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Véritable Ile flottante & sa vanille de Madagascar - Senoble - 200 g (2 pots 95 g + 2 garnitures 5 g)

Véritable Ile flottante & sa vanille de Madagascar - Senoble - 200 g (2 pots 95 g + 2 garnitures 5 g)

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Barcode: 3175248502689 (EAN / EAN-13)

Common name: Ile flottante sur crème aux œufs frais

Quantity: 200 g (2 pots 95 g + 2 garnitures 5 g)

Packaging: Fresh, fr:Etui carton et opercule métal à recycler, fr:Pot et sachet plastique à jeter

Brands: Senoble

Categories: Desserts, Floating island

Labels, certifications, awards: fr:Depuis 1921, fr:Info-Tri Point Vert

Origin of ingredients: Madagascar, fr:Vanille

Manufacturing or processing places: Senoble Desserts Premium (Filiale Senoble) - 9 Rue Galilée - ZAC de Belle Aire - 17440 Aytré, Charente-Maritime, Poitou-Charentes, France

EMB code: FR 17.028.001 CE - Aytré (Charente-Maritime, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients


    French: Lait demi-écrémé, œuf frais 23,6 % (blanc d’œuf frais 17,1 %, jaune d’œuf frais 6,5 %), sucre, amidons modifiés, arôme naturel de vanille, stabilisant : gomme xanthane, gousses de vanille épuisées. Garniture : caramel (sirop de glucose, sucre, eau.
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Semi-skimmed milk, Fresh egg, fr:Blanc d'œuf frais, fr:Jaune d'œuf frais
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Lait_ demi-écrémé, _œuf_ frais 23.6% (blanc d'_œuf_ frais 17.1%, jaune d'_œuf_ frais 6.5%), sucre, amidons modifiés, arôme naturel de vanille, stabilisant (gomme xanthane), gousses de vanille épuisées, Garniture (caramel, sirop de glucose), sucre, eau
    1. _Lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 23.6 - percent_max: 76.4
    2. _œuf_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 23.6 - percent: 23.6 - percent_max: 23.6
      1. blanc d'_œuf_ frais -> fr:blanc-d-oeuf-frais - vegan: no - vegetarian: yes - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1
      2. jaune d'_œuf_ frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.6
    4. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.6
    5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. gousses de vanille épuisées -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 5
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 548, rounded value: 548)
    • Sugars: 4 / 10 (value: 21.2, rounded value: 21.2)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (6 - 2)

    Nutri-Score: C

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    Sugars in high quantity (21.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g (En tenant compte de la garniture))
    Compared to: Floating island
    Energy 548 kj
    (131 kcal)
    548 kj
    (131 kcal)
    -2%
    Fat 2.5 g 2.5 g -23%
    Saturated fat 1.2 g 1.2 g -26%
    Carbohydrates 22.1 g 22.1 g +4%
    Sugars 21.2 g 21.2 g +7%
    Fiber ? ?
    Proteins 4.8 g 4.8 g +1%
    Salt 0.1 g 0.1 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g (En tenant compte de la garniture)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by saiyanriku
Last edit of product page on by moon-rabbit.
Product page also edited by jacob80, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.