Boursault - 200 g e
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you!
×
Barcode: 3175460000079 (EAN / EAN-13)
Common name: Fromage à pate molle double crème
Quantity: 200 g e
Packaging: Cardboard, fr:Papier sulfurisé
Brands: Boursault, Fromageries Perreault, Savencia
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Pasteurized cheeses, Fromages, Fromages de France, Fromages de vache, Fromages pasteurisés, Produits fermentés, Produits laitiers, Produits laitiers fermentés
Labels, certifications, awards: Depuis 1951
Origin of ingredients: France
Manufacturing or processing places: Fromagerie Perrault, Le Fresne 53170 Meslay du Maine France
EMB code: FR 53.152.001 CE - Meslay-du-Maine (Mayenne, France), EMB 53152A - Meslay-du-Maine (Mayenne, France)
Stores: Carrefour Market, Auchan, Magasins U, Carrefour, carrefour.fr
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Pasteurised cow's milk, Cream
-
Maybe vegetarian
Ingredients that may not be vegetarian: Ferment
-
Details of the analysis of the ingredients
_Lait_ de vache pasteurisé, _crème_, sel, ferments- _Lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
Nutrition
-
Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 4 / 10 (value: 1523, rounded value: 1523)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 25, rounded value: 25)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the product is in the cheeses category.
Score nutritionnel: 13 (18 - 5)
Nutri-Score: D
-
Fat in high quantity (36%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
-
Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a low impact
Malus: -2
Shape Material Recycling instruction Impact Unknown Paper Low Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Carbon footprint
-
Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
(Paper)
(Cardboard)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by agamitsudo
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by aleene, buquet1000, date-limite-app, driveoff, emerycm, fgouget, geodata, halal-app-chakib, jeanbono, kiliweb, kryskool, magasins-u, manu1400, openfoodfacts-contributors, packbot, scanbot, sebleouf, segundo, tacite, yuka.ZVpwUUlyZysrY1JieGRveG9oYjcvK2h4bXIzMEFIcXBEc0FOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldWTfSCqAuZDUfTk06JwNbXfrjJZ9tP56_jCas.