Confiture de fraise - Valade en Corrèze - 1 kg

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E440 - Pectins
  • Ingredient: Gelling agent
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Glucose, fructose syrup, concentrate-based strawberies purée 35%, sugar, acidity regulator (citric acid), gelling agent (pectin, Preparèed with 35g kardbeienjam, Ingrediënten), glucose, fructose siroop, aardbeienpuree op basis van Concentraten 35%, suiker, zuurregelaar (citroenzuur), geleermiddel (pectine, Bereid met 35g vruchten per, Totaal gehalte aan suikers), per, 1 Best before (see bottom, Before opening), keep away from heat and humidity, ofuit per, Total sugar content (per, n Corrèze t hefore), see bottom, Before opening (keep away from heat and humidis, Ater opening), keep in the refrigerator and consume within 5 davs lenminste houdbaar tot einde (zie bodem, Voor opening), bewaren op een droga en loele plas, Na opening (bewaren in de koelkast en gebruiken binnen 5 dagen, Confiture de Fraise, Ingrédients), Sirop de glucose, fructose, purée de fraises à base de Concentré 35%, sucre, acidifiant (acide citrique), gélifiant (pectine)

  1. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  2. fructose syrup -> fr:fructose-syrup
  3. concentrate-based strawberies purée -> fr:concentrate-based-strawberies-puree - percent: 35
  4. sugar -> fr:sugar
  5. acidity regulator -> fr:acidity-regulator
     1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  6. gelling agent -> fr:gelling-agent
     1. pectin -> fr:pectin
     2. Preparèed with 35g kardbeienjam -> fr:prepareed-with-35g-kardbeienjam
     3. Ingrediënten -> fr:ingredienten
  7. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  8. fructose siroop -> fr:fructose-siroop
  9. aardbeienpuree op basis van Concentraten -> fr:aardbeienpuree-op-basis-van-concentraten - percent: 35
  10. suiker -> fr:suiker
  11. zuurregelaar -> fr:zuurregelaar
      1. citroenzuur -> fr:citroenzuur
  12. geleermiddel -> fr:geleermiddel
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      2. Bereid met 35g vruchten per -> fr:bereid-met-35g-vruchten-per
      3. Totaal gehalte aan suikers -> fr:totaal-gehalte-aan-suikers
  13. per -> fr:per
  14. 1 Best before -> fr:1-best-before
      1. see bottom -> fr:see-bottom
      2. Before opening -> fr:before-opening
  15. keep away from heat and humidity -> fr:keep-away-from-heat-and-humidity
  16. ofuit per -> fr:ofuit-per
  17. Total sugar content -> fr:total-sugar-content
      1. per -> fr:per
      2. n Corrèze t hefore -> fr:n-correze-t-hefore
  18. see bottom -> fr:see-bottom
  19. Before opening -> fr:before-opening
      1. keep away from heat and humidis -> fr:keep-away-from-heat-and-humidis
      2. Ater opening -> fr:ater-opening
  20. keep in the refrigerator and consume within 5 davs lenminste houdbaar tot einde -> fr:keep-in-the-refrigerator-and-consume-within-5-davs-lenminste-houdbaar-tot-einde
      1. zie bodem -> fr:zie-bodem
      2. Voor opening -> fr:voor-opening
  21. bewaren op een droga en loele plas -> fr:bewaren-op-een-droga-en-loele-plas
  22. Na opening -> fr:na-opening
      1. bewaren in de koelkast en gebruiken binnen 5 dagen -> fr:bewaren-in-de-koelkast-en-gebruiken-binnen-5-dagen
      2. Confiture de Fraise -> bg:конфитюр-от-ягоди - vegan: maybe - vegetarian: maybe
      3. Ingrédients -> fr:ingredients
  23. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  24. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
  25. purée de fraises à base de Concentré -> en:concentrated-strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 35
  26. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  27. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  28. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Strawberry jams
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35 %

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  142 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	23.1 %
  Processing	17.7 %
  Packaging	37.0 %
  Transportation	20.2 %
  Distribution	1.4 %
  Consumption	0.5 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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