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Bresse Bleu - 150 g

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Barcode: 3175331131505 (EAN / EAN-13)

Common name: Fromage industriel de France, à pâte persillée, au lait pasteurisé de vache

Quantity: 150 g

Packaging: Paper, Cardboard, Fresh, Sleeve

Brands: Bresse Bleu, Bressor, Savencia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Cow cheeses, Blue-veined cheeses, French cheeses, French blue-veined cheeses, Pasteurized cheeses, Industrial cheese, fr:Bleus de Bresse

Labels, certifications, awards: Green Dot

Origin of ingredients: France, fr:Bresse

Manufacturing or processing places: Bressor (Filiale Savencia Fromage & Dairy) - Le Village - 01960 Servas, Ain, Rhône-Alpes, France

EMB code: FR 01.405.002 CE - Servas (Ain, France)

Countries where sold: France, Switzerland

Matching with your preferences



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    4 ingredients

    Pasteurized milk (origin france), creme (origin france), salt, ferments. naturally lactose free
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Pasteurised milk, Cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Lait pasteurisé 95%, crème 3%, sel, ferments
    1. Lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 95 - percent: 95 - percent_max: 95
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2
    4. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1



Carbon footprint



Data sources

Product added on by marcussacapuces91
Last edit of product page on by packbot.
Product page also edited by agat83, foodrepo, geodata, jacob80, manu1400, openfood-ch-import, openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.