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assortiment de bonbons de chocolat - - 150 g
assortiment de bonbons de chocolat - - 150 g
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Barcode: 3173287491681 (EAN / EAN-13)
Common name: assortiment de bonbons de chocolat
Quantity: 150 g
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons
Countries where sold: France
Matching with your preferences
Health
Ingredients
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36 ingredients
: sucre, matières grasses végétales, lactose, pâte d'amandes, pâte de cacao, beurre de cacao, poudre de lait entier, pâte de noisettes, poudre à la crème de nougat et au miel (amandes, maltodextrine, gomme d'acacia, miel, sucre, sirop de glucose, arôme, albumine d'oeuf, pain azyme (fécule de pomme de terre, eau, huile végétale)), lactosérum en poudre, éclats d'amandes, éclats de noisettes, éclats de macarons (sucre, amandes, blanc d'oeuf, sorbitol, sirop de sucre inverti), émulsifiants : lécithine de soja, E476, poudre de lait écrémé, cacao maigre en poudre, arômeAllergens: Eggs, Milk, NutsTraces: Gluten, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E414 - Acacia gum
- Additive: E420 - Sorbitol
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Lactose
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable fat, Vegetable oil
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Non-vegan
Non-vegan ingredients: Lactose, Whole milk powder, Honey, Egg white, Whey powder, Egg white, Skimmed milk powderSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:poudre-a-la-creme-de-nougat-et-au-miel, Wafer, fr:eclats-de-macaronsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sucre, matières grasses végétales, lactose, pâte d'amandes, pâte de cacao, beurre de cacao, poudre de lait entier, pâte de noisettes, poudre à la crème de nougat et au miel (amandes, maltodextrine, gomme d'acacia, miel, sucre, sirop de glucose, arôme, albumine d'oeuf, pain azyme (fécule de pomme de terre, eau, huile végétale)), lactosérum en poudre, éclats d'amandes, éclats de noisettes, éclats de macarons (sucre, amandes, blanc d'oeuf, sorbitol, sirop de sucre inverti), émulsifiants (lécithine de soja), e476, poudre de lait écrémé, cacao maigre en poudre, arôme- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 100
- matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- poudre à la crème de nougat et au miel -> fr:poudre-a-la-creme-de-nougat-et-au-miel - percent_min: 0 - percent_max: 11.1111111111111
- amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159
- albumine d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
- pain azyme -> en:wafer - percent_min: 0 - percent_max: 1.23456790123457
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.617283950617284
- huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.411522633744856
- lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
- éclats d'amandes -> en:almonds-pieces - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- éclats de noisettes -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- éclats de macarons -> fr:eclats-de-macarons - percent_min: 0 - percent_max: 7.69230769230769
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Bonbons Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.436 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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