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Saucisson sec Label Rouge - null - 250 g

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Barcode:
3173660030704(EAN / EAN-13)

Quantity: 250 g

Brands: Null

Categories: Charcuteries, Saucissons, Saucissons secs, Viandes

Labels, certifications, awards: Certified by Certipaq, Green Dot

Traceability code: EMB 42334A - Violay (Loire, France), FR 42.334.001 CE - Violay (Loire, France)

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 33/55
- Calories
  4/10 points (1590kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (10g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  20/20 points (5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 33 (33 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Saucissons
Energy	1,590 kj (380 kcal)	+15%
Fat	29 g	+9%
Saturated fat	10 g	-5%
Carbohydrates	0.6 g	-70%
Sugars	0.6 g	-43%
Fiber	?
Proteins	30 g	+68%
Salt	5 g	+42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

15 ingredients

: Viande de porc VPF Label Rouge (origine France), sel, lactose, sucre, dextrose, épices et plante aromatique, conservateur : nitrate de potassium, ferments, boyau naturel de porc. Poudre de fleurage : farine de riz. 156g de viande mise en œuvre pour 100 g de produit fini. Produit sujet à dessiccation. Température de conservation conseillée : + 18°C maximum.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:viande-de-porc-vpf, fr:produit-sujet-a-dessiccation, fr:temperature-de-conservation-conseillee, fr:18-c-maximum
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lactose, fr:Boyau naturel de porc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Boyau naturel de porc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de porc VPF, sel, lactose, sucre, dextrose, épices et plante aromatique, conservateur (nitrate de potassium), ferments, boyau naturel de porc, Poudre de fleurage (farine de riz, Produit sujet à dessiccation, Température de conservation conseillée), + 18°C maximum
Viande de porc VPF -> fr:viande-de-porc-vpf - labels: fr:label-rouge - percent_min: 85.2 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

épices et plante aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.6

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6

Poudre de fleurage -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.6

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.6

Produit sujet à dessiccation -> fr:produit-sujet-a-dessiccation - percent_min: 0 - percent_max: 0.3

Température de conservation conseillée -> fr:temperature-de-conservation-conseillee - percent_min: 0 - percent_max: 0.2

+ 18°C maximum -> fr:18-c-maximum - percent_min: 0 - percent_max: 0.6
156g de viande mise en œuvre pour 100 g de produit fini
viande mise en œuvre -> fr:viande-mise-en-oeuvre

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
VIOLAY - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	93 %	Medium
Unknown	7 %	High

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Complete or correct product information

Data sources

Product added on May 13, 2018, 2:56:47 PM CEST by kiliweb
Last edit of product page on February 26, 2023, 5:06:32 PM CET by spotter.
Product page also edited by driveoff, gluten-scan, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.MLRYFvfSLvMqLcru8qVswjG-Js3iJNhbR1Ndog, yuka.SHFjY0liUTVyTUk0cC9RNDFSRHAySXRUNTZDMlZ6dW1BTWNNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldYceb3mQOYLxfftWOy_vPVNczpaOB9wIr0Nqs.

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Saucisson sec Label Rouge - null - 250 g

Saucisson sec Label Rouge - null - 250 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

What is the Nutri-Score?

Negative points: 33/55

Calories

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (29%)

Saturated fat in high quantity (10%)

Sugars in low quantity (0.6%)

Salt in high quantity (5%)

Nutrition facts

Ingredients

15 ingredients

Food processing

Ultra processed foods

Additives

E252 - Potassium nitrate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources