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Brioche tressée pur beurre - Brioches & Viennoiseries Thomas - 600 g

Brioche tressée pur beurre - Brioches & Viennoiseries Thomas - 600 g

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Barcode:
3173310014412(EAN / EAN-13)

Quantity: 600 g

Packaging: Plastic, Bag, fr:Sachet en plastique

Brands: Brioches & Viennoiseries Thomas

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Brioches tressées, Pure butter brioche, fr:Brioches tranchées, fr:Brioches tranchées pur beurre

Labels, certifications, awards: No preservatives, Green Dot, No additives, No colorings, No palm oil, Pure butter
Green Dot

Origin of ingredients: France, fr:Grand-Ouest

Manufacturing or processing places: France

Stores: Boulangerie Super U, Super U

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 21/55

    • icon

      Energy

      4/10 points (1569kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      4/15 points (15g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.77g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Brioches tranchées pur beurre
    Energy 1,569 kj
    (375 kcal)
    +5%
    Fat 16 g +22%
    Saturated fat 11.5 g +41%
    Carbohydrates 50 g -2%
    Sugars 15 g +16%
    Fiber ?
    Proteins 9.2 g +10%
    Salt 0.77 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    13 ingredients


    French: Qualité Supérieure OEUFS FRAIS ISSUS DE POULES ÉLEVÉES EN PLEIN AIR 22%, AUCUN ADDITIF, CONSERVATEUR NI COLORANT SANS HUILE DE PALME NI BEURRE CONCENTRE (PATISSIER) INGRÉDIENTS & ORIGINES FARINE DE BLE de France, RHUM, LEVURE de France, SUCRE, LEVAIN MASON 4,5% (FARINE DE BLE, EAU), BEURRE de Bretagne - Poitou - Vendée 16% SEL de Noirmoutier ou de Guérande.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:qualite-superieure-oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:conservateur-ni-colorant-sans-huile-de-palme-ni-beurre-concentre, fr:patissier, fr:ingredients-et-origines-farine-de-ble, fr:levain-mason, fr:poitou, fr:vendee-16-sel-de-noirmoutier-et

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:qualite-superieure-oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:conservateur-ni-colorant-sans-huile-de-palme-ni-beurre-concentre, fr:patissier, fr:ingredients-et-origines-farine-de-ble, fr:levain-mason, fr:poitou, fr:vendee-16-sel-de-noirmoutier-et

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Qualité Supérieure OEUFS FRAIS issuS DE POULES ÉLEVÉES EN PLEIN AIR 22%, CONSERVATEUR NI COLORANT SANS HUILE DE PALME NI BEURRE CONCENTRE (PATISSIER), INGRÉDIENTS et ORIGINES FARINE DE BLE, RHUM, LEVURE, SUCRE, LEVAIN MASON 4.5% (FARINE DE BLE, EAU), BEURRE, Poitou, Vendée 16% SEL de Noirmoutier et
    1. Qualité Supérieure OEUFS FRAIS issuS DE POULES ÉLEVÉES EN PLEIN AIR -> fr:qualite-superieure-oeufs-frais-issus-de-poules-elevees-en-plein-air - percent_min: 22 - percent: 22 - percent_max: 22
    2. CONSERVATEUR NI COLORANT SANS HUILE DE PALME NI BEURRE CONCENTRE -> fr:conservateur-ni-colorant-sans-huile-de-palme-ni-beurre-concentre - percent_min: 8.66666666666667 - percent_max: 22
      1. PATISSIER -> fr:patissier - percent_min: 8.66666666666667 - percent_max: 22
    3. INGRÉDIENTS et ORIGINES FARINE DE BLE -> fr:ingredients-et-origines-farine-de-ble - percent_min: 7 - percent_max: 22
    4. RHUM -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 4.85714285714286 - percent_max: 21.625
    5. LEVURE -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 4.5 - percent_max: 18.2
    6. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 15
    7. LEVAIN MASON -> fr:levain-mason - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.25 - percent_max: 4.5
      2. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.25
    8. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.5
    9. Poitou -> fr:poitou - percent_min: 0 - percent_max: 4.5
    10. Vendée 16% SEL de Noirmoutier et -> fr:vendee-16-sel-de-noirmoutier-et - percent_min: 0 - percent_max: 4.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, m-enard, roboto-app, yuka.KKlaBs6WP5J6DvXC4IE41TuFKsC4H_JiEWQCoQ, yuka.U-AfDfSIL_dwTMfUw6sa-QqFCdXGA_xnH0wgog, yuka.UnZ3TFAvdzZnTkl3eXM4Ry9qM2x4bzR2bXBxa2MyQ0ZDTTR6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAaTYfB-G_YLy3Sk3ao6uWTcLfaTNh12K6lFas.

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