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Lay's MixUps goût salé lot de 2 x 110 g + 10% offert - 242 g

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Lay's MixUps goût salé lot de 2 x 110 g + 10% offert - 242 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 3168930162278 (EAN / EAN-13)

Common name: Mélange de produits soufflés goût salé

Quantity: 242 g

Packaging: Bag

Brands: Lay's, LAYS, MixUps

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade D, Nutriscore Grade E

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    : Farine de maïs,amidon,granules de pommes de terre (dont SULFITES),huile de tournesol,pommes de terre deshydratées,huile de colza,farine de riz,sel,sucre,colorants (poudre de curcuma, extrait de paprika, bixine de rocou),émulsifiants (mono - et diglycérides d'acides gras),base aromatisante goût nature [poudre de petit-LAIT, arômes (dont BLÉ), dextrose, oignon en poudre, ail en poudre, paprika, poudre de fromage (LAIT), poivre noir et blanc, épices, exhausteurs de goût (glutamate de sodium, guanylate disodique, inosinate disodique), acidifiant (acide citrique), chlorure de potassium, correcteur d'acidité (diacétate de sodium)]
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sulfite, fr:pommes-de-terre-deshydratees, fr:bixine-de-rocou, fr:base-aromatisante-gout-nature

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de maïs, amidon, pommes de terre (dont SULFITES), huile de tournesol, pommes de terre deshydratées, huile de colza, farine de riz, sel, sucre, colorants (poudre de curcuma, extrait de paprika, bixine de rocou), émulsifiants (mono- et diglycérides d'acides gras), base aromatisante goût nature (poudre de petit-LAIT, arômes (dont BLÉ), dextrose, oignon, ail, paprika, fromage, poivre noir et blanc, épices, exhausteurs de goût (glutamate de sodium, guanylate disodique, inosinate disodique), acidifiant (acide citrique), chlorure de potassium, correcteur d'acidité (diacétate de sodium))
    1. Farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 8.33333333333333 - percent_max: 100
    2. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 33.3333333333333
      1. dont SULFITES -> en:sulfite - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
    5. pommes de terre deshydratées -> fr:pommes-de-terre-deshydratees - percent_min: 0 - percent_max: 20
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 16.6666666666667
    7. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 14.2857142857143
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
    10. colorants -> en:colour - percent_min: 0 - percent_max: 2.3
      1. poudre de curcuma -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089 - percent_min: 0 - percent_max: 2.3
      2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
      3. bixine de rocou -> fr:bixine-de-rocou - percent_min: 0 - percent_max: 0.766666666666667
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.3
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.3
    12. base aromatisante goût nature -> fr:base-aromatisante-gout-nature - percent_min: 0 - percent_max: 2.3
      1. poudre de petit-LAIT -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
      2. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.15
        1. dont BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.15
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.766666666666667
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.575
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.46
      6. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.383333333333333
      7. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.328571428571429
      8. poivre noir et blanc -> en:black-and-white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.2875
      9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2875
      10. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.2875
        1. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2875
        2. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.164285714285714
        3. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.10952380952381
      11. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.209090909090909
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.209090909090909
      12. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.191666666666667
      13. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.191666666666667
        1. diacétate de sodium -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.191666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)
    Energy 2,127 kj
    (508 kcal)     		638 kj
    (152 kcal)
    Fat 26 g 7.8 g
    Saturated fat 2.4 g 0.72 g
    Carbohydrates 63 g 18.9 g
    Sugars 2.3 g 0.69 g
    Fiber 2.3 g 0.69 g
    Proteins 4.9 g 1.47 g
    Salt 2.4 g 0.72 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.432 % 1.432 %
Serving size: 30 g

Environment

Packaging

Transportation

Other information

Preparation: A consommer sans préparation

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité.

Customer service: PepsCo France, 15 boulevard Charles de Gaulle 92705 Colombes CEDEX

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Data sources

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by org-pepsico-france, roboto-app, tacite-mass-editor, yuka.UXZFUkhMayt1dFlCdHMwajNTdi8yZGgzbm9YeFFVV3ZDZnBCSVE9PQ.

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