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Biscuit chocolat noir – Gerblé – 150 g

Biscuit chocolat noir – Gerblé – 150 g

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Barcode:
3175680012937(EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic, Cardboard, Tray, fr:Film en plastique

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Biscuit with a chocolate bar covering, Biscuit with a dark chocolate bar covering

Labels, certifications, awards: No preservatives, Sustainable farming, Natural flavors, No colorings, No dyes or preservatives, No palm oil, Nutriscore, Nutriscore Grade E, UTZ Certified, UTZ Certified Cocoa, Triman, fr:Diététique
UTZ Certified Triman

Manufacturing or processing places: Revel 31250

Stores: Leclerc, Magasins U, Auchan, carrefour.fr, Monoprix

Countries where sold: France, Réunion

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Energy

      6/10 points (2067kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/15 points (34g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.52g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (4.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (27 - 2)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12.5g)
    Compared to: Biscuit with a dark chocolate bar covering
    Energy 2,067 kj
    (494 kcal)
    258 kj
    (61 kcal)
    -1%
    Fat 23 g 2.88 g -5%
    Saturated fat 11 g 1.38 g -24%
    Carbohydrates 62 g 7.75 g +1%
    Sugars 34 g 4.25 g +5%
    Fiber 4.3 g 0.537 g -2%
    Proteins 7.6 g 0.95 g +14%
    Salt 0.52 g 0.065 g +12%
    Vitamin E 4 mg 0.5 mg
    Vitamin B9 (Folic acid) 30 µg 3.75 µg
    Calcium 23.9 mg 2.99 mg
    Iron 0 mg 0 mg
    Magnesium 22.6 mg 2.83 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.172 % 4.172 %
Serving size: 12.5g

Ingredients

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    30 ingredients


    French: Chocolat noir 48% (pâte de cacao', sucre, beurre de cacao', lactose, lait écrémé en poudre, matière grasse de lait anhydre, émulsifiant : lécithines, arôme naturel de vanille), farine de blé 34,2%, sucre de canne roux, huile de colza, beurre pâtissier, protéines de lait en poudre, lactosérum en poudre, sirop de glucose, magnésium, calcium, sel, blanc d'œuf en poudre, arôme naturel de vanille, poudres à lever (carbonates de sodium, carbonates d'ammonium, acide citrique), amidon de blé, vitamines B9 et E.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds, Soybeans
    • Ingredient information


      • Dark chocolate: 48.0%


      • — Cocoa paste: 27.0% (estimate)


      • — Sugar: 10.5% (estimate)


      • — Cocoa butter: 5.2% (estimate)


      • — Lactose: 2.6% (estimate)


      • — Skimmed milk powder: < 2% (estimate)


      • — matiere-grasse-de-lait-anhydre: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • —— E322: < 2% (estimate)


      • — Natural vanilla flavouring: < 2% (estimate)


      • Wheat flour: 34.2%


      • Unrefined cane sugar: 9.5% (estimate)


      • Colza oil: 4.2% (estimate)


      • Butterfat: 2.1% (estimate)


      • Protéines de lait en poudre: < 2% (estimate)


      • Whey powder: < 2% (estimate)


      • Glucose syrup: < 2% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Magnesium: < 2% (estimate)


      • Calcium: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Powdered egg white: < 2% (estimate)


      • Natural vanilla flavouring: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E500: < 2% (estimate)


      • — E503: < 2% (estimate)


      • — E330: < 2% (estimate)


      • Wheat starch: < 2% (estimate)


      • Vitamins: < 2% (estimate)


      • Folic acid: < 2% (estimate)


      • Vitamin E: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Lactose, Skimmed milk powder, Butterfat, fr:Protéines de lait en poudre, Whey powder, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:matiere-grasse-de-lait-anhydre, Magnesium, Calcium, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat noir 48% (pâte de cacao, sucre, beurre de cacao, lactose, lait écrémé en poudre, matière grasse de lait anhydre, émulsifiant (lécithines), arôme naturel de vanille), farine de blé 34.2%, sucre de canne roux, huile de colza, beurre pâtissier, protéines de lait en poudre, lactosérum en poudre, sirop de glucose, magnésium, calcium, sel, blanc d'œuf en poudre, arôme naturel de vanille, poudres à lever (carbonates de sodium, carbonates d'ammonium, acide citrique), amidon de blé, vitamines, vitamine B9, vitamine E
    1. Chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 48 – percent: 48 – percent_max: 48
      1. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 6 – percent_max: 48
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 24
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 16
      4. lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 12
      5. lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 9.6
      6. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre – percent_min: 0 – percent_max: 8
      7. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 6.85714285714286
        1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.85714285714286
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6
    2. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 34.2 – percent: 34.2 – percent_max: 34.2
    3. sucre de canne roux -> en:unrefined-cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.1125 – percent_max: 17.8
    4. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 8.9
    5. beurre pâtissier -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 5.93333333333333
    6. protéines de lait en poudre -> fr:proteines-de-lait-en-poudre – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 4.45
    7. lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 3.56
    8. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.96666666666667
    9. magnésium -> en:magnesium – percent_min: 0 – percent_max: 2.54285714285714
    10. calcium -> en:calcium – percent_min: 0 – percent_max: 2.225
    11. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.52
    12. blanc d'œuf en poudre -> en:powdered-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22004 – percent_min: 0 – percent_max: 0.52
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.52
    14. poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.52
      1. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.52
      2. carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.26
      3. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.173333333333333
    15. amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.52
    16. vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.52
    17. vitamine B9 -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.52
    18. vitamine E -> en:vitamin-e – percent_min: 0 – percent_max: 0.52

Environment

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Packaging

Transportation

Labels

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    UTZ Certified


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