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Gache pure beurre a la creme epaisse homas brioche - Maline Thomas - 600 g

Gache pure beurre a la creme epaisse homas brioche - Maline Thomas - 600 g

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Barcode: 3173310017420 (EAN / EAN-13)

Common name: GâcheTranchée Pur Beurre à la Crème Fraîche

Quantity: 600 g

Packaging: fr:Sachet en plastique, fr:Sachet plastique

Brands: Maline Thomas, Sans marque

Categories: Snacks, Breakfasts, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Gâches, Pure butter brioche, fr:Brioches tranchées, fr:Brioches tranchées pur beurre

Labels, certifications, awards: No preservatives, Green Dot, No additives, No colorings, No palm oil, Pure butter
Green Dot

Origin of ingredients: France, fr:Noirmoutier, fr:Pays de la Loire, fr:Sel, fr:Vendée

Manufacturing or processing places: Brioche et Viennoiserie Thomas - ZI La Belle Entrée - 85140 Les Essarts, Vendée, Pays de la Loire, France

Traceability code: EMB 85084 - Essarts (Vendée, France)

Countries where sold: France

Matching with your preferences



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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 22/55

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      4/10 points (1519kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      4/15 points (16g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      4/20 points (0.93g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Brioches tranchées pur beurre
    Energy 1,519 kj
    (363 kcal)
    Fat 16 g +23%
    Saturated fat 12 g +46%
    Carbohydrates 53 g +4%
    Sugars 16 g +24%
    Fiber ?
    Proteins 8.9 g +7%
    Salt 0.93 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


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    11 ingredients

    : Farine de blé (GLUTEN), ŒUFS frais, sucre, BEURRE 12,7 %, CRÈME fraîche 6,8 %, levain (farine de BLÉ, eau), levure, sel de Noirmoutier, arômes.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Fresh egg, Butter, Fresh cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de blé, _ŒUFS_ frais, sucre, _BEURRE_ 12.7%, _CRÈME_ fraîche 6.8%, levain (farine de _BLÉ_, eau), levure, sel de Noirmoutier, arômes
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15.14 - percent_max: 55.1
    2. _ŒUFS_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12.7 - percent_max: 33.9
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.7 - percent_max: 16
    4. _BEURRE_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 12.7 - percent: 12.7 - percent_max: 12.7
    5. _CRÈME_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
    6. levain -> en:sourdough - percent_min: 0 - percent_max: 6.8
      1. farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.4
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    8. sel de Noirmoutier -> en:salt-from-noirmoutier - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.93
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.93


Carbon footprint



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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by beniben, jacob80, jeanbono, packbot, patrice, roboto-app, sebleouf, tacite, tacite-mass-editor, yuka.Ne4fO4bUFdV9N_GP8t4F82GeNuvsONpaJWBVog, yuka.UnA4bktyb3NwL29EdWNNWG94L0w2OTVlbjRPa1FudU1HK3NoSVE9PQ, yuka.V2FBK05KWUFnNklEb2ZFbXpqL28xUDFOenJDVmUzT3djZlVXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxXCfbZiRedJgPuyEHS34eIJ5bHfdpC3pP1a6s, yuka.sY2b0xO6T85zoF3NwEKvlkBmafHv-g3nMAzvyVC5mYuSA5HWZctO69PxYqo.

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