arrow_upward

Champignons à la Grecque - Bonduelle - 400 g

Champignons à la Grecque - Bonduelle - 400 g

Barcode: 3173610005028 (EAN / EAN-13)

Quantity: 400 g

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Meals, Prepared vegetables, Canned meals, Plant-based meals, Greek-style marinated mushrooms

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade B, Triman, fr:Origine val de loire

Origin of ingredients: France, Loire valley

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Champignons de Paris (45 %), eau, double concentré de tomate (8,6 %), huile de colza, vinaigre d'alcool, oignons (2,2 %), sel, oignons déshydratés frits (1,1 %) (oignons, huile de tournesol), sucre, amidon modifié de maïs, arôme naturel de citron, épaississant : gomme xanthane, extrait d'oignon, persil déshydraté, poivre.

Traces: Celery, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Champignons de Paris 45%, eau, double concentré de tomate 8.6%, huile de colza, vinaigre d'alcool, oignons 2.2%, sel, oignons déshydratés 1.1% (oignons, huile de tournesol), sucre, amidon modifié de maïs, arôme naturel de citron, épaississant (gomme xanthane), extrait d'oignon, persil, poivre
Champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 45

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 8.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent: 1.1

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55, rounded value: 55)

Negative points: 4

Energy: 0 / 10 (value: 254, rounded value: 254)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 4 / 10 (value: 384, rounded value: 384)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.96%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Greek-style marinated mushrooms
Energy	254 kj (61 kcal)	508 kj (122 kcal)	-14%
Fat	3.6 g	7.2 g	-11%
Saturated fat	0.2 g	0.4 g	-40%
Carbohydrates	4.6 g	9.2 g	-8%
Sugars	3.2 g	6.4 g	+1%
Fiber	1.9 g	3.8 g	+9%
Proteins	1.6 g	3.2 g	-10%
Salt	0.96 g	1.92 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	55 %	55 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	66.358 %	66.358 %

Serving size: 200g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 61/100)

Category: Greek-style marinated mushrooms

PEF environmental score: 0.42 (the lower the score, the lower the impact)
including impact on climate change: 2.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.5 %
Processing	1.0 %
Packaging	4.4 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Can	Metal	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Champignons à la Grecque - Bonduelle - 400 g

Life cycle analysis score: 61
Sum of bonuses and maluses: -6

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

278 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Greek-style marinated mushrooms (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.8 %
Processing	1.2 %
Packaging	10.1 %
Transportation	9.1 %
Distribution	0.5 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Can (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Champignons à la Grecque - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 16, 2013, 7:10:18 AM CET by openfoodfacts-contributors
Last edit of product page on December 5, 2022, 2:10:50 PM CET by aleene.
Product page also edited by beniben, cestki13, coq, date-limite-app, driveoff, ecoscore-impact-estimator, frgtmayer, jeremy64, julie-yuka, kiliweb, kristhal, magasins-u, packbot, roboto-app, tacite, yuka.UjR3N0dxa3Fpdk0xcXRvUjBoWFA1T3R5K0x5UWNXMlNLdlk3SUE9PQ, yuka.Um9VOUU1VmZxY2NtbHNFOCtDSE0rY2xTNVlLaUIycVdMdXhJSVE9PQ, yuka.V0trZkdxMWNwTnhUeXNRQjR3ajY1TTh2dzZLVmVraVpKZlFOSVE9PQ, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ, yuka.ZnY5WUVLY0lvZVFRbWZRdndRL28rTjVWLzcrTmIyQzhKL3N1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFHdfX7jjOULgPTxEyF7IekFp_FWOxd-a2iOas.
Last check of product page on November 11, 2018, 2:28:15 PM CET by beniben.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Champignons à la Grecque - Bonduelle - 400 g