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Cheverny - Assortiment de Chocolats au Lait, Noirs et Blancs - Cémoi - 500 g

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Cheverny - Assortiment de Chocolats au Lait, Noirs et Blancs - Cémoi - 500 g

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Barcode: 3173287753536 (EAN / EAN-13)

Common name: Assortiment de bonbons de chocolat

Quantity: 500 g

Packaging: Plastic, Box, Cardboard

Brands: Cémoi

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Candies, Assorted chocolate candies

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    79 ingredients

    sugar, cocoa paste, cocoa butter, vegetable fats (palm, palm kernel), whole milk powder, paste of hazelnuts, lean cocoa powder, paste, nougat with pecan nuts ( pecan nuts , glucose syrup, honey, sugar, aroma, albumin d' egg , milk caramel costs lsigny and the flower of salt of guérande [glucose syrup, fresh milk from isigny (0,4 %), sugar, water, butter, skim milk powder, dextrose, maltodextrin, flower of salt of guérande (0,01 %), emulsifiers : lecithin sunflower, mono and diglycerides of fatty acids, flavourings, colours plain caramel, antioxidant: alpha tocopherol, almond paste, lactose, skim milk powder, morello cherry, kirsch and alcohol (cherries, kirsch, water, alcohol, milk fat anhydrous, brandy williams pear, whey powder, cocoa bean chips roasted, pieces of pecans and caramelized ( pecans , sugar), brandy cherry, glucose syrup, emulsifier sunflower lecithin, brewers crepe lace (wheat flour , sugar, vegetable oil (sunflower), skim milk powder, malt of barley , salt, preparing coffee (coffee, cocoa butter, emulsifier : sunflower lecithin), crisp cereal (rice flour, wheat flour , sugar, extract of malted barley , salt), inclusions to the raspberry (glucose syrup, raspberry), flavourings, vegetable oil (sunflower), enzyme : invertase, stabiliser : gum arabic, acidifier citric acid
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Honey, Egg white, Butter, Skimmed milk powder, Lactose, Skimmed milk powder, Whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pate-de-nougat-a-la-noix-de-pecan, fr:caramel-au-lait-frais-d-lsigny-et-a-la-fleur-de-sel, fr:lait-frais-d-isigny, fr:lecithine-de-tournesol-mono-et-diglycerides-d-acides-gras, fr:griottes-au-kirsch-et-a-l-alcool, fr:Matière grasse de lait anhydre, fr:eau-de-vie-de-poire-williams, fr:eclats-de-noix-de-pecan-caramelises, fr:eau-de-vie-de-kirsch, fr:Brisures de crêpe dentelle, fr:preparation-cafe, fr:inclusions-a-la-framboise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, pâte de cacao, beurre de cacao, graisses végétales de palme, graisses végétales de palmiste, poudre de lait entier, pâte de noisettes, cacao maigre en poudre, pâte de nougat à la noix de pécan, noix de pécan, sirop de glucose, miel, sucre, arôme, albumine d'œuf, caramel au lait frais d'lsigny et à la fleur de sel, sirop de glucose, lait frais d'Isigny 0.4%, sucre, eau, beurre, poudre de lait écrémé, dextrose, maltodextrine, fleur de sel de Guérande 0.01%, émulsifiants (lécithine de tournesol mono- et diglycérides d'acides gras), arômes, colorant (caramel ordinaire), antioxydant (alpha tocophérol), pâte d'amandes, lactose, poudre de lait écrémé, griottes au kirsch et à l'alcool (cerises, kirsch, eau, alcool), matière grasse de lait anhydre, eau de vie de poire Williams, lactosérum en poudre, éclats de fèves de cacao torréfiés, éclats de noix de pécan caramélisés (noix de pécan, sucre), eau de vie de Kirsch, sirop de glucose, émulsifiant lécithine de tournesol, brisures de crêpe dentelle, farine de blé, sucre, huile végétale de tournesol, poudre de lait écrémé, malt d'orge, sel, préparation café (café, beurre de cacao, émulsifiant (lécithine de tournesol)), céréales croustillantes (farine de riz, farine de blé, sucre, extrait de malt d'orge, sel), inclusions à la framboise (sirop de glucose, framboises), arômes, huile végétale de tournesol, enzyme (invertase), stabilisant (gomme arabique), acidifiant (acide citrique)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.78571428571429 - percent_max: 93.13
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.4 - percent_max: 46.765
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.4 - percent_max: 31.31
    4. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.4 - percent_max: 23.5825
    5. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.4 - percent_max: 18.946
    6. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.4 - percent_max: 15.855
    7. pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.4 - percent_max: 13.6471428571429
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.4 - percent_max: 11.99125
    9. pâte de nougat à la noix de pécan -> fr:pate-de-nougat-a-la-noix-de-pecan - percent_min: 0.4 - percent_max: 10.7033333333333
    10. noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0.4 - percent_max: 9.673
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 8.83
    12. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.4 - percent_max: 8.1275
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 7.53307692307692
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 5
    15. albumine d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.4 - percent_max: 5
    16. caramel au lait frais d'lsigny et à la fleur de sel -> fr:caramel-au-lait-frais-d-lsigny-et-a-la-fleur-de-sel - percent_min: 0.4 - percent_max: 5
    17. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 5
    18. lait frais d'Isigny -> fr:lait-frais-d-isigny - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.01 - percent_max: 0.4
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.01 - percent_max: 0.4
    21. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.01 - percent_max: 0.4
    22. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.01 - percent_max: 0.4
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.01 - percent_max: 0.4
    24. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.4
    25. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    26. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.01
      1. lécithine de tournesol mono- et diglycérides d'acides gras -> fr:lecithine-de-tournesol-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 0.01
    27. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.01
    28. colorant -> en:colour - percent_min: 0 - percent_max: 0.01
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    29. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.01
      1. alpha tocophérol -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    30. pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.01
    31. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    32. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.01
    33. griottes au kirsch et à l'alcool -> fr:griottes-au-kirsch-et-a-l-alcool - percent_min: 0 - percent_max: 0.01
      1. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 0.01
      2. kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.01
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.01
      4. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.01
    34. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.01
    35. eau de vie de poire Williams -> fr:eau-de-vie-de-poire-williams - percent_min: 0 - percent_max: 0.01
    36. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.01
    37. éclats de fèves de cacao torréfiés -> fr:eclats-de-feves-de-cacao-torrefies - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.01
    38. éclats de noix de pécan caramélisés -> fr:eclats-de-noix-de-pecan-caramelises - percent_min: 0 - percent_max: 0.01
      1. noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 0.01
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.01
    39. eau de vie de Kirsch -> fr:eau-de-vie-de-kirsch - percent_min: 0 - percent_max: 0.01
    40. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.01
    41. émulsifiant lécithine de tournesol -> fr:emulsifiant-lecithine-de-tournesol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    42. brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 0 - percent_max: 0.01
    43. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.01
    44. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.01
    45. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.01
    46. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.01
    47. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    48. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.01
    49. préparation café -> fr:preparation-cafe - percent_min: 0 - percent_max: 0.01
      1. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.01
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.01
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.01
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    50. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.01
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.01
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.01
      4. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.01
    51. inclusions à la framboise -> fr:inclusions-a-la-framboise - percent_min: 0 - percent_max: 0.01
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.01
      2. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.01
    52. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.01
    53. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.01
    54. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.01
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    55. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.01
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    56. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.01
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.03217494419643, rounded value: 1)

    Negative points: 26

    • Energy: 6 / 10 (value: 2205, rounded value: 2205)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,205 kj
    (529 kcal)     		-2%
    Fat 31 g -7%
    Saturated fat 17 g -3%
    Carbohydrates 54 g +5%
    Sugars 53 g +13%
    Fiber ?
    Proteins 5.3 g -12%
    Salt 0.1 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.032 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by aleene, beniben, inf, kiliweb, moon-rabbit, quechoisir, yuka.Vm9zR0VJUmZ1T01YeS9jYTRUamYyTzE1M0svMmJXZVRJYzVNSUE9PQ, yuka.WDdzWUhxUStqOWdKeGYwbC9EVFk2K05Yblk3MFVXQzhjL3N0SVE9PQ.
Last check of product page on by beniben.

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