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Bénénuts Petits Fondants mix salé + emmental 3 x 85 g + 1 offert - 340 g

Bénénuts Petits Fondants mix salé + emmental 3 x 85 g + 1 offert - 340 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 3168930011033 (EAN / EAN-13)

Common name: Mélange de crackers de blé à l'emmental et salé

Quantity: 340 g

Brands: BENENUTS, Petits Fondants

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

  • icon

    12 ingredients


    : Farine de BLÉ,huile de colza,huile de tournesol,sucre,EMMENTAL (4%) (de LAIT),sirop de sucre inverti,poudres à lever (phosphates de calcium, carbonates de sodium et d'ammonium),sel,farine d'ORGE maltée
    Allergens: Gluten, Milk
    Traces: Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de BLÉ, huile de colza, huile de tournesol, sucre, EMMENTAL 4%, sirop de sucre inverti, poudres à lever (phosphates de calcium, carbonates de sodium, carbonates d'ammonium), sel, farine d'ORGE maltée
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 84
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4 - percent_max: 44
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4 - percent_max: 30.6666666666667
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 6.7
    5. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 4 - percent: 4 - percent_max: 4
    6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    7. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4
      1. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    9. farine d'ORGE maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.9

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Energy 2,116 kj
    (505 kcal)
    635 kj
    (152 kcal)
    Fat 25 g 7.5 g
    Saturated fat 2.4 g 0.72 g
    Carbohydrates 62 g 18.6 g
    Sugars 6.7 g 2.01 g
    Fiber 2.6 g 0.78 g
    Proteins 8.2 g 2.46 g
    Salt 1.9 g 0.57 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 % 24 %
Serving size: 30 g

Environment

Packaging

Transportation

Other information

Preparation: A consommer sans préparation

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité.

Customer service: PepsiCo France SNC, 420 rue d'Estienne d'Orves 92705 Colombes CEDEX

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Data sources

The manufacturer PEPSICO FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by org-pepsico-france
Last edit of product page on by org-pepsico-france.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.