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Chips Saveur Barbecue - Lay's - 165 g

Chips Saveur Barbecue - Lay's - 165 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 3168930011231 (EAN / EAN-13)

Common name: Chips de pommes de terre saveur barbecue

Quantity: 165 g

Packaging: Bag, fr:Sachet en plastique

Brands: Lay's, Lays

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps, Barbecue crisps

Labels, certifications, awards: No preservatives, Green Dot, No colorings, No palm oil, Nutriscore, Nutriscore Grade C, Nutriscore Grade D

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    French: Pommes de terre,huiles végétales (tournesol, colza, maïs, en proportion variable),base aromatisante barbecue [sucre, arôme (dont SOJA), paprika, poudre d'oignon, poudre de tomate, poudre d'ail, correcteurs d'acidité (acide citrique, acide malique), colorant (extrait de paprika), arômes de fumée],sel
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Maybe vegan


    Ingredients that may not be vegan: Smoke flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Pommes de terre, huiles végétales (tournesol, colza, maïs), base aromatisante barbecue (sucre, arôme (dont SOJA), paprika, oignon, tomate, ail, correcteurs d'acidité (acide citrique, acide malique), colorant (extrait de paprika), arômes de fumée), sel
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 43.9 - percent_max: 100
    2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
      3. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 16.6666666666667
    3. base aromatisante barbecue -> en:barbecue-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.8
      2. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
        1. dont SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.66666666666667
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.25
      5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.833333333333333
      7. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.714285714285714
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
        2. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.357142857142857
      8. colorant -> en:colour - percent_min: 0 - percent_max: 0.625
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.555555555555556
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

Nutrition

  • icon

    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 6 / 10 (value: 2096, rounded value: 2096)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 4)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (27.5 g)
    Compared to: Barbecue crisps
    Energy 2,096 kj
    (501 kcal)
    576 kj
    (138 kcal)
    -3%
    Fat 28 g 7.7 g -6%
    Saturated fat 3.1 g 0.853 g +3%
    Carbohydrates 54 g 14.9 g +2%
    Sugars 2.8 g 0.77 g -13%
    Fiber 4.4 g 1.21 g -4%
    Proteins 6.2 g 1.71 g -1%
    Salt 1.1 g 0.303 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.506 % 3.506 %
Serving size: 27.5 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A consommer sans préparation

Conservation conditions: A consommer de préférence avant : voir devant du sachet Pour préserver toute la saveur et le croustillant des chips, conservez à l'abri de la lumière et dégustez dans les 7 jours après ouverture.

Customer service: PepsiCo France, 15 boulevard Charles de Gaulle 92705 Colombes CEDEX

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Data sources

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-pepsico-france.
Product page also edited by danis1597, date-limite-app, driveoff, ludo1, magasins-u, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.KaBMAufSJZA9TcXywds9wBLjBrnAJe1IGGcnow, yuka.MLFpZISyR8MHHcjU86IM_DKqEebvDuBWIFEOog, yuka.UzRrbk5JTU5pZjhWdWZZKzdDbjIzT3RYK0tXclhFQ1VBYnNESVE9PQ, yuka.YTRNbk12c0RpK0FsdS9Ka3BSZU0wSW9wK0xtMFZ6NmxCL0ZCSVE9PQ, yuka.ZW8wZ05JUlo5K01heE5nWnh4Q0l5ODUwMVlHNVdHaVBNZll3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldaTfDEvA3kN0XVp0vb2IqVAIPyc4pc-dXrGqs.

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