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Les Papillotes - Drôlement Coustillant – Cémoi – 380 g

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Les Papillotes - Drôlement Coustillant – Product – fr

Les Papillotes - Drôlement Coustillant – Cémoi – 380 g

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Barcode:
3173287630608(EAN / EAN-13)

Common name: Assortiment de bonbons de chocolat

Quantity: 380 g

Packaging: Plastic, Bag

Brands: Cémoi

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Christmas foods and drinks, Bonbons, Christmas sweets, Candies, fr:Papillotes en chocolat

Labels, certifications, awards: Green Dot, Made in France, fr:Cacao durable

Manufacturing or processing places: France

Stores: Super U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 30/55
- Energy
  6/10 points (2329kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  14/15 points (50g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (19g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.11g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 30 (30 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (50%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Papillotes en chocolat
Energy	2,329 kj (559 kcal)	+5%
Fat	36 g	+12%
Saturated fat	19 g	+16%
Carbohydrates	51 g	-1%
Sugars	50 g	+4%
Fiber	?
Proteins	6 g	-3%
Salt	0.11 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.759 %

Ingredients

50 ingredients
French: sucre, matières grasses végétales (palme, palmiste), beurre de cacao, pâte de cacao, poudre de lait entier, cacao maigre en poudre, éclats de noisettes caramélisés 3% ( noisettes, sucre), éclats de noix de pécan caramélisés 2.9% (noix de pécan, sucre), pâte de noisettes, pâte d'amandes, lactose, poudre de lait écrémé, lactosérum en poudre, éclats de meringues 0.8% (sucre, amidon de blé, blanc d'œuf, arôme), matière grasse de lait anhydre, éclats de cookie 0.6% [farine de blé, sucre, beurre, poudre de cacao, margarine (huile de palme, huile de tournesol, eau, correcteur d'acidité : acide citrique), sirop de glucose, colorant : E513, sel, poudre à lever : E503ii], brisures de biscuit 0.6% (farine de blé, sucre, beurre, sel), émulsifiant : lécithine de tournesol, arômes.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Nuts
- Ingredient information
  - Sugar: 38.9% (estimate)
  - Vegetable oil and fat: 20.4% (estimate)
  - — Palm: 10.9% (estimate)
  - — Palm kernel oil: 9.4% (estimate)
  - Cocoa butter: 14.6% (estimate)
  - Cocoa paste: 11.7% (estimate)
  - Whole milk powder: 8.7% (estimate)
  - Fat reduced cocoa powder: 4.4% (estimate)
  - Éclats de noisettes caramélisés: 3.0%
  - — Hazelnut: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - eclats-de-noix-de-pecan-caramelises: 2.9%
  - — Pecan nut: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - Hazelnut paste: < 2% (estimate)
  - Almond paste: < 2% (estimate)
  - Lactose: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Whey powder: < 2% (estimate)
  - eclats-de-meringues: 0.8%
  - — Sugar: < 2% (estimate)
  - — Wheat starch: < 2% (estimate)
  - — Egg white: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - Matière grasse de lait anhydre: < 2% (estimate)
  - eclats-de-cookie: 0.6%
  - — Wheat flour: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Butter: < 2% (estimate)
  - — Cocoa powder: < 2% (estimate)
  - — Margarine: < 2% (estimate)
  - —— Palm oil: < 2% (estimate)
  - —— Sunflower oil: < 2% (estimate)
  - —— Water: < 2% (estimate)
  - —— Acidity regulator: < 2% (estimate)
  - ——— E330: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Colour: < 2% (estimate)
  - —— E513: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Raising agent: < 2% (estimate)
  - —— E503ii: < 2% (estimate)
  - Biscuit: 0.6%
  - — Wheat flour: < 2% (estimate)
  - — Biscuit: < 2% (estimate)
  - — Butter: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Sunflower lecithin: < 2% (estimate)
  - Flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E513 - Sulphuric acid

Sulfuric acid: Sulfuric acid -alternative spelling sulphuric acid-, also known as vitriol, is a mineral acid composed of the elements sulfur, oxygen and hydrogen, with molecular formula H2SO4. It is a colorless, odorless, and syrupy liquid that is soluble in water, in a reaction that is highly exothermic.Its corrosiveness can be mainly ascribed to its strong acidic nature, and, if at a high concentration, its dehydrating and oxidizing properties. It is also hygroscopic, readily absorbing water vapor from the air. Upon contact, sulfuric acid can cause severe chemical burns and even secondary thermal burns; it is very dangerous even at moderate concentrations.Sulfuric acid is a very important commodity chemical, and indeed, a nation's sulfuric acid production is a good indicator of its industrial strength. It is widely produced with different methods, such as contact process, wet sulfuric acid process, lead chamber process and some other methods.The most common use of sulfuric acid -60% of total- is for fertilizer manufacture. It is also a central substance in the chemical industry. Principal uses include fertilizer manufacturing -and other mineral processing-, oil refining, wastewater processing, and chemical synthesis. It has a wide range of end applications including in domestic acidic drain cleaners, as an electrolyte in lead-acid batteries and in various cleaning agents.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm kernel oil, Palm oil

Non-vegan
Non-vegan ingredients: Whole milk powder, Lactose, Skimmed milk powder, Whey powder, Egg white, Butter, Butter
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:Éclats de noisettes caramélisés, fr:eclats-de-noix-de-pecan-caramelises, fr:eclats-de-meringues, fr:Matière grasse de lait anhydre, fr:eclats-de-cookie, Margarine, Biscuit, Biscuit
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: sucre, matières grasses végétales (palme, palmiste), beurre de cacao, pâte de cacao, poudre de lait entier, cacao maigre en poudre, éclats de noisettes caramélisés 3% (noisettes, sucre), éclats de noix de pécan caramélisés 2.9% (noix de pécan, sucre), pâte de noisettes, pâte d'amandes, lactose, poudre de lait écrémé, lactosérum en poudre, éclats de meringues 0.8% (sucre, amidon de blé, blanc d'œuf, arôme), matière grasse de lait anhydre, éclats de cookie 0.6% (farine de blé, sucre, beurre, poudre de cacao, margarine (huile de palme, huile de tournesol, eau, correcteur d'acidité (acide citrique)), sirop de glucose, colorant (e513), sel, poudre à lever (e503ii)), de biscuit 0.6% (farine de blé, sucre, beurre, sel), émulsifiant (lécithine de tournesol), arômes
sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5.26315789473684 – percent_max: 72.5

matières grasses végétales -> en:vegetable-oil-and-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 3 – percent_max: 37.75

palme -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 1.5 – percent_max: 37.75

palmiste -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_max: 18.875

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 3 – percent_max: 26.1666666666667

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 3 – percent_max: 20.375

poudre de lait entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 3 – percent_max: 16.9

cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 3 – percent_max: 14.5833333333333

éclats de noisettes caramélisés -> fr:eclats-de-noisettes-caramelises – percent_min: 3 – percent: 3 – percent_max: 3

noisettes -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 1.5 – percent_max: 3

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.5

éclats de noix de pécan caramélisés -> fr:eclats-de-noix-de-pecan-caramelises – percent_min: 2.9 – percent: 2.9 – percent_max: 2.9

noix de pécan -> en:pecan-nut – vegan: yes – vegetarian: yes – ciqual_food_code: 15026 – percent_min: 1.45 – percent_max: 2.9

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.45

pâte de noisettes -> en:hazelnut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 0.8 – percent_max: 2.9

pâte d'amandes -> en:almond-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0.8 – percent_max: 2.9

lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0.8 – percent_max: 2.9

poudre de lait écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0.8 – percent_max: 2.9

lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0.8 – percent_max: 2.9

éclats de meringues -> fr:eclats-de-meringues – percent_min: 0.8 – percent: 0.8 – percent_max: 0.8

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.2 – percent_max: 0.8

amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.4

blanc d'œuf -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 0.266666666666667

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.266666666666667

matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre – percent_min: 0.6 – percent_max: 0.8

éclats de cookie -> fr:eclats-de-cookie – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.6

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.3

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 0.2

poudre de cacao -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 0.15

margarine -> en:margarine – percent_min: 0 – percent_max: 0.12

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 0.12

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.12

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.12

correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.12

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.12

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.12

colorant -> en:colour – percent_min: 0 – percent_max: 0.12

e513 -> en:e513 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.12

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.11

poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.11

e503ii -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.11

de biscuit -> en:biscuit – ciqual_food_code: 24000 – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.15 – percent_max: 0.6

sucre -> en:biscuit – ciqual_food_code: 24000 – percent_min: 0 – percent_max: 0.3

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 0.2

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.11

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.6

lécithine de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.6

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.6 %
Packaging	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: D (Score: 37/100)
Product: Les Papillotes - Drôlement Coustillant – Cémoi – 380 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -25

Final score: 37/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

172 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.2 %
Processing	19.5 %
Packaging	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 8, 2017, 10:26:27 PM CET by beniben
Last edit of product page on February 11, 2022, 7:46:09 AM CET by packbot.
Product page also edited by moon-rabbit, quechoisir.

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Les Papillotes - Drôlement Coustillant – Cémoi – 380 g

Les Papillotes - Drôlement Coustillant – Cémoi – 380 g

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Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 30/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (36%)

Saturated fat in high quantity (19%)

Sugars in high quantity (50%)

Salt in low quantity (0.11%)

Nutrition facts

Ingredients

50 ingredients

Ingredient information

Sugar: 38.9% (estimate)

Vegetable oil and fat: 20.4% (estimate)

— Palm: 10.9% (estimate)

— Palm kernel oil: 9.4% (estimate)

Cocoa butter: 14.6% (estimate)

Cocoa paste: 11.7% (estimate)

Whole milk powder: 8.7% (estimate)

Fat reduced cocoa powder: 4.4% (estimate)

Éclats de noisettes caramélisés: 3.0%

— Hazelnut: < 2% (estimate)

— Sugar: < 2% (estimate)

eclats-de-noix-de-pecan-caramelises: 2.9%

— Pecan nut: < 2% (estimate)

— Sugar: < 2% (estimate)

Hazelnut paste: < 2% (estimate)

Almond paste: < 2% (estimate)

Lactose: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Whey powder: < 2% (estimate)

eclats-de-meringues: 0.8%

— Sugar: < 2% (estimate)

— Wheat starch: < 2% (estimate)

— Egg white: < 2% (estimate)

— Flavouring: < 2% (estimate)

Matière grasse de lait anhydre: < 2% (estimate)

eclats-de-cookie: 0.6%

— Wheat flour: < 2% (estimate)

— Sugar: < 2% (estimate)

— Butter: < 2% (estimate)

— Cocoa powder: < 2% (estimate)

— Margarine: < 2% (estimate)

—— Palm oil: < 2% (estimate)

—— Sunflower oil: < 2% (estimate)

—— Water: < 2% (estimate)

—— Acidity regulator: < 2% (estimate)

——— E330: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Colour: < 2% (estimate)

—— E513: < 2% (estimate)

— Salt: < 2% (estimate)

— Raising agent: < 2% (estimate)

—— E503ii: < 2% (estimate)

Biscuit: 0.6%

— Wheat flour: < 2% (estimate)

— Biscuit: < 2% (estimate)

— Butter: < 2% (estimate)

— Salt: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Sunflower lecithin: < 2% (estimate)

Flavouring: < 2% (estimate)

Food processing