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Oeufs praliné - Jacquot - 250 g

Oeufs praliné - Jacquot - 250 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3173286623120 (EAN / EAN-13)

Common name: Chocolat au lait

Quantity: 250 g

Packaging: Plastic, Bag

Brands: Jacquot

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Oeufs en chocolat

Labels, certifications, awards: Green Dot, Made in France, Pure cocoa butter

Countries where sold: France, Tunisia

Matching with your preferences

Health

Ingredients

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    27 ingredients


    Sucre, graisses végétales [palme, palmiste, coprah], poudre de LAIT entier, beurre de cacao, pâte de cacao, LACTOSERUM en poudre, LACTOSE, cacao maigre en poudre, praliné 1% [pâte de NOISETTES, sucre], émulsifiants : lécithine - E476, poudre de LAIT écrémé, matière grasse de LAIT anhydre, farine de riz, farine de BLE, huile végétale [palme], GLUTEN de BLE, malt de BLE, dextrose, sel, arômes.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm kernel oil, Palm oil
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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Whey powder, Lactose, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, graisses végétales (palme, palmiste, coprah), poudre de LAIT entier, beurre de cacao, pâte de cacao, LACTOSERUM en poudre, LACTOSE, cacao maigre en poudre, praliné 1% (pâte de NOISETTES, sucre), émulsifiants (lécithine), e476, poudre de LAIT écrémé, matière grasse de LAIT anhydre, farine de riz, farine de BLE, huile végétale de palme, GLUTEN de BLE, malt de BLE, dextrose, sel, arômes
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 92
    2. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 46.5
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.333333333333333 - percent_max: 46.5
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 23.25
      3. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15.5
    3. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 31.3333333333333
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 23.75
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 19.2
    6. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1 - percent_max: 16.1666666666667
    7. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 14
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 12.375
    9. praliné -> en:praline - percent_min: 1 - percent: 1 - percent_max: 1
      1. pâte de NOISETTES -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    11. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 1
    14. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1
    17. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. malt de BLE -> en:wheat-malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    21. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: -0.0244605654761898, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2289, rounded value: 2289)
    • Sugars: 10 / 10 (value: 59, rounded value: 59)
    • Saturated fat: 10 / 10 (value: 22, rounded value: 22)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bonbons
    Energy 2,289 kj
    (547 kcal)
    +4%
    Fat 32 g -0%
    Saturated fat 22 g +26%
    Carbohydrates 60 g +15%
    Sugars 59 g +27%
    Fiber 0 g -100%
    Proteins 3.8 g -36%
    Salt 0.1 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) -0.024 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by amine
Last edit of product page on by roboto-app.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, yuka.VFpzbkFJb0R2OW83eDloanBFelB4c3hmOW9DcFpVaVNPZllQSVE9PQ, yuka.ZXFrcUVKdGNxTlExbmM4US9CcjgxdWhzeTZLS1dsS3lDUGMrSUE9PQ, yukafix.

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