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Black pepper - Boursin - 150 g

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Black pepper - Boursin - 150 g

Some of the data for this product has been provided directly by the manufacturer Groupe Bel.

Barcode: 3175460000062 (EAN / EAN-13)

Common name: Fromage au lait pasteurisé

Quantity: 150 g

Packaging: Card-box, Foil-film, fr:Feuille métal, fr:Étui carton

Brands: Boursin, Bel

Categories: Dairies, Fermented foods, Fermented milk products, Spreads, Cheeses, Salted spreads, Cow cheeses, Fresh foods, French cheeses, Pasteurized cheeses, Cheese spreads, Cream cheeses, Industrial cheese, fr:Fromages au poivre

Labels, certifications, awards: FSC, FSC Mix, Triman

Origin of ingredients: fr:Crème de France, fr:Lait de France

Producer: Fromageries Bel

Manufacturing or processing places: Pacy-sur-Eure, Normandie, France

EMB code: FR 27.190.001 CE - Croisy-sur-Eure (Eure, France), FSC-C012938

Stores: Super U, GeantCasino, Leclerc, Delhaize

Countries where sold: Belgium, France, Germany, Luxembourg, Switzerland

Matching with your preferences

Health

Ingredients

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    6 ingredients

    pasteurized milk and cream, lactic ferments, black pepper 1,5%, salt, preservative: potassium sorbate
    Allergens: Milk
    Traces: Nuts

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E202 - Potassium sorbate
    • Category: Cheeses
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-et-creme-pasteurises

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:lait-et-creme-pasteurises

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lait-et-creme-pasteurises

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Lait_ et _crème_ pasteurisés, ferments _lactiques_, poivre noir 1.5%, sel, conservateur (sorbate de potassium)
    1. _Lait_ et _crème_ pasteurisés -> fr:lait-et-creme-pasteurises - percent_min: 46.25 - percent_max: 97
    2. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 1.5 - percent_max: 49.25
    3. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    5. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1665, rounded value: 1665)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 10 / 10 (value: 26.5, rounded value: 26.5)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 15 (19 - 4)

    Nutri-Score: D

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    Sugars in low quantity (2.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Industrial cheese
    Energy 1,665 kj
    (404 kcal)     		+29%
    Fat 40 g +54%
    Saturated fat 26.5 g +48%
    Carbohydrates 3.5 g +141%
    Sugars 2.5 g +125%
    Fiber ?
    Proteins 8 g -54%
    Salt 1.2 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Tenir au froid entre + 2°C et + 6°C

Data sources

The manufacturer Groupe Bel uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by raphael0202.
Product page also edited by aleene, alexfauquette, cbprimula, countrybot, date-limite-app, delicesnovice, foodrepo, gourmet, inf, jacob80, kiliweb, marmotte73, noemie2501, openfood-ch-import, org-groupe-bel, packbot, roboto-app, swipe-studio, tacite, teolemon, yuka.Zjdra1NKMGV1dVJhaGRnNjJ5TDEwZkpRM3JUd1lXbStkN0FXSVE9PQ, yukafix.

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