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Kit rond aux oeufs frais - Délos

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Kit rond aux oeufs frais - Délos

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Barcode: 3173990025081 (EAN / EAN-13)

Brands: Délos

Countries where sold: France

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Health

Ingredients

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    18 ingredients

    : sucre, farine de blé, oeufs frais 36%, stabilisant: glycérol, jaune d'oeuf frais 1 %, sirop de sucre inverti, sel, arôme, conservateur : propionate de calcium, acidifiant : tartrates de potassium, blancs d'oeuf en poudre (agent moussant : citrate de triéthyle), épaississant : gomme xanthane. Traces éventuelles de lait.
    Allergens: Eggs, Gluten
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1505 - Triethyl citrate
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh egg, fr:Jaune d'œuf frais, Powdered egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : sucre, farine de blé, oeufs frais 36%, stabilisant (glycérol), jaune d'oeuf frais 1%, sirop de sucre inverti, sel, arôme, conservateur (propionate de calcium), acidifiant (tartrates de potassium), blancs d'oeuf en poudre (agent moussant (citrate de triéthyle)), épaississant (gomme xanthane)
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 36
    4. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    5. jaune d'oeuf frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 1
    6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. conservateur -> en:preservative
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
    10. acidifiant -> en:acid
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes
    11. blancs d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      1. agent moussant -> en:foaming-agent
        1. citrate de triéthyle -> en:e1505 - vegan: yes - vegetarian: yes
    12. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,473 kj
    (352 kcal)
    Fat 4.2 g
    Saturated fat 1.7 g
    Carbohydrates 68.6 g
    Sugars 42 g
    Fiber 1.6 g
    Proteins 8.2 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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