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Gâche tranchée aux éclats de chocolat - Brioches & Viennoiseries Thomas - 600 g e

Gâche tranchée aux éclats de chocolat - Brioches & Viennoiseries Thomas - 600 g e

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Barcode:
3173310019233(EAN / EAN-13)

Quantity: 600 g e

Packaging: Plastic, Bag

Brands: Brioches & Viennoiseries Thomas

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, fr:Gâches

Labels, certifications, awards: No preservatives, Green Dot, No additives, No colorings, No palm oil
Green Dot

Origin of ingredients: France, fr:Grand-Ouest de la France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 28/55

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      Energy

      6/10 points (2184kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/15 points (32g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.71g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (28 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Gâches
    Energy 2,184 kj
    (522 kcal)
    +43%
    Fat 25 g +77%
    Saturated fat 16 g +76%
    Carbohydrates 64 g +26%
    Sugars 32 g +124%
    Fiber 0 g -100%
    Proteins 9 g +11%
    Salt 0.71 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    18 ingredients


    French: Pâte 80 % : farine de blé (gluten), œufs frais, sucre, beurre 12,4 %, crème fraîche 6,6 %, levain (farine de blé, eau), sel marin (Noirmoutier ou Guérande), arôme, levure, éclats de chocolat noir 20 % : masse de cacao, sucre, émulsifiants : lécithines (soja), arôme vanille.
    Allergens: Eggs, Gluten, Milk, Soybeans
    • Ingredient information


      • Dough: 80.0%


      • — Wheat flour: 80.0% (estimate)


      • Fresh egg: 10.0% (estimate)


      • Sugar: 5.0% (estimate)


      • Butter: 12.4%


      • Fresh cream: 6.6%


      • Sourdough: < 2% (estimate)


      • — Wheat flour: < 2% (estimate)


      • — Water: < 2% (estimate)


      • Sea salt: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Dark chocolate: 20.0%


      • — Cocoa paste: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E322: < 2% (estimate)


      • Vanilla flavouring: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Butter, Fresh cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Pâte 80% (farine de _blé_), _œufs_ frais, sucre, _beurre_ 12.4%, _crème_ fraîche 6.6%, levain (farine de _blé_, eau), sel marin, arôme, levure, chocolat noir 20% (masse de cacao), sucre, émulsifiants (lécithines), arôme vanille
    1. Pâte -> en:dough - percent: 80
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 12.4
    5. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 6.6
    6. levain -> en:sourdough
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    10. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 20
      1. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. émulsifiants -> en:emulsifier
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
    13. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

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