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cuisine Echalotes & Ciboulette (20 % MG) - Boursin - 245 g, 250 ml

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cuisine Echalotes & Ciboulette (20 % MG) - Boursin - 245 g, 250 ml

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Barcode: 3175460002738 (EAN / EAN-13)

Common name: Spécialité culinaire à l'échalote et à la ciboulette

Quantity: 245 g, 250 ml

Packaging: Plastic, Pot, Fresh, Lid

Brands: Boursin, Bel

Categories: Dairies, Condiments, Fresh foods, Cooking helpers, Sauces, Cheese sauces, Groceries

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Société de la Fromagerie Boursin (Filiale Groupe Bel) - 3 Route de Saint-Aquilin - 27120 Croisy-sur-Eure, Eure, Haute-Normandie, France

Traceability code: FR 27.190.001 CE - Croisy-sur-Eure (Eure, France)

Countries where sold: France

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Health

Ingredients

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    14 ingredients

    : Crème (59 %), lait entier, ferments lactiques, sel (1,2 %), lait écrémé en poudre, échalotes (0,4 %), épaississants : carraghénanes et farine de graines de caroube, poivre blanc, ciboulette et ciboule, conservateur : sorbate de potassium.
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Whole milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Crème 59%, lait entier, ferments lactiques, sel 1.2%, lait écrémé en poudre, échalotes 0.4%, épaississants (carraghénanes, farine de graines de caroube), poivre blanc, ciboulette, ciboule, conservateur (sorbate de potassium)
    1. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 59 - percent: 59 - percent_max: 59
    2. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 4.1 - percent_max: 37.8
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 1.2 - percent_max: 32.6666666666667
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.4 - percent_max: 1.2
    6. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.4
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2
    8. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.4
    9. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.4
    10. ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.4
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.4
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheese sauces
    Energy 880 kj
    (210 kcal)     		-9%
    Fat 20 g +3%
    Saturated fat ?
    Carbohydrates 5.5 g -25%
    Sugars ?
    Fiber ?
    Proteins 3 g -29%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.8 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by caroline
Last edit of product page on by packbot.
Product page also edited by jacob80, manu1400, morganesh, tacite, thierrym.

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