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Garlic & Herbs Soft French Cheese – Bel – 150g
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Some of the data for this product has been provided directly by the manufacturer Groupe Bel.
Barcode:
3175460000017(EAN / EAN-13)
Quantity: 150g
Packaging: Fresh, Sleeve, Tray, Card-box, Foil-wrapper, OtherPlastic-wrap, Papier Aluminium, Container, fr:Boite et film à recycler
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cow cheeses, Fresh foods, Pasteurised products, French cheeses, Pasteurized cheeses, Cheese spreads, Cream cheeses, Flavoured uncured soft cheese spreadable with around 30-40% fat, Industrial cheese, Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages
Manufacturing or processing places: Société de la Fromagerie Boursin (Filiale Groupe Bel) - 3 Route de Saint-Aquilin - 27120 Croisy-sur-Eure, Eure, Haute-Normandie, France
Traceability code: FR 27.190.001 CE - Croisy-sur-Eure (Eure, France)
Link to the product page on the official site of the producer: http://www.boursin.fr/Produits/Boursin-R...
Stores: Carrefour, Carrefour market, Delhaize, Galeria, Rewe, Pingo Doce
Countries where sold: Belgium, France, Germany, Switzerland, United Kingdom
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 20/55
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Energy
4/10 points (1635kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (26g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.23g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
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Proteins
3/7 points (8.5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (13.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be cheese for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be cheese.
Nutritional score: 17 (20 - 3)
Nutri-Score: D
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Nutrient levels
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Fat in high quantity (39%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.23%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Additive: E202 - Potassium sorbate
- Category: Cheeses
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurized milk and cream
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: pasteurized milk and cream, lactic ferments, garlic, herbs 1.8%, salt, pepper, preservative (potassium sorbate)- pasteurized milk and cream -> en:pasteurized-milk-and-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 14.2857142857143 – percent_max: 94.6
- lactic ferments -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 1.8 – percent_max: 48.2
- garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 1.8 – percent_max: 32.7333333333333
- herbs -> en:herb – vegan: yes – vegetarian: yes – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8
- salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.23
- pepper -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 1.23
- preservative -> en:preservative – percent_min: 0 – percent_max: 1.23
- potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.23
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs)
Category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs)
- PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 4.93 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.9 %
Processing
6.3 %
Packaging
4.7 %
Transportation
3.6 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Box Heavy aluminium Recycle Medium Film Unknown High Wrapper Unknown High Container Unknown High Sleeve Unknown High Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 37/100)
Product: Garlic & Herbs Soft French Cheese – Bel – 150g
Life cycle analysis score: 57
Sum of bonuses and maluses: -20
Final score: 37/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
493 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.9 %
Processing
5.6 %
Packaging
5.3 %
Transportation
4.3 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a high impact
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Packaging parts
Box (Aluminium)
Film - In contact with food
Wrapper
Container
Sleeve
Tray - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Conservation conditions: Tenir au froid entre +2°C - +6°C
Data sources
The manufacturer Groupe Bel uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by andre
Last edit of product page on by laura-chaud.
Product page also edited by aleene, anna90, bkent, bugmenot, charlesnepote, countrybot, date-limite-app, debbie8667, ecoscore-impact-estimator, foodless, foodrepo, gourmet, heuwerk, inf, itsjustruby, jacob80, kiliweb, macrofactor, manu1400, noemie2501, october-food-facts, openfood-ch-import, openfoodfacts-contributors, org-groupe-bel, packbot, prepperapp, quechoisir, raphael0202, roboto-app, scanbot, silar, swipe-studio, tacinte, tacite, teolemon, thierrym, yuka.sY2b0xO6T85zoF3NwEKvlhd7cf3Ar2zFNDntnFCx3_KKPqHwSslq04fKK6s, yuka.sY2b0xO6T85zoF3NwEKvllMWeICFniLlMCf6gHSBnoeVIbO1Roh_zpH2Oas, yuka.sY2b0xO6T85zoF3NwEKvlmIcCdTRmxTnKhzVi0epytejF5DKY8kr_KnHL6s.