Biscuit chocolat noir – Gerblé – 150 g

Biscuit chocolat noir – Gerblé – 150 g

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Barcode:
3175680012937(EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic, Cardboard, Tray, fr:Film en plastique

Brands: Gerblé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Chocolate biscuits, Dark chocolate biscuits, Biscuit with a chocolate bar covering, Biscuit with a dark chocolate bar covering

Labels, certifications, awards: No preservatives, Sustainable farming, Natural flavors, No colorings, No dyes or preservatives, No palm oil, Nutriscore, Nutriscore Grade E, UTZ Certified, UTZ Certified Cocoa, Triman, fr:Diététique
Triman

Manufacturing or processing places: Revel 31250

Link to the product page on the official site of the producer: http://www.gerble.fr

Stores: Leclerc, Magasins U, Auchan, carrefour.fr, Monoprix

Countries where sold: France, Réunion

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 27/55
- Energy
  6/10 points (2067kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  9/15 points (34g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (11g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.52g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (4.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 25 (27 - 2)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (34%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.52%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (12.5g)	Compared to: Biscuit with a dark chocolate bar covering
Energy	2,067 kj (494 kcal)	258 kj (61 kcal)	-1%
Fat	23 g	2.88 g	-5%
Saturated fat	11 g	1.38 g	-24%
Carbohydrates	62 g	7.75 g	+1%
Sugars	34 g	4.25 g	+5%
Fiber	4.3 g	0.537 g	-2%
Proteins	7.6 g	0.95 g	+14%
Salt	0.52 g	0.065 g	+12%
Vitamin E	4 mg	0.5 mg
Vitamin B9 (Folic acid)	30 µg	3.75 µg
Calcium	23.9 mg	2.99 mg
Iron	0 mg	0 mg
Magnesium	22.6 mg	2.83 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.172 %	4.172 %

Serving size: 12.5g

Ingredients

30 ingredients
French: Chocolat noir 48% (pâte de cacao', sucre, beurre de cacao', lactose, lait écrémé en poudre, matière grasse de lait anhydre, émulsifiant : lécithines, arôme naturel de vanille), farine de blé 34,2%, sucre de canne roux, huile de colza, beurre pâtissier, protéines de lait en poudre, lactosérum en poudre, sirop de glucose, magnésium, calcium, sel, blanc d'œuf en poudre, arôme naturel de vanille, poudres à lever (carbonates de sodium, carbonates d'ammonium, acide citrique), amidon de blé, vitamines B9 et E.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts, Sesame seeds, Soybeans
- Ingredient information
  - Dark chocolate: 48.0%
  - — Cocoa paste: 27.0% (estimate)
  - — Sugar: 10.5% (estimate)
  - — Cocoa butter: 5.2% (estimate)
  - — Lactose: 2.6% (estimate)
  - — Skimmed milk powder: < 2% (estimate)
  - — matiere-grasse-de-lait-anhydre: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E322: < 2% (estimate)
  - — Natural vanilla flavouring: < 2% (estimate)
  - Wheat flour: 34.2%
  - Unrefined cane sugar: 9.5% (estimate)
  - Colza oil: 4.2% (estimate)
  - Butterfat: 2.1% (estimate)
  - Protéines de lait en poudre: < 2% (estimate)
  - Whey powder: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Magnesium: < 2% (estimate)
  - Calcium: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Powdered egg white: < 2% (estimate)
  - Natural vanilla flavouring: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500: < 2% (estimate)
  - — E503: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Folic acid: < 2% (estimate)
  - Vitamin E: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Lactose, Skimmed milk powder, Butterfat, fr:Protéines de lait en poudre, Whey powder, Powdered egg white
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:matiere-grasse-de-lait-anhydre, Magnesium, Calcium, Vitamin E
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chocolat noir 48% (pâte de cacao, sucre, beurre de cacao, lactose, lait écrémé en poudre, matière grasse de lait anhydre, émulsifiant (lécithines), arôme naturel de vanille), farine de blé 34.2%, sucre de canne roux, huile de colza, beurre pâtissier, protéines de lait en poudre, lactosérum en poudre, sirop de glucose, magnésium, calcium, sel, blanc d'œuf en poudre, arôme naturel de vanille, poudres à lever (carbonates de sodium, carbonates d'ammonium, acide citrique), amidon de blé, vitamines, vitamine B9, vitamine E
Chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 48 – percent: 48 – percent_max: 48

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 6 – percent_max: 48

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 24

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 16

lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 12

lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 9.6

matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre – percent_min: 0 – percent_max: 8

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 6.85714285714286

lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.85714285714286

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 34.2 – percent: 34.2 – percent_max: 34.2

sucre de canne roux -> en:unrefined-cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.1125 – percent_max: 17.8

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 8.9

beurre pâtissier -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 5.93333333333333

protéines de lait en poudre -> fr:proteines-de-lait-en-poudre – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 4.45

lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 3.56

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.96666666666667

magnésium -> en:magnesium – percent_min: 0 – percent_max: 2.54285714285714

calcium -> en:calcium – percent_min: 0 – percent_max: 2.225

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.52

blanc d'œuf en poudre -> en:powdered-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22004 – percent_min: 0 – percent_max: 0.52

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.52

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.52

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.52

carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.26

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.173333333333333

amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.52

vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.52

vitamine B9 -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.52

vitamine E -> en:vitamin-e – percent_min: 0 – percent_max: 0.52

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Category: Biscuit (cookie), covering with a chocolate bar

PEF environmental score: 0.52 (the lower the score, the lower the impact)
including impact on climate change: 6.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.4 %
Processing	9.9 %
Packaging	2.1 %
Transportation	3.7 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
Film	Plastic	High
Tray	Cardboard	Low
Bag	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 50/100)
Product: Biscuit chocolat noir – Gerblé – 150 g

Life cycle analysis score: 52
Sum of bonuses and maluses: -2

Final score: 50/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.4 km in a petrol car

666 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.0 %
Processing	5.0 %
Packaging	1.6 %
Transportation	3.1 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic) - In contact with food
Tray (Cardboard) - In contact with food
Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Biscuit chocolat noir - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

UTZ Certified

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Data sources

Product added on March 1, 2015, 11:25:15 AM CET by openfoodfacts-contributors
Last edit of product page on December 23, 2024, 4:07:32 PM CET by jusdekiwi.
Product page also edited by agamitsudo, date-limite-app, driveoff, floriane-03, gpaum, kiliweb, magasins-u, moon-rabbit, mrhalal, novick, packbot, quechoisir, raphael0202, roboto-app, scanbot, tacite, teolemon, thaialagata, yuka.SEsxUUhaazUvOGtTdXNRZTV3T055dlpiK3BxNVRXenFCK3BOSUE9PQ, yuka.Um9GZEdmd2VnOWdYdnNJMytrTDF4ZmxhL1ptMFltT1lkdUZQSUE9PQ, yuka.Um9VTk5MNHFuZmhRZ2ZjRG9SWGsvZFZPbmJPTFdUcXdETXdWSWc9PQ, yuka.VkxBaUtZa0dnS1lQeHZRKy96SCs0TlZ3bVpQM1IyMkpldThiSVE9PQ, yuka.WTdJakhvRUxuZXM0bk5nQjJUZlE4ODhrN0wzMVFVS0xLL0FBSVE9PQ, yuka.WUlSZEZmUWV0NkFEeFBNQTl6YkozdGRVeTV5NEEzdVFKdTFQSVE9PQ, yuka.WUp3cUVycy9wOHNobXNjZS9objEwOEJYNlk2eWNFeWRJTTRYSVE9PQ, yuka.WmZ3Zk1mZ0NxdmhRbHNZazlBL2U1T2hLeHNYeFFsdm9lcnM5SVE9PQ, yuka.YVl0Yks0OEIvcVlWc2NZYjRVUCsrNGxPNlphemVFaTFDTVF4SVE9PQ, yuka.ZXI4K1RmZ29tUFFJa2NBNCtCYnQ2L3R0NnB5c1FGcWxMdllUSVE9PQ, yuka.Zi84NEdhZ0YrS1lGd050aitrUHE0Tmt2MllDNVlXZTlOOU1RSVE9PQ.

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Biscuit chocolat noir – Gerblé – 150 g

Biscuit chocolat noir – Gerblé – 150 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 27/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (23%)

Saturated fat in high quantity (11%)

Sugars in high quantity (34%)

Salt in moderate quantity (0.52%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Dark chocolate: 48.0%

— Cocoa paste: 27.0% (estimate)

— Sugar: 10.5% (estimate)

— Cocoa butter: 5.2% (estimate)

— Lactose: 2.6% (estimate)

— Skimmed milk powder: < 2% (estimate)

— matiere-grasse-de-lait-anhydre: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E322: < 2% (estimate)

— Natural vanilla flavouring: < 2% (estimate)

Wheat flour: 34.2%

Unrefined cane sugar: 9.5% (estimate)

Colza oil: 4.2% (estimate)

Butterfat: 2.1% (estimate)

Protéines de lait en poudre: < 2% (estimate)

Whey powder: < 2% (estimate)

Glucose syrup: < 2% (estimate)

Magnesium: < 2% (estimate)

Calcium: < 2% (estimate)

Salt: < 2% (estimate)

Powdered egg white: < 2% (estimate)

Natural vanilla flavouring: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500: < 2% (estimate)

— E503: < 2% (estimate)

— E330: < 2% (estimate)

Wheat starch: < 2% (estimate)

Vitamins: < 2% (estimate)

Folic acid: < 2% (estimate)

Vitamin E: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E330 - Citric acid

E500 - Sodium carbonates

E503 - Ammonium carbonates

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Bonuses and maluses

Labels with environmental benefits