volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Barre saveur Caramel Chocolat - Gerlinéa - 12 barres (6 repas - 372g)

Barre saveur Caramel Chocolat - Gerlinéa - 12 barres (6 repas - 372g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3175680902078 (EAN / EAN-13)

Common name: Barres chocolatées substitut de repas pour contrôle du poids

Quantity: 12 barres (6 repas - 372g)

Packaging: Cardboard, de:Dose/Büchse, fr:Sous-film

Brands: Gerlinéa

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Meals, Chocolate candies, Dietary supplements, Meal replacements, Bodybuilding supplements, Protein bars, fr:Produits de régime, fr:Produits diététiques, fr:Produits minceur, fr:Regime, fr:Repas, fr:Repas de substitution

Labels, certifications, awards: High proteins, Made in France, No palm oil

Manufacturing or processing places: France, 31250 REVEL

Stores: HYPER U, Carrefour, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients


    French: Chocolat au lait de couverture 24% (sucre, beurre de cacao, lait écrémé en poudre, lactosérum, pâte de cacao, matière grasse du lait, émulsifiant : lécithine de soja, arôme naturel de vanille), Protéines de lait, Gluten de blé, Sirop de fructose, Stabilisant : Sorbitols, Sirop de glucose, Fructooligosaccharides, sucre, lactosérum, Huile de carthame, Minéraux : potassium, sodium, calcium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium, cacao maigre en poudre, Arôme, Émulsifiant : lécithines de colza, Vitamine A, B1, B2, B5, B6, B9, B12, C, D, E (lactose, protéine de lait), H et PP.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Chocolat au lait de couverture, Skimmed milk powder, Whey, Milkfat, Milk proteins, Whey, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Fructooligosaccharide, Potassium, Sodium, Calcium, Magnesium, Zinc, Iron, Manganese, Copper, Iodine, Selenium, Thiamin, Folic acid, Vitamin b12, Vitamin D, Vitamin E, fr:h-et-pp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Chocolat au _lait_ de couverture 24% (sucre, beurre de cacao, _lait_ écrémé en poudre, _lactosérum_, pâte de cacao, matière grasse du _lait_, émulsifiant (lécithine de _soja_), arôme naturel de vanille), Protéines de _lait_, Gluten de _blé_, Sirop de fructose, Stabilisant (Sorbitols), Sirop de glucose, Fructooligosaccharides, sucre, _lactosérum_, Huile de carthame, Minéraux (potassium), sodium, calcium, magnésium, zinc, fer, manganèse, cuivre, iode, sélénium, cacao maigre en poudre, Arôme, Émulsifiant (lécithines de colza), vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B5, vitamine B6, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E (_lactose_, protéine de _lait_), H et PP
    1. Chocolat au _lait_ de couverture -> fr:chocolat-au-lait-de-couverture - vegan: no - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 24
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      3. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
      4. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
      6. matière grasse du _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.42857142857143
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    2. Protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.23529411764706 - percent_max: 24
    3. Gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1.57575757575758 - percent_max: 24
    4. Sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.875 - percent_max: 24
    5. Stabilisant -> en:stabiliser - percent_min: 0.129032258064516 - percent_max: 20
      1. Sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.129032258064516 - percent_max: 20
    6. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 14.2857142857143
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.1267789373814
    9. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10.3943819463269
    10. Huile de carthame -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09508420303605
    11. Minéraux -> en:minerals - percent_min: 0 - percent_max: 8.0845192915876
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 8.0845192915876
    12. sodium -> en:sodium - percent_min: 0 - percent_max: 7.27606736242884
    13. calcium -> en:calcium - percent_min: 0 - percent_max: 6.61460669311713
    14. magnésium -> en:magnesium - percent_min: 0 - percent_max: 6.0633894686907
    15. zinc -> en:zinc - percent_min: 0 - percent_max: 5.59697489417603
    16. fer -> en:iron - percent_min: 0 - percent_max: 5.19719097316346
    17. manganèse -> en:manganese - percent_min: 0 - percent_max: 4.85071157495256
    18. cuivre -> en:copper - percent_min: 0 - percent_max: 4.54754210151803
    19. iode -> en:iodine - percent_min: 0 - percent_max: 4.28003962495814
    20. sélénium -> en:selenium - percent_min: 0 - percent_max: 4.0422596457938
    21. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.82950913812044
    22. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.63803368121442
    23. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.46479398210897
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46479398210897
    24. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.30730334655857
    25. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16350754888211
    26. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 3.03169473434535
    27. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.91042694497154
    28. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.79848744708802
    29. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69483976386253
    30. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.59859548658173
    31. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.50898874566512
    32. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42535578747628
    33. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.3471185040093
    34. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 2.27377105075901
      1. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.27377105075901
      2. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.13688552537951
    35. H et PP -> fr:h-et-pp - percent_min: 0 - percent_max: 2.20486889770571

Nutrition

  • icon

    Sugars in high quantity (34%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.75%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (62g (2 barres de 31g = un repas))
    Compared to: fr:produits-minceur
    Energy 1,602 kj
    (383 kcal)
    993 kj
    (237 kcal)
    +300%
    Fat 11 g 6.82 g +372%
    Saturated fat 5.4 g 3.35 g +957%
    Carbohydrates 49 g 30.4 g +322%
    Sugars 34 g 21.1 g +405%
    Polyols 9.6 g 5.95 g
    Fiber 3.3 g 2.05 g +56%
    Proteins 24 g 14.9 g +295%
    Salt 0.75 g 0.465 g +97%
    Vitamin A 394 µg 244 µg
    Vitamin D 4.4 µg 2.73 µg
    Vitamin E 6.1 mg 3.78 mg
    Vitamin C (ascorbic acid) 48 mg 29.8 mg
    Vitamin B1 (Thiamin) 1 mg 0.62 mg
    Vitamin B2 (Riboflavin) 1.2 mg 0.744 mg
    Vitamin B3 8.8 mg 5.46 mg
    Vitamin B6 (Pyridoxin) 0.75 mg 0.465 mg
    Vitamin B9 (Folic acid) 148 µg 91.8 µg
    Vitamin B12 (cobalamin) 2.2 µg 1.36 µg
    Biotin 18 µg 11.2 µg
    Pantothenic acid 2.5 mg 1.55 mg
    Potassium 835 mg 518 mg
    Calcium 350 mg 217 mg
    Phosphorus 625 mg 388 mg
    Iron 8.9 mg 5.52 mg
    Magnesium 88 mg 54.6 mg
    Zinc 6 mg 3.72 mg
    Copper 0.59 mg 0.366 mg
    Manganese 0.67 mg 0.415 mg
    Selenium 28 µg 17.4 µg
    Iodine 70 µg 43.4 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 62g (2 barres de 31g = un repas)

Environment

Carbon footprint

Packaging

Transportation