Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Confiture - Valade

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3174061590507 (EAN / EAN-13)

Brands: Valade

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    : Sirop de glucose/fructose, frarnytzç; : pectine, acidifiant : acide citrique (si le fruit n'en contient pas avec45g de fruits pour 1009 Teneur totale en sucres : 60g pour IOCg Extra preserves Ingredients : glucose/fructose syrupj raspbert?t agent : pectin, acidity regulator : citric acid (if too little is found With 45g of fruit per 1009 Total Sugar content: 60g frambozenjams Ingrediënten : glucose/fructose siroop/ frambozen : pectinef zuurregelaar : citroenzuur (indien het fruit niet Bereid met 45g vruchten per 1000 Totaal gehalte aan suikers:

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:frarnytzc, fr:pour-iocg-extra-preserves-ingredients, fr:fructose-syrupj-raspbert-t-agent, fr:pectin, fr:acidity-regulator, fr:if-too-little-is-found-with-45g-of-fruit-per-1009-total-sugar-content, fr:frambozenjams-ingredienten, fr:fructose-siroop, fr:frambozen, fr:pectinef-zuurregelaar, fr:citroenzuur, fr:indien-het-fruit-niet-bereid-met-45g-vruchten-per-1000-totaal-gehalte-aan-suikers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:frarnytzc, fr:pour-iocg-extra-preserves-ingredients, fr:fructose-syrupj-raspbert-t-agent, fr:pectin, fr:acidity-regulator, fr:if-too-little-is-found-with-45g-of-fruit-per-1009-total-sugar-content, fr:frambozenjams-ingredienten, fr:fructose-siroop, fr:frambozen, fr:pectinef-zuurregelaar, fr:citroenzuur, fr:indien-het-fruit-niet-bereid-met-45g-vruchten-per-1000-totaal-gehalte-aan-suikers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:frarnytzc, fr:pour-iocg-extra-preserves-ingredients, fr:fructose-syrupj-raspbert-t-agent, fr:pectin, fr:acidity-regulator, fr:if-too-little-is-found-with-45g-of-fruit-per-1009-total-sugar-content, fr:frambozenjams-ingredienten, fr:fructose-siroop, fr:frambozen, fr:pectinef-zuurregelaar, fr:citroenzuur, fr:indien-het-fruit-niet-bereid-met-45g-vruchten-per-1000-totaal-gehalte-aan-suikers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sirop de glucose, fructose, frarnytzç (pectine), acidifiant (acide citrique), pour IOCg Extra preserves Ingredients (glucose, fructose syrupj raspbert?t agent), pectin, acidity regulator (citric acid, if too little is found With 45g of fruit per 1009 Total Sugar content), frambozenjams Ingrediënten (glucose, fructose siroop, frambozen), pectinef zuurregelaar (citroenzuur, indien het fruit niet Bereid met 45g vruchten per 1000 Totaal gehalte aan suikers)
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 100
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
    3. frarnytzç -> fr:frarnytzc - percent_min: 0 - percent_max: 33.3333333333333
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 25
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. pour IOCg Extra preserves Ingredients -> fr:pour-iocg-extra-preserves-ingredients - percent_min: 0 - percent_max: 20
      1. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
      2. fructose syrupj raspbert?t agent -> fr:fructose-syrupj-raspbert-t-agent - percent_min: 0 - percent_max: 10
    6. pectin -> fr:pectin - percent_min: 0 - percent_max: 16.6666666666667
    7. acidity regulator -> fr:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. if too little is found With 45g of fruit per 1009 Total Sugar content -> fr:if-too-little-is-found-with-45g-of-fruit-per-1009-total-sugar-content - percent_min: 0 - percent_max: 7.14285714285714
    8. frambozenjams Ingrediënten -> fr:frambozenjams-ingredienten - percent_min: 0 - percent_max: 12.5
      1. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
      2. fructose siroop -> fr:fructose-siroop - percent_min: 0 - percent_max: 6.25
      3. frambozen -> fr:frambozen - percent_min: 0 - percent_max: 4.16666666666667
    9. pectinef zuurregelaar -> fr:pectinef-zuurregelaar - percent_min: 0 - percent_max: 11.1111111111111
      1. citroenzuur -> fr:citroenzuur - percent_min: 0 - percent_max: 11.1111111111111
      2. indien het fruit niet Bereid met 45g vruchten per 1000 Totaal gehalte aan suikers -> fr:indien-het-fruit-niet-bereid-met-45g-vruchten-per-1000-totaal-gehalte-aan-suikers - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,038 kj
    (248 kcal)
    Fat 0.5 g
    Saturated fat 0.1 g
    Carbohydrates 60 g
    Sugars 44.6 g
    Fiber ?
    Proteins 0.6 g
    Salt 0.02 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.VnJJYlRvSUMrK0VBbXZRNzV4MkV4dFY1NHFLUGRGK1dDZWNLSVE9PQ, yuka.WmJFRE8vcFFndHNqb2M4VjJTL1gwZFZXelllQ1JueTZCOFVoSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.