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Arroz con leche – Hacendado – 2 x 130 g
Arroz con leche – Hacendado – 2 x 130 g
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Barcode:
3170272683281(EAN / EAN-13)
Barcode:
3170272683281(EAN / EAN-13)
Quantity: 2 x 130 g
Brands: Hacendado
Categories: Desserts, Puddings, Rice puddings
Traceability code: ES 15.04549/TO CE
Stores: Mercadona
Countries where sold: Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 7/55
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Energy
1/10 points (554.5kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
4/15 points (16.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.05g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
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Proteins
1/7 points (2.7g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0.4%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 6 (7 - 1)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (3.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (16.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0508%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Rice puddings Energy ~ 554.5 kJ
(132 kcal)543.917 kj (129 kcal) (+2%) Fat 3.5 g 3.276 g (+7%) Saturated fat 2.2 g 2.044 g (+8%) Carbohydrates 22.3 g 20.728 g (+8%) Sugars 16.6 g 12.06 g (+38%) Fiber 0 g 0.277 g (-100%) Proteins 2.7 g 3.318 g (-19%) Salt 0.0508 g 0.139 g (-64%) Sodium 0.02032 g 0.056 g (-63%) Fruits‚ vegetables‚ legumes ~ 0.4 % 0.513 % (-22%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ~ 554.5 kJ
(132 kcal)? kcal
(132 kcal)~ 552.578 kJ
(130 kcal)Fat 3.5 g 3.5 g ~ 1.03718 g Saturated fat 2.2 g 2.2 g ~ 0.628796 g Carbohydrates 22.3 g 22.3 g ~ 29.30019 g Sugars 16.6 g 16.6 g ~ 22.937855 g Fiber 0 g 0 g ~ 0.03798 g Proteins 2.7 g 2.7 g ~ 7.786325 g Salt 0.0508 g 0.0508 g ~ 0.2365484 g Sodium 0.02032 g 0.02032 g ~ 0.09421903 g Fruits‚ vegetables‚ legumes ~ 0.4 % ? ~ 0.4 %
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Ingredients
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9 ingredients
Spanish: Leche parcialmente desnatada (52%), leche desnatada en polvo reconstituida, azúcar, agua, arroz (8%), nata, ralladura de limón (0,4%), carragenanos, canela en polvo (0,1% )Allergens: milk-
Ingredient information
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semi-skimmed milk: 52.0%
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skimmed milk powder: 15.5% (estimate)
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sugar: 12.3% (estimate)
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water: 12.3% (estimate)
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rice: 8.0%
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cream: < 2% (estimate)
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lemon zest: 0.4%
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E407: < 2% (estimate)
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cinnamon powder: 0.1%
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Contains added sugars (12%)
Added sugars: sugar
Quantity of added sugars: 12%Search for products in the same category without added sugars: Rice puddingsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: semi-skimmed milk, skimmed milk powder, cream
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: Leche parcialmente desnatada 52%, leche desnatada en polvo, azúcar, agua, arroz 8%, nata, ralladura de limón 0.4%, carragenanos, canela en polvo 0.1%Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Leche parcialmente desnatada en:semi-skimmed-milk no yes 19041 52.0 52.0 52.0 leche desnatada en polvo en:skimmed-milk-powder no yes 19054 15.5 8.0 23.0 azúcar en:sugar maybe yes 31016 12.3 8.0 16.6 agua en:water yes yes 18066 12.3 8.0 16.6 arroz en:rice yes yes 9100 8.0 8.0 8.0 nata en:cream no yes 19402 0.2 0.4 6.0 ralladura de limón en:lemon-zest yes yes 13125 0.4 0.4 0.4 carragenanos en:e407 yes yes 0.1 0.1 0.4 canela en polvo en:cinnamon-powder yes yes 11025 0.1 0.1 0.1
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Rice pudding, refrigerated
Category: Rice pudding, refrigerated
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.84 kg CO2 eq/kg of product
Stage Impact Agriculture
56.4 %Processing
13.5 %Packaging
15.2 %Transportation
9.7 %Distribution
4.3 %Consumption
1.2 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Arroz con leche – Hacendado – 2 x 130 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 72/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
184 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
49.9 %Processing
8.4 %Packaging
24.0 %Transportation
15.1 %Distribution
2.3 %Consumption
0.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by balanceat
Last edit of product page on by new-nutrition-bot.
Product page also edited by ire2006, maylord, musarana, packbot, roboto-app, thaialagata.