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Brioche tressée pur beurre - Brioches & Viennoiseries Thomas - 600 g
Brioche tressée pur beurre - Brioches & Viennoiseries Thomas - 600 g
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Barcode:
3173310014412(EAN / EAN-13)
Barcode:
3173310014412(EAN / EAN-13)
Quantity: 600 g
Packaging: Plastic, Bag, fr:Sachet en plastique
Brands: Brioches & Viennoiseries Thomas
Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Brioches tressées, Pure butter brioche, fr:Brioches tranchées, fr:Brioches tranchées pur beurre
Labels, certifications, awards:
No preservatives, Green Dot, No additives, No colorings, No palm oil, Pure butter
Origin of ingredients: France, fr:Grand-Ouest
Manufacturing or processing places: France
Stores: Boulangerie Super U, Super U
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 21/55
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Energy
4/10 points (1569kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
4/15 points (15g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (11.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.77g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 21 (21 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (15%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.77%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Brioches tranchées pur beurre Energy 1,569 kj
(375 kcal)+5% Fat 16 g +22% Saturated fat 11.5 g +41% Carbohydrates 50 g -2% Sugars 15 g +16% Fiber ? Proteins 9.2 g +10% Salt 0.77 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingredients
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13 ingredients
French: Qualité Supérieure OEUFS FRAIS ISSUS DE POULES ÉLEVÉES EN PLEIN AIR 22%, AUCUN ADDITIF, CONSERVATEUR NI COLORANT SANS HUILE DE PALME NI BEURRE CONCENTRE (PATISSIER) INGRÉDIENTS & ORIGINES FARINE DE BLE de France, RHUM, LEVURE de France, SUCRE, LEVAIN MASON 4,5% (FARINE DE BLE, EAU), BEURRE de Bretagne - Poitou - Vendée 16% SEL de Noirmoutier ou de Guérande.Allergens: Eggs, Gluten, MilkTraces: Soybeans
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:qualite-superieure-oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:conservateur-ni-colorant-sans-huile-de-palme-ni-beurre-concentre, fr:patissier, fr:ingredients-et-origines-farine-de-ble, fr:levain-mason, fr:poitou, fr:vendee-16-sel-de-noirmoutier-etSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: ButterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:qualite-superieure-oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:conservateur-ni-colorant-sans-huile-de-palme-ni-beurre-concentre, fr:patissier, fr:ingredients-et-origines-farine-de-ble, fr:levain-mason, fr:poitou, fr:vendee-16-sel-de-noirmoutier-etSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Qualité Supérieure OEUFS FRAIS issuS DE POULES ÉLEVÉES EN PLEIN AIR 22%, CONSERVATEUR NI COLORANT SANS HUILE DE PALME NI BEURRE CONCENTRE (PATISSIER), INGRÉDIENTS et ORIGINES FARINE DE BLE, RHUM, LEVURE, SUCRE, LEVAIN MASON 4.5% (FARINE DE BLE, EAU), BEURRE, Poitou, Vendée 16% SEL de Noirmoutier et- Qualité Supérieure OEUFS FRAIS issuS DE POULES ÉLEVÉES EN PLEIN AIR -> fr:qualite-superieure-oeufs-frais-issus-de-poules-elevees-en-plein-air - percent_min: 22 - percent: 22 - percent_max: 22
- CONSERVATEUR NI COLORANT SANS HUILE DE PALME NI BEURRE CONCENTRE -> fr:conservateur-ni-colorant-sans-huile-de-palme-ni-beurre-concentre - percent_min: 8.66666666666667 - percent_max: 22
- PATISSIER -> fr:patissier - percent_min: 8.66666666666667 - percent_max: 22
- INGRÉDIENTS et ORIGINES FARINE DE BLE -> fr:ingredients-et-origines-farine-de-ble - percent_min: 7 - percent_max: 22
- RHUM -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 4.85714285714286 - percent_max: 21.625
- LEVURE -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 4.5 - percent_max: 18.2
- SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 15
- LEVAIN MASON -> fr:levain-mason - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.25 - percent_max: 4.5
- EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.25
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.5
- Poitou -> fr:poitou - percent_min: 0 - percent_max: 4.5
- Vendée 16% SEL de Noirmoutier et -> fr:vendee-16-sel-de-noirmoutier-et - percent_min: 0 - percent_max: 4.5
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 65/100)
Category: Brioche, pure butter
Category: Brioche, pure butter
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.34 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Brioche tressée pur beurre - Brioches & Viennoiseries Thomas - 600 g
Life cycle analysis score: 65
Sum of bonuses and maluses: -6
Final score: 59/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
334 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, pure butter (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, m-enard, roboto-app, yuka.KKlaBs6WP5J6DvXC4IE41TuFKsC4H_JiEWQCoQ, yuka.U-AfDfSIL_dwTMfUw6sa-QqFCdXGA_xnH0wgog, yuka.UnZ3TFAvdzZnTkl3eXM4Ry9qM2x4bzR2bXBxa2MyQ0ZDTTR6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAaTYfB-G_YLy3Sk3ao6uWTcLfaTNh12K6lFas.