlNwdFpwY3Nrby9Zbjl3bk4zdjVKK2JtdlgzeTFCK29PSWc9PQ, yuka.WWJnZkNwZzZtdEJib3NVaTRBNk5vKzlvNXAyU1JXbnJEUFZKSVE9PQ, yuka.YmZBNElhUmFoOFUzeGZJMThVUHhxdTVROTd1M1dIdUtKcllYSVE9PQ, yuka.ZVBzZUY1eFp1NmtzdGNKajcwamUrUHhXNTZXbUJWUG1JT2NQSVE9PQ.

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Quaker Cruesli Crispy chocolat - 450 g